The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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14 Cocktails You Can Easily Batch Make
If you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
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Classic Chiles Rellenos Recipe
Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.
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Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
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9 Hacks For Ordering At Arby's That Everyone Should Know
When it comes to beef sandwiches, Arby’s is arguably the best in the game. But the menu contains other hidden gems, too, if you know what to ask for.
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What Is A Bean-To-Bar Chocolate-Maker, And How Does It Differ From Other Chocolate Producers?
Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly from other producers' processes.
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The Foundation Of Old-School Miso Soup Isn't Actually Miso
As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
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Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
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12 Worst Foods To Cook On The Grill
Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take special care when grilling these.
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This 2-Ingredient Chicken Marinade Is A Perfect Base For Quick Weeknight Dinners
Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.
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Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
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The Easy Slurry Mixture That Instantly Thickens Runny Chili
Are you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
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The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
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11 Brands Behind Your Favorite Baseball Stadiums' Hot Dogs
Baseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.
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The Fast Food Restaurant That Got Its Start In An Antique Shop
This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
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How The Last Word Cocktail Was Invented In Detroit Over A Century Ago
A powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
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Gas Station Slushies Are Tempting, But It's Best To Avoid Them. Here's Why
Although sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
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Don't Ask For A Dinner Roll At This Restaurant Unless You Have Good Hand-Eye Coordination
You may want to bring your catcher's mitt to this Southern restaurant where the dinner rolls fly fast and furious! Yes, the waitstaff throws bread at diners!
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12 Best Biscuit Cutters Based On Reviews
If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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The Single Ingredient That Gives Store-Bought Cookie Dough A Texture Upgrade
If you're looking to upgrade your store-bought cookie dough, there's a simple solution. Here's what you can add to make your cookies taste better.
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The Unusual 2-Ingredient Upgrade A Small Midwestern Chain Gave Hawaiian Pizza
Hawaiian pizza is here to stay! Along with the controversial addition of pineapple, one Midwestern chain adds two unexpected ingredients to its Polynesian pie.
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How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
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Your Tiramisu Deserves A Lemony Twist
Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
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10 Meals To Avoid Ordering At Red Lobster According To Reviews
Seafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you should avoid ordering if you go.
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The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
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Your Roasted Asparagus Turned Out Soggy Because Of One Mistake
This common mistake is all too easy to make when cooking asparagus, but Dan Whalen shared a simple solution in an exclusive conversation with Chowhound.
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