The Secret To A Truly Great Cake Isn't Just The Recipe — It's The Pan You Use
Great cakes start with more than just a recipe. Discover why choosing the right type of baking pan you use matters for texture, rise, and an even bake.
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Texas Roadhouse's Country Fried Steak Uses An Unexpected Premium Cut
Country fried steak is a classic that can get formulaic at times. Luckily for Texas Roadhouse diners, the chain's twist on the dish offers something special.
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The Secret Behind Why Raising Cane's Chicken Tastes So Good
Raising Cane's beat the odds and became one of the most popular fast food spots to get chicken fingers. Find out why its chicken tastes so good.
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Meet 3-Day Coconut Cake: The Southern Dessert That Tastes Like A Slice Of Heaven
Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting with coconut flavor.
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The Hands Down Best Sushi Restaurant In Every US State
Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence of what makes sushi extraordinary.
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The 2 Unexpected Seasonings That Make Roasted Carrots Shine
Roasted carrots are a classic side dish, but some thoughtfully selected seasonings can really make these sweet, earthy veggies shine. Here are two we swear by.
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The Ikea Storage Basket That Keeps Produce Fresh And Looks Good Doing It
Looking for other trusty vessels for your produce beyond the usual fruit baskets and ceramic bowls? Look no further than these fun offerings at Ikea.
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Elevated Russian Chicken Recipe
This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, wine, horseradish, and apricot jam.
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Don't Ruin Your Vintage Milk Glass — This Common Kitchen Habit Damages It Instantly
If you make this mistake with your vintage milk glass, you'll definitely ruin it. Here's how to avoid it (and what to do instead).
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8 Spray Butter Brands, Ranked
To properly test butter flavored non-stick sprays from a variety of brands, we used them to make pancakes. See which ones made our them better.
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The Cheesy Longhorn Steakhouse Hack That Has Us In A Choke Hold
Looking to upgrade your meaty appetizer at Longhorn Steakhouse? Try this viral hack that has Longhorn fans raving about the gooey, cheesy secret.
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Don't Make Pine Needle Tea From Foraged Needles Until You Read This
Never forage pine needles alone for tea. Learn why experts warn of the risks and how to safely enjoy pine needle tea by foraging with a guide.
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The Trader Joe's Pasta That Makes Even Lazy Meals Taste Gourmet
Trader Joe's offers plenty of pastas, but this particular offering is well-suited to making gourmet-like meals with far less effort than usual.
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The Hands-Down Best Frozen Dessert At Costco Is A Kirkland Classic
Costco has plenty of must-have frozen desserts, but only one can be its very best. It also happens to be an all-time classic Kirkland-brand treat.
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This Award-Winning Chocolate Named The Best In America Comes From A Barn
This single-origin fine chocolate is created in a New England barn where every step of the process is overseen by the couple who started the company.
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5 Fast Food Mascots From The '80s And '90s That Deserve A Comeback
Fast food mascots were everywhere in the 1980s and 1990s, but only a few remain today. Here are the quirky characters we'd like to see in commercials again.
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Steal This Game-Changing Cheese Tip For Steakhouse-Style Side Dishes
Sides make or break a trip to any steakhouse. Of all the classic sides you find, such as fries or various veggies, here's why smoked cheese should be included.
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The Affordable Kitchen Fix Joanna Gaines Swears By To Make 2000s Homes Look Modern
Feel like your kitchen is looking a little dated? Give your space a refresh without renovating it by trying this budget-friendly decor tip from Joanna Gaines.
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These 2 Ingredients Can Upgrade Even The Cheapest Wine
If a bottle of wine sadly ends up offering lackluster flavors, don't toss it. Instead, try adding these two simple ingredients to elevate the taste.
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How 6 US Presidents Liked To Order Their Steak
A person's preferred dishes can reveal a lot about them. Here are the favorite steak orders of six U.S. Presidents, varying from basic to a little unusual.
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Here's How To Choose The Absolute Best Sweet Potatoes This Fall
No fall feast is complete without a side of mashed or fried sweet potatoes, but you'll need to watch out for these red flags to buy and store them properly.
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What's The Difference Between Ancient Grains And Modern Ones?
There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key differences between the two.
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The Best Cheese For Grilled Cheese, According To Murray's
When you want an elite grilled cheese sandwich, these two cheeses create the best, most flavorful combo, according to the head chef from Murray's.
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Add Warmth To A Cool-Toned Kitchen With A Feature That Quietly Impacts The Room
A cool-toned kitchen isn't neccesarily an issue, but adding some warmth to it doesn't hurt either. Here's a simple feature that adds a quietly impactful warmth.
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3-Ingredient Nutella Donuts Recipe
Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, melty Nutella glaze.
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How To Repurpose Gummy, Overcooked Pasta With Ease
If you accidentally overcooked your pasta, don't throw it out just yet. You can make a whole new dish with it that's as easy as it is delicious.
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Stop Spending A Fortune On This Mixer: Thrift A Secondhand Version Instead
KitchenAid's name is synonymous with its stand mixer, but it's really expensive. Fortunately, it isn't too hard to find them for less on the secondary market.
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