The 1930s Canned Stew That Defined An Era And Then Suddenly Disappeared Forever
Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then vanished 80 years later.
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6 Old School Cafeteria Meals We Can't Believe We Used To Eat
We've all had meals we remember as being the worst we've ever eaten. It's a shame that, for many people, many of those came from cafeterias in school.
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The Restaurant Technique That Gives Frozen Dumplings The Perfect Crunch
The next time you pan-fry frozen dumplings for a quick, filling meal, give them a crispy, restaurant-worthy upgrade with this easy technique.
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24-Hour Pizza Party — Eating My Way Through New Haven's Pizza Scene And Declaring A Winner
After much reviewing, and sipping on a few Foxon Hall fountain sodas, the truth can be finally be told concerning which is the best New Haven pizza spot.
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Ditch The Food Processor: Tomato Sauce Is Made Better With This Common Kitchen Tool
Next time you make tomato sauce at home, take the electric appliances out of the equation and try this simple household tool for delicious results.
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16 Creative Ways To Use Canned Cranberry Sauce
Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the holiday has come and gone.
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You Won't Believe How Much A Pound Of Ground Beef Cost In 1970
Grocery prices have increased over recent years. But when you compare prices to how much they used to be just a few decades go, the results can be shocking.
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Root Beer Is Actually The Secret Ingredient Your Chili Is Missing
Root beer in chili? Don't knock it till you try it! There's a reason why that sweet, spicy, and herbaceous carbonated beverage belongs in your chili.
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7 Steak 'N Shake Burgers Ranked Worst To Best
We taste tested seven burgers from the Steak 'n Shake menu and although all were good, some exceeded our expectations to a distinct top three on a ranking list.
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The Once-Thriving BBQ Restaurant Chain That You Don't Really See Anymore
The past few years haven't been the best for this bbq chain restaurant. With several locations now closed, the chain can be found only in a few states.
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Transform Canned Potato Soup Into A Perfect Bowl With One Simple Topping
Canned potato soup can be dull and a bit one-note. That's where this crunchy, toasty, flavorful topping comes in, boosting the soup with much-needed contrast.
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How To Make Tea Using Whole Cinnamon Sticks
You don't need a lot to make sweet-spicy cinnamon tea. Here's everything to know, from the type of cinnamon you should use to what else you can add to the brew.
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Can Growing A Vegetable Garden Actually Save You Money?
Whether or not growing your own produce can actually save you a few dollars depends on many factors. Read these expert tips to get the most out of your garden.
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The Absolute Best Restaurant Coleslaw Comes From This Classic Southern Chain
Southerners know that coleslaw is no trifling matter. When done right, it can be a delicious addition to several meals, and this country chain nailed it.
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Turn Your Next Iced Coffee Into A High-Protein Peanut Butter Frappe With Just 4 Ingredients
A few ingredients turn your morning coffee into a protein-rich start to your day. This sweet, customizable frappe is quick, delicious, and energizing.
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Why Lemon Basil Should Be Added To Dishes At The Very Last Second
Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the most of this delicate herb.
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This All-Star MLB Player Also Owns Several Jersey Mike's Locations
What's a professional athlete to do after retirement? If you're this MLB All-Star, you go into business by buying a few Jersey Mike's Subs shops.
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How To Fix Air Bubbles In Buttercream Frosting Without Using A Mixer
Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
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Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results
Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step when prepping shrimp for cooking.
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10 Ways To Use Leftover Beer In The Kitchen
Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.
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The Donut Chain Known For Making Some Of The Most Unique Flavors In The Game
You can find powdered, glazed, filled, and frosted donuts of any shape, all in one place. They're made fresh daily at this small regional donut chain.
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What Your Butcher Wants You To Know About Discounted Meat
Butchers have all kinds of insider knowledge about the meat market, from the best cuts to pricing strategy. Here's what one has to say about discounted meat.
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Despite What Their Name Implies, Sugar Cookies Don't Have To Be All About Sweetness
Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
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10 Reasons Why Loyal Shoppers Always Choose Costco Over Sam's Club
At first glance, warehouse chains Costco and Sam's Club seem similar but there are certain details that customers say makes them choose a favorite.
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Boring Chicken Salad Gets A Sweet Flavor Boost From This Fruity Canned Ingredient
Give chicken salad a fruity twist with this canned ingredient for a quick, easy, and affordable upgrade. Plus, it's easy to customize to any recipe.
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The Discontinued 1970s McDonald's Snack We Desperately Want To Try
Many McDonald's menu items have come and gone over the years, but this 1970s predecessor to the chain's McNuggets is one snack we wish we could try today.
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The Classic Cut Of Meat That's A Bestseller At Longhorn Steakhouse
The bestselling cut of meat at Longhorn Steakhouse is a classic steak with a reputation for being the top dog (or cow). Here's what everyone's ordering.
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