Candy Wasn't Always Part Of Halloween And Trick-Or-Treating
Trick-or-treating is firmly established as a yearly event among many people. But handing out candy is a fairly new addition to the the tradition, here's why.
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Why Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
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Here's The Actual Difference Between Vodka And Gin
Vodka and gin have similar foundations, but in their final state, the two liquors are so different that they often aren't used in the same drinks and cocktails.
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Effortlessly Pit Cherries In A Flash With A Genius Chopstick Hack
Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.
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Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
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The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
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What Makes Spumante Wine Different From Champagne?
Prepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.
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Mac And Cheese Is The Key For The Ultimate Grilled Cheese Sandwich
It's hard to mess up a grilled cheese sandwich, but you can easily make it even better. Upgrade this classic comfort food with another one: mac and cheese.
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Don't Have A Cocktail Strainer? Reach For This Tea Accessory
If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
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Accidentally Overcook Your Chicken? Make Salad Instead
What do you do if your chicken turns out dry as a bone and you don't have time to start again? Just add moisture to the dry bird with this quick salad hack.
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What Temperature Should Ribs Be Cooked To?
When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
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Twice Baked Vs Potato Skins: Are They The Same Thing?
Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.
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Julia Child's Favorite Fast Food Restaurant Was An Iconic Choice
A master in the kitchen, Julia Child was known for cooking artful French dishes, but she wasn't above a fast food burger. This famous chain was her favorite.
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Is A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
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You Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant
The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
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Before Store-Bought Milk Was A Thing, There Was The Milkman
Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.
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There Are More Ingredients In McDonald's French Fries Than You Might Expect
McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
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Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
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Hacks That Will Change The Way You Grill Food Forever
Grilling is considered an art by many, and there are certain tips and tricks you could be using to enhance your technique. Here is what you need to know.
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Use Leftover Brisket To Seriously Upgrade Your Mac And Cheese
Using up your leftover brisket by adding it to a batch of mac n cheese is a great way to give a boost of protein and flavor to this classic comfort food.
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How To Easily Melt Marshmallows Without Making A Mess
Melting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
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What Does Peat Mean When It Comes To Whiskey?
If you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
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What Proof Is Tequila Typically?
It's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
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How Many Ounces Of Juice Are In One Lemon?
When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
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Mistakes Everyone Makes When Cooking Beef Stroganoff
Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on how to avoid these pitfalls.
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What Makes Philadelphia-Style Vanilla Ice Cream Unique?
Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
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Red Cabbage Is Your Secret For A More Vibrant Sauerkraut
Sauerkraut is a delicious dish made from fermented cabbage, but despite its bright flavor it can look a bit bland - unless you use red cabbage!
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