The Contested Origin Of Potato Skins
Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
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King Vs Sockeye Salmon: Is There A Difference?
The two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) and sockeye salmon.
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Save Money By Mastering The Steak Cooking Technique Restaurants Use
You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
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Martha Stewart's Favorite Recipes Will Never Go Out Of Style
From classic Niçoise salad to porterhouse steak, here are some of Martha Stewart's favorite recipes, which appear in her forthcoming 100th cookbook.
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Schweinebraten: The Bavarian Pork Dish That's An Oktoberfest Staple
Oktoberfest is a beer lovers event, but the food is nothing to scoff at. Schweinebraten is a delicious Bavarian pork dish that will satiate your hunger.
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New York's Most Iconic Deli Is The Setting Of A Beloved Rom-Com
Some movies become intertwined with culture, and that's true of "When Harry Met Sally." One of the scenes if even filmed in NYC's most iconic deli.
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Why You Should Skip The Pasta If There's Only One Menu Option At A Restaurant
When shelling out good money to dine at a restaurant it's important to make sure you're getting the best bang for your buck, and pasta may not be it.
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How To Order A Martini Like You Know What You're Doing
With all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
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Why Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
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Yes, A Flour Dredge Does Make A Difference For Your Fried Chicken
Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture of fried chicken.
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An Unlikely Trader Joe's Product Is The Secret Ingredient You Need For Delicious Homemade Ramen
A surprising Trader Joe's frozen product is actually just what you need to amp up the rich, savory flavor of your next bowl of homemade ramen.
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The Viral Item That Fans Voted As One Of The Best Products At Aldi
Aldi just announced its 2024 fan favorites, and this particular grocery item was by far the most popular. Here's why this product is so popular on social media.
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When Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite
Celebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.
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Canned Vs Pouch Tuna: Is There A Difference Between The Two?
Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
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Restaurant Steak Fajitas Are Not Worth The Price Tag
Steak fajitas certainly make an entrance as they sizzle on a skillet when placed before you at the table, but the grand facade wears off quickly.
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The Perfect Spritz To Sip As The Weather Gets Colder
A spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
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Achieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
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What Is St. Germain Liqueur And How Do You Drink It?
St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
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How To Substitute Pumpkin Pie Spice In A Pinch
If you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix yourself at home.
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Coffee Gives Your BBQ Sauce A Robust Flavor
Coffee shouldn't be constrained to the cup because it has many culinary uses. Here's how you should be using coffee grounds to boost flavor in your next BBQ.
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An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
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What Is Marzipan Made Of?
Marzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?
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Spanish-Inspired Tuna Salad With White Beans And Oranges Recipe
This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.
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The Simple Tip That Gives You Better Box Mix Muffins
Boxed muffins can benefit from a little extra help to go from good to great. Here's one easy way to make them better, no extra ingredients needed.
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What's The Difference Between Riesling And Gewürztraminer?
The world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
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The Best Sides To Serve With Pot Roast
Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here are some of its best side dishes.
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How To Make Teriyaki Sauce With Just 2 Ingredients
When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.
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