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  • A kitchen counter with small appliances
    Storage And Preservation
    Storage And Preservation By Betsy Parks

    The Simple Way To Prevent Long Kitchen Appliance Cords From Getting In The Way

    Long kitchen cords can be annoying and hazardous if they clutter your kitchen counter. Try this trick if you want to keep those appliance cords neat and tidy.

    By Betsy Parks Read More
  • Jersey Mike's sandwiches and drink
    Restaurants
    Restaurants By Jessica Riggio

    What Kind Of Steak Does Jersey Mike's Use In Its Subs?

    Jersey Mike's is known for offering a wide variety of subs in its menu, including several cheesesteaks. But just what kind of steak does the restaurant use?

    By Jessica Riggio Read More
  • Dolly Parton smiles on the red carpet at the Grammy Awards
    Restaurants
    Restaurants By Aspen Oblewski

    The Restaurant Chain That Helped Dolly Parton Win A Grammy

    In 2017, Dolly Parton finally won a Grammy for her hit track "Jolene," and it was thanks in part to this one restaurant chain.

    By Aspen Oblewski Read More
  • Cold cut deli meat on wooden cutting board
    Storage And Preservation
    Storage And Preservation By Allison Lindsey

    Can You Freeze Deli Meat?

    Like other fridge staples, deli meat doesn't last forever. Unopened deli meat packages generally stay fresh for up to two weeks, but can they be frozen?

    By Allison Lindsey Read More
  • Various hard seltzers on store shelves
    Shopping
    Shopping By Robert Haynes-Peterson

    This Store-Brand Hard Seltzer Was One Of The Best We Tried

    There are so many different hard seltzers out there, but it turns out that one of the best cans to crush comes from a store brand. Here's what to know.

    By Robert Haynes-Peterson Read More
  • An abundance of breakfast food on wooden table
    Food History
    Food History By Megan Shoop-Volz

    The Difference Between An American And Full English Breakfast

    You've probably heard of a "full English" breakfast, but what comes included in the meal? Here's how this classic U.K. dish differs from an American breakfast.

    By Megan Shoop-Volz Read More
  • three milkshake flavors on table
    Cocktails And Spirits
    Cocktails And Spirits By Allison Lindsey

    Why Bourbon Is An Ideal Booze For Milkshakes

    Arguably, the only thing better than ice cream is sippable ice cream. The only thing better than sippable ice cream? Spiked sippable ice cream.

    By Allison Lindsey Read More
  • Baba ganoush dip and pita bread
    Cooking
    Cooking By Ginny Johnson

    For The Best Baba Ganoush, Your Serving Temperature Matters

    If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it incorrectly. Here's what to know.

    By Ginny Johnson Read More
  • A bowl of oatmeal topped with blueberries and bananas
    Storage And Preservation
    Storage And Preservation By Andy Hume

    How Long Does Cooked Oatmeal Last In The Fridge?

    Making a big batch of hearty oatmeal may sound like a great idea for meal prep, but will it actually still be good to eat by the end of the week?

    By Andy Hume Read More
  • Stovetop macaroni and cheese
    Cooking
    Cooking By Ginny Johnson

    The Browned Butter Upgrade You Need To Try With Boxed Mac And Cheese

    There's one flavorful trick for upgrading your mac and cheese that doesn't require a single extra ingredient or even an extra pan: browned butter.

    By Ginny Johnson Read More
  • A tipped-over bowl of sugar has a wooden spoon next to it.
    Baking
    Baking By Tim Forster

    When's The Right Time To Use Caster Sugar In A Recipe?

    If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.

    By Tim Forster Read More
  • Bowl of salsa with tortilla chip next to basket of tortilla chips
    Cooking
    Cooking By Ilene V. Smith

    The Traditional Mexican Salsa That's Spiked, Smoky, And Flavorful

    There are many ways to make a delicious Mexican salsa, but one type in particular gets its bold flavors from an unexpected, boozy ingredient.

    By Ilene V. Smith Read More
  • Chef Giada de Laurentiis smiling
    Cooking
    Cooking By Aspen Oblewski

    The Unexpected Food You'll Never Catch Giada De Laurentiis Eating

    Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though she does still cook with it.

    By Aspen Oblewski Read More
  • Biscuits on parchment paper
    Tips
    Tips By Jackson Williams

    What's The Best Way To Reheat Leftover Biscuits?

    Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.

    By Jackson Williams Read More
  • Bag of ketchup chips
    Facts
    Facts By Hilary Wheelan Remley

    Are Ketchup Chips Only Available In Canada?

    Ketchup chips have the reputation of being a uniquely Canadian treat, but are these snacks actually exclusively available in the Great White North?

    By Hilary Wheelan Remley Read More
  • The buffet at a KFC restaurant
    Fast Food
    Fast Food By Hilary Wheelan Remley

    Do KFC Buffet Locations Still Exist?

    There once was a time when most fast food restaurants had a buffet, and KFC was the king of them all. But these days, it's hard to find one.

    By Hilary Wheelan Remley Read More
  • Jar of Prego Alfredo sauce
    Cooking
    Cooking By Elaine Todd

    11 Ingredients To Improve Store-Bought Alfredo Sauce

    Although store-bought Alfredo sauce can be bland on its own, these simple additions will help you turn this pantry staple from basic to delicious.

    By Elaine Todd Read More
  • stack of pancakes served for breakfast
    Cooking
    Cooking By Nikita Ephanov

    Why You Should Let Beer Replace The Dairy In Your Next Batch Of Pancakes

    Everybody has something fried in beer batter before, but have you ever tried using beer in your pancake batter? Trust us, you won't regret it.

    By Nikita Ephanov Read More
  • Kitchen with large kitchen island
    Design & Decor
    Design & Decor By Julia Mullaney

    This Kitchen Island Alternative Is Absolutely Perfect For Small Spaces

    If you have a tiny kitchen, you might believe there is nothing you can do to increase your workable space. This kitchen island alternative changes everything.

    By Julia Mullaney Read More
  • An empty freezer
    Tips
    Tips By Aspen Oblewski

    The Organization Tool That's Actually Built Into Your Freezer (And We Had No Idea)

    There are few things worse than an unorganized freezer. When things can't be found easily, they often get forgotten. Use this trick to keep organized.

    By Aspen Oblewski Read More
  • Collection of different brands of chocolate milk
    Drinks
    Drinks By Emily M Alexander

    16 Chocolate Milk Brands, Ranked

    Having trouble deciding which chocolate milk to pick up next time you're at the grocery store? Let our ranking help guide you.

    By Emily M Alexander Read More
  • Chef flipping through nori seaweed sheets
    Tips
    Tips By Nikita Ephanov

    5 Easy Meal Ideas That Prove Full-Size Seaweed Sheets Are Better Than The Mini Version

    Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and flavorful snacks for quick satiation.

    By Nikita Ephanov Read More
  • Kitchen with double ovens
    Kitchen Tools
    Kitchen Tools By Julia Mullaney

    When It's Worth Doubling Up On Kitchen Appliances

    Is it worth the extra cost and effort to have two ovens or two refrigerators? That depends on your lifestyle. Here's what to know when making the decision.

    By Julia Mullaney Read More
  • Assorted McDonald's breakfast items
    Fast Food
    Fast Food By Raven Brunner

    The McDonald's Breakfast Hack We Wish Were Still Possible

    Hacking the menu to create special variations is one of the best parts of hitting up McDonald's. We really wish this clever hack was still possible.

    By Raven Brunner Read More
  • assortment of different baking pans
    Kitchen Tools
    Kitchen Tools By Tysen Ling

    12 Pans Every Baker Should Have

    To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.

    By Tysen Ling Read More
  • spoon in a jar of peanut butter
    Coffee And Tea
    Coffee And Tea By Georgina Jedikovska

    Don't Throw Away That Almost-Empty Peanut Butter Jar — Do This Instead

    Is your peanut butter jar nearly empty? Don't fret, save the last scraps of nutty goodness to make yourself a delicious new treat.

    By Georgina Jedikovska Read More
  • Chicken, broccoli, and noodle casserole next to a container with grated cheese
    Food History
    Food History By Nikita Ephanov

    What Qualifies As A Casserole?

    The casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.

    By Nikita Ephanov Read More
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