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  • Martha Stewart at a red carpet event in NYC.
    Facts
    Facts By Amber Sutherland-Namako November 13th, 2024

    The Important Detail Martha Stewart Strived For When Writing Her First Book On Hosting

    Media mogul Martha Stewart is the subject of a new Netflix documentary. More surprising than her goal for her first book: She hates the documentary!

    By Amber Sutherland-Namako November 13th, 2024 Read More
  • Bottles of bourbon being filled by a machine
    Cocktails And Spirits
    Cocktails And Spirits By Rachel Shulhafer Haeseley November 13th, 2024

    How Many Bottles Of Bourbon Are Typically In A Barrel?

    The measurement for the amount of bourbon per barrel isn't quite exact, but there's a fairly reliable way to estimate.

    By Rachel Shulhafer Haeseley November 13th, 2024 Read More
  • Chicken thighs on a cutting board
    Tips
    Tips By Krystle Vermes November 13th, 2024

    How To Properly Debone Chicken Thighs With No Hassle

    Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.

    By Krystle Vermes November 13th, 2024 Read More
  • French cook Julia Child smiling with her dishes
    Tips
    Tips By Sarah Lintakoon November 13th, 2024

    The Wines Julia Child Recommended For Her Iconic Coq Au Vin

    Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.

    By Sarah Lintakoon November 13th, 2024 Read More
  • Balls of cookie dough lined up on a baking sheet
    Baking
    Baking By Ashlen Wilder November 13th, 2024

    You Can Scramble Cookie Dough, According To TikTok

    Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs. Yes, you read that right.

    By Ashlen Wilder November 13th, 2024 Read More
  • Smoked salmon dip in a bowl beside a sliced baguette.
    Cooking
    Cooking By Amber Sutherland-Namako November 13th, 2024

    The Mistake That's Easy To Make With Smoked Salmon Dip

    Delicious on crackers and with a toasted baguette, smoked salmon dip is fairly simple to make, so long as you avoid this one common mistake.

    By Amber Sutherland-Namako November 13th, 2024 Read More
  • Sour candy grapes in bowl with limes
    How-To
    How-To By Ashlen Wilder November 13th, 2024

    How To Turn Frozen Grapes Into A Candy-Like Treat

    If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.

    By Ashlen Wilder November 13th, 2024 Read More
  • A line of people waiting to order at Costco's food court
    Costco
    Costco By Shawna Schofield November 13th, 2024

    Can You Eat At Costco's Food Court Without A Membership?

    Is it true that you have to have a membership to eat at Costco's food court? The policy may have changed in recent years. Here's what we know.

    By Shawna Schofield November 13th, 2024 Read More
  • Hand cleaning an espresso machine with a red cloth
    Cleaning
    Cleaning By Shawna Schofield November 13th, 2024

    The Pantry Staple That Will Keep Your Espresso Machine Sparkling Clean

    You don't need to go and buy a pricy descaling solution for your espresso machine. For most machines, all you need to do is grab vinegar from your pantry!

    By Shawna Schofield November 13th, 2024 Read More
  • Coffee and a breakfast sandwich from McDonald's
    Fast Food
    Fast Food By Jackson Williams November 13th, 2024

    Is Brunch Time The Best Or Worst Time To Order Fast Food?

    Brunch time at a fast food place can be a logistical nightmare. Just because it's not the busiest time doesn't mean it's the best time to hit the drive-thru.

    By Jackson Williams November 13th, 2024 Read More
  • Paul Hollywood giving a baking demo
    Baking
    Baking By Ilene V. Smith November 12th, 2024

    The Worst Mistakes Causing Your Sponge Cake To Sink, According To Paul Hollywood

    One thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a mistake that's easy to avoid.

    By Ilene V. Smith November 12th, 2024 Read More
  • person picking up a pack of grocery store sushi
    Shopping Tips
    Shopping Tips By Emmy Schneider-Green November 12th, 2024

    Is Grocery Store Sushi Safe To Eat?

    Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for quality and fears about safety.

    By Emmy Schneider-Green November 12th, 2024 Read More
  • Baked pumpkin bread with fall leaves
    Cooking
    Cooking By Jolee Sullivan November 12th, 2024

    The Fall Substitute To Use In Recipes When You're Out Of Applesauce

    From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this classic fall ingredient instead.

    By Jolee Sullivan November 12th, 2024 Read More
  • Close-up of bouillon cubes with gold foil
    Facts
    Facts By Eloise Rollins-Fife November 12th, 2024

    Are Maggi Cubes The Same As Bouillon?

    Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they the same as Maggi cubes?

    By Eloise Rollins-Fife November 12th, 2024 Read More
  • Pot of bone broth next to carrots, rosemary, garlic, onions, and peppercorn
    Kitchen Tools
    Kitchen Tools By Amber Sutherland-Namako November 12th, 2024

    The Easy Way To Strain Homemade Broth Without A Cheesecloth

    If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.

    By Amber Sutherland-Namako November 12th, 2024 Read More
  • Avocados and avocado oil on green background
    Shopping
    Shopping By Kim Ranjbar November 12th, 2024

    What To Consider Before Buying Avocado Oil

    Avocado oil is a popular cooking fat with many health benefits, but some bottles aren't necessarily pure avocado oil. Here's what to know when shopping for it.

    By Kim Ranjbar November 12th, 2024 Read More
  • Dirty sodas at Swig
    Stores and Chains
    Stores and Chains By Fiona Chandra November 12th, 2024

    Everything You Should Know About Dirty Soda Chain Swig

    Swig certainly seems to have a hold on the dirty soda market. Here's why the Utah-based brand is rapidly expanding across the country.

    By Fiona Chandra November 12th, 2024 Read More
  • Reuben burger sliders
    Cooking
    Cooking By Jonathan Kesh November 12th, 2024

    The Classic Sandwich You Should Beef Up (Literally) With A Burger

    You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned beef, sauerkraut, Swiss, and dressing.

    By Jonathan Kesh November 12th, 2024 Read More
  • Wine glasses on a white table with grapes
    Beer And Wine
    Beer And Wine By Ilene V. Smith November 12th, 2024

    What Makes Muscadine Wine Different From Moscato?

    Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, and popularity.

    By Ilene V. Smith November 12th, 2024 Read More
  • banana cold foam
    Coffee And Tea
    Coffee And Tea By Tara Bowen November 12th, 2024

    The 4-Ingredient Cold Foam That Makes Bananas The Star

    Making your own cold foam is simpler than you may think, as evidenced by influencer Ethan Rode's four-ingredient TikTok recipe for banana sweet cream cold foam.

    By Tara Bowen November 12th, 2024 Read More
  • Feta burger on cutting board
    Cooking
    Cooking By S. Ferrari November 12th, 2024

    Give Burgers A Greek Twist With A Particular Type Of Cheese

    When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami quality of the classic sandwich.

    By S. Ferrari November 12th, 2024 Read More
  • Balsamic vinegar being poured into oil inside a white dish
    Storage And Preservation
    Storage And Preservation By Shawna Schofield November 12th, 2024

    Do You Actually Need To Store Balsamic Vinegar In The Dark?

    Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.

    By Shawna Schofield November 12th, 2024 Read More
  • Woman eating pizza outside in Italy
    Facts
    Facts By Rachel Shulhafer Haeseley November 12th, 2024

    Why Does Pizza Taste So Good In Italy?

    Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the cheesy dish so delicious abroad.

    By Rachel Shulhafer Haeseley November 12th, 2024 Read More
  • Grilled cheese sandwich with chips
    Cooking
    Cooking By S. Ferrari November 12th, 2024

    For A Creamy Upgrade On Grilled Cheese, Grab A Classic Breakfast Spread

    A classic grilled cheese can be elevated with many ingredients, from crispy bacon to juicy tomato slices. For an extra rich, creamy sandwich, use this spread.

    By S. Ferrari November 12th, 2024 Read More
  • A series of beers in front of breweries
    Beer And Wine
    Beer And Wine By Sera Parris November 12th, 2024

    15 Breweries Beer Lovers Need To Tour Around The US

    Beer lovers have their fair share of breweries to tour in the U.S., but which ones are must-visit locations? Here are 15 of the best you can check out.

    By Sera Parris November 12th, 2024 Read More
  • Costco cakes on display
    Costco
    Costco By Allie Ward November 12th, 2024

    Can You Return A Whole Cake To Costco For A Refund?

    While it comes with a few exceptions, Costco is well known for its generous return policy. Here's what to know when trying to return cake and other food items.

    By Allie Ward November 12th, 2024 Read More
  • Liquor bottles on a wall behind a bar
    Storage And Preservation
    Storage And Preservation By Shawna Schofield November 12th, 2024

    Does Liquor Actually Expire?

    The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.

    By Shawna Schofield November 12th, 2024 Read More
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