The Titanic's First-Class Breakfast Included This Hearty Twist On Pancakes
The Titanic's first-class passengers enjoyed extravagant meals. The breakfast menu included these tasty pancakes, an old European staple you can make at home.
Read MoreBrianna Gunter
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Stories By Brianna Gunter
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You're Doing It All Wrong: How To Ripen Avocados And Store Bananas
A few quick and surprisingly simple tips will help you control the ripening processes of your avocados and bananas so you can eat them on your own timeline.
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Is Japanese Wasabi Different From American Wasabi?
If you love sushi, you have likely seen your favorite roll served with a side of green paste. This spicy condiment has mystified many a diner.
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Martha Stewart Stole The Secret To Creamier Mashed Potatoes From Her Mom
Martha Stewart has many signature recipes. But the key to her creamy mashed potatoes actually comes from her mom's recipe. Here's why it's a tip worth stealing.
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Where Do McDonald's Burger Buns Come From?
As an international fast food chain, McDonald's sources its ingredients from all over the world, and this is where the Golden Arches gets its buns.
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What Happens If You Are A Costco Member For Over 40 Years?
Costco has been sending mail to customers who've been members of the warehouse retailer for 40 plus years. Here's what all you can expect to receive.
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Don't Forget To Bring Cash For One Of NYC's Best Hole-In-The-Wall Burger Spots
There are thousands of places to get a burger in New York City, but only one of them comes with this particularly generous helping of delicious history.
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Transform Your Kitchen For Fall With These 16 Target Finds
Summer is rolling into autumn, and that means fall-themed decor and seasonal food items. Here are 16 items to pick up at Target to get in the fall spirit.
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You're Doing It All Wrong: How To Easily Make An Espresso Martini
The espresso martini is easily among the most divine cocktails for its ability to soothe and energize, but it's easy to get wrong. Here's how to get it right.
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America's Oldest Major Family-Owned Pasta Sauce Brand Is Still Going Strong After More Than A Century
This family-owned pasta sauce company in Altoona, Pennsylvania, is the oldest major brand of its kind, with all of its premium recipes made by family members.
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Here's Where Domino's Pizza Dough Actually Comes From
As one of the largest fast food pizza chains, Domino's makes millions of pizzas per day. But where does all that dough come from? Here's what to know.
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Here's Where Unsold Food From Pizza Hut Goes
It happens: pizzas are prepared incorrectly, orders go uncollected, or there's a surplus of food. Here's what happens to all of that unsold food at Pizza Hut.
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The Fast Food Chain That Uses Milk From Its Own Dairy To Make Ice Cream
Fast food chains don't often get to boast about making their own ice cream, let alone using their own milk to do it, but this chain has the honor.
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Do Any Grocery Stores Have Penny Deals Like Dollar General?
Some shoppers suggest that Dollar General's penny deals are less about a deal and more about moving discontinued products out the door quickly.
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Cleaning Vinegar Vs White Vinegar: What Makes Them Different?
The two clear liquids may look and smell similar, but there's a huge difference between them. It all boils down primarily to their different acidity levels.
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The Telltale Sign The Steakhouse You're At Is About To Serve You A High-Quality Meal
Before placing your order at a steakhouse, check for this green flag. It's one of the biggest clues that you're in for a truly top-notch beef experience.
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One Fan-Favorite Hot Dog Brand Is Quietly Made By A Chinese Company
This cult-favorite hot dog brand is as American as the Fourth of July, but it's actually manufactured by a Chinese company — which may soon own it too.
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You're Doing It All Wrong: Stop Using Store Bought Dressing
You can grab endless salad dressings from the grocery store, but you should really make your own. Josh Donelson says it's easy, and far more flavorful.
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You Could Be Accidentally Bringing Fruit Flies Into Your Kitchen If You Do This
Those pesky fruit flies are attracted to certain scents. Don't make this common storage mistake; it may be what's causing them to buzz around in your kitchen.
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Give Baby Back Ribs A Burst Of Spicy Flavor — Just Add This Japanese Condiment
This fermented Japanese paste will give your ribs a salty, spicy, citrusy layer and build more umami depth. Here's how to use it for the best flavor.
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You're Doing It All Wrong — How To Make A Proper Highball
A highball is simple on paper — your liquor of choice, a carbonated mixer, and a highball glass — but, if you do it wrong, your cocktail will be just...meh.
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Not Bacardi Or Captain Morgan: This Is The Bestselling Rum In The World
Many Americans assume Bacardi or Captain Morgan is the bestselling rum in the world, but this Asian rum with an unexpected flavor beats out both of them.
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Costco Is Missing These 2 Perks That Most Other Grocery Stores Have
A Costco membership grants you access to a food court and an in-store bakery. However, there are some specialty services you'll have to find elsewhere.
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Here's What The World's First KitchenAid Mixer Looked Like In 1919
The now-iconic design of modern KitchenAid mixers didn't come into place until the 1930s. Before that, the first KitchenAid mixer looked very different.
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14 Retro Kitchen Tools That Could Be Worth Big Bucks Now
If you have a few vintage treasures in your kitchen that you're willing to part with, you might be able to sell them for hundreds (or even more).
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Almost Every Stove Had This Built-In Feature For Soup In The '30s. Now You Never See It
Nearly each stove in the 1930s had this now obsolete feature designed to handle soups. Learn about this forgotten piece of kitchenware history.
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One Pan Rule: Pastrami-Roasted Whole Chicken — You're Doing It All Wrong
If you think making pastrami roast chicken will dirty up all your pots and pans, you're wrong. With some tips and tricks you can make this dish in just one pan.
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