5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
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The Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
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Julia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
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The Elevated Spin Geoffrey Zakarian Puts On His Holiday Martinis
A good martini is a glass of gin (or vodka), vermouth, and an olive. But, if you're hosting over the holidays, you might want to try something more interesting.
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The Condiment You Should Avoid Buying At The Grocery Store
You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store-bought varieties.
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Indian Spiced Nuts Are The Simple Appetizer To Try This Diwali
While traditional dishes often take center stage, a variety of sweet and savory Indian-spiced nuts can elevate your Diwali food spread.
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Top Tips From An Expert For Making Perfect Homemade Aloo Gobi
Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a delicious, homemade aloo gobi.
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How To Make Vegan Chocolate Pudding With Just 2 Ingredients
In this chocolate pudding recipe, you won't miss the dairy-based cream or eggs as the neutral flavor and velvety texture of tofu makes it the perfect base.
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Tired Of Overly-Sweet Cheesecake? Try Adding Bacon
Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and complex-tasting dessert.
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Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
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An Expert's Advice On Cooking With Paneer
Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking with paneer at home.
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The Ultimate Canned Ingredient That Adds A Spicy Kick To Chili
For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can take your dish to the next level.
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No, Granny Smiths Are Not The Only Green Variety Of Apples
If you go grocery shopping for green apples, Granny Smiths are what you'll most likely find on the shelves. But that's just one of many green apple varieties.
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Your Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
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Costco Pastries, Ranked Worst To Best
Buying pastries at Costco is a great way to pick up treats in bulk. We've ranked several options to make it easier to pick up the best options when you shop.
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How Many Bottles Of Wine Do You Need To Buy For A Dinner Party?
Figuring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
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The Best Way To Reheat Lasagna, According To Robert Irvine
Leftover lasagna is delicious, but not all reheating methods are equal. We asked celebrity chef Robert Irvine about the proper way to warm up the pasta dish.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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French Vs Dutch Ovens: What's The Big Difference?
French and Dutch ovens may seem all but interchangeable, but their characteristics can be fairly stark.
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Michael Symon's Tip For Grilling Perfect Bratwursts Every Time
We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and preferred toppings you'll want to try.
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New Subway Lawsuit Could Get You More Meat On Your Sandwiches
Sandwich giant Subway is facing a class action lawsuit for falsely advertising the amount of meat in the chain's Steak & Cheese sandwiches. Here's what to know.
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Pair Vodka With Your Pickled Food To Bring Out That Briny Flavor
We all know that olives and martinis are a match made in heaven. But the same logic applies for vodka and pickles, too. Here's why this pairing works so well.
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Give Your Old Fashioned A Smoky Makeover With One Simple Swap
The old fashioned is a classic cocktail. But this liquor can give the drink a smoky, complex twist that breathes new life into the bar-top standard.
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What Are Garlic Scapes And How Do You Cook With Them?
These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.
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The Smoky Sauce You Should Start Adding To Spaghetti
The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite spaghetti fixings in the mix.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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How Many Cups Of Frosting Does It Take To Ice A Small Cake?
The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.
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