You're Doing It All Wrong: A Unique Way To Store Fresh Garlic And Ginger
Nobody wants mushy, flavorless, or dried-out garlic or ginger. Learn how to store them properly and avoid waste instead.
Read MoreBrianna Gunter
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Stories By Brianna Gunter
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5 Steak Cuts You Should Be Scoring For The Most Tender Results
A great steak is a thing of beauty, but some cuts could use a little help becoming their tenderest selves. Here are a few that are worth scoring.
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Give Boxed Mac And Cheese A Gourmet Upgrade By Adding This Canned Vegetable
The next time you whip up a box of mac and cheese for a quick lunch or dinner, consider adding this canned veggie for a more flavorful, satisfying meal.
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You're Doing It All Wrong: How To Prep And Preserve Asparagus And Onions
All it takes is a couple minutes and a few simple tips to get your asparagus and onions prepped and properly preserved for future use.
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Is Aldi's 'Big Bag' Bigger Than Ikea's Iconic Tote? And Is It Worth The Hype?
Aldi released a limited number of extra-large reusable shopping bags in 2025 that ran out within minutes. The bag has since gone viral, but is it worth buying?
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These Target Holiday Plates Look Like They Came Straight From Anthropologie For 1/4 Of The Price
If you like the look of Anthropologie's holiday dishware but want a cheaper alternative, this Target set fits the bill. It's more stylish and convenient.
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White Rice Is 99% Tastier When Paired With This Puerto Rican Seasoning
A bowl of white rice is a solid foundation but it's not exactly flavorful. You can make the pantry staple much tastier with this Puerto Rican seasoning.
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You're Doing It All Wrong: How To Clean And Store Your Grapes
Your Doing It All Wrong host Josh Donelson has a few handy tricks up his sleeve to make sure your grapes are squeaky clean.
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College Students' Favorite Fast Food Chain In 2026 Isn't Chick-Fil-A, Taco Bell, Or Domino's
It's no secret that college students eat a lot of fast food, but the chain that they consider eating at the most may surprise you. Here's why it ranked so high.
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The Greek-Style Upgrade That Transforms Taco Night With Bold Mediterranean Flavor
This upgrade blends the structure of a taco with the punchy flavors of a classic Greek dish. There are many ways to get creative and customize this trick.
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What Happens To Unsold Meat And Seafood At Costco?
Costco is beloved for the many ways it treats its customers with respect (how about that hot dog combo). It also treats its waste with equal due.
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You're Doing It All Wrong: How To Clean And Store Your Berries
If it feels like throwing away moldy or otherwise spoiled berries is an inevitable part of the berry-buying routine, it's time to switch up your tactics.
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Not Your Grandmama's Rebates: Save Money With This Old-School Grocery Shopping Hack
While the concept of rebates might make you think of your grandma's stack of paper receipts, modern equivalents can be a great way to save extra money.
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This Kentucky Whiskey Outshines Jim Beam And Sazerac In 2026 International Taste Test
This whiskey won the top spot at an international taste test this year. It defies the convention in many ways, from its aging and mash bill to price point.
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You're Doing It All Wrong - How To Keep Celery & Carrots Fresh
What's really making your carrots and celery go bad so quickly? Learn what to do to help them stay fresh for weeks instead.
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McDonald's Vs Chick-Fil-A: Which Chain Has The Healthier Fried Chicken Sandwich?
The fried chicken sandwiches at McDonald's and Chick-fil-A are similar in a lot of ways. But from a health perspective, one has a slight edge over the other.
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The Titanic's First-Class Breakfast Included This Hearty Twist On Pancakes
The Titanic's first-class passengers enjoyed extravagant meals. The breakfast menu included these tasty pancakes, an old European staple you can make at home.
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You're Doing It All Wrong: How To Ripen Avocados And Store Bananas
A few quick and surprisingly simple tips will help you control the ripening processes of your avocados and bananas so you can eat them on your own timeline.
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Is Japanese Wasabi Different From American Wasabi?
If you love sushi, you have likely seen your favorite roll served with a side of green paste. This spicy condiment has mystified many a diner.
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Martha Stewart Stole The Secret To Creamier Mashed Potatoes From Her Mom
Martha Stewart has many signature recipes. But the key to her creamy mashed potatoes actually comes from her mom's recipe. Here's why it's a tip worth stealing.
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Where Do McDonald's Burger Buns Come From?
As an international fast food chain, McDonald's sources its ingredients from all over the world, and this is where the Golden Arches gets its buns.
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What Happens If You Are A Costco Member For Over 40 Years?
Costco has been sending mail to customers who've been members of the warehouse retailer for 40 plus years. Here's what all you can expect to receive.
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Don't Forget To Bring Cash For One Of NYC's Best Hole-In-The-Wall Burger Spots
There are thousands of places to get a burger in New York City, but only one of them comes with this particularly generous helping of delicious history.
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Transform Your Kitchen For Fall With These 16 Target Finds
Summer is rolling into autumn, and that means fall-themed decor and seasonal food items. Here are 16 items to pick up at Target to get in the fall spirit.
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You're Doing It All Wrong: How To Easily Make An Espresso Martini
The espresso martini is easily among the most divine cocktails for its ability to soothe and energize, but it's easy to get wrong. Here's how to get it right.
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America's Oldest Major Family-Owned Pasta Sauce Brand Is Still Going Strong After More Than A Century
This family-owned pasta sauce company in Altoona, Pennsylvania, is the oldest major brand of its kind, with all of its premium recipes made by family members.
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Here's Where Domino's Pizza Dough Actually Comes From
As one of the largest fast food pizza chains, Domino's makes millions of pizzas per day. But where does all that dough come from? Here's what to know.
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