16 Mistakes Everyone Makes When Cooking Sweet Potatoes
Cooking sweet potatoes may seem staightforward, but there are many issues that can arise. Here are 16 of the most common cooking mistakes, per the experts.
Read More-
-
What Is Vermouth?
Vermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.
Read More -
Who Invented The Juicy Lucy Burger?
The North Star State fiercely claims this iconic burger, but there is an ongoing debate over which Minneapolis restaurant first created it.
Read More -
The Fish You Might Want To Avoid Ordering If You See It On The Menu
This unusual fish is among the many foods that people consume that are dangerous. Here's why eating it is so risky and why you should avoid ordering it.
Read More -
The Best Stovetop Popcorn Isn't Made With Oil
While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use instead for superior flavor.
Read More -
Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read More -
To Make A Shortcut Version Of Tanghulu, Use Fruit Roll-Ups
Tanghulu is a tasty treat that can take some time -- and some major mess -- to make at home. But you can make a copycat snack in a cinch with Fruit Roll-ups.
Read More -
Can You Freeze A Whole Block Of Cream Cheese?
A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.
Read More -
The Celebrity Chef Barbecue Sauce Brand That's Highly Rated On Amazon
With so many barbecue sauces available, it can be hard to choose. This highly rated brand comes from a celebrity chef who wants you to "sauce like a boss."
Read More -
What Separates Matcha From Green Tea?
Both matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.
Read More -
Make Your Breakfast Sandwich A Salty-Sweet Paradise With One Simple Swap
If you're looking for a sweet twist on a classic breakfast sandwich, this variation is for you. Here's why this sweet and salty combo works so well.
Read More -
What's So Unique About A Green Michelin Star?
Most people are aware of the accolades that Michelin stars bestow upon restaurants, but here's what a green Michelin star represents.
Read More -
How To Tell If Your Beer Has Gone Bad
If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
Read More -
Why Canned Chicken Does Not Belong In Your Casseroles
Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a disappointing result.
Read More -
Why Oatmeal Is The Best Choice For Protein Powder Breakfasts
For a hearty, healthy breakfast, add protein powder to your oatmeal. Already packed with nutrients, oats are easy to make and customize to your exact liking.
Read More -
Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven
Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.
Read More -
Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read More -
What Are Mung Beans And How Do You Cook With Them?
Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.
Read More -
Ditch The Meat And Give Halloumi The Spotlight In Your Sliders
For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for slices of grilled halloumi cheese.
Read More -
The Worst Fast Food Chicken Nuggets Fail In The Crispiness Department
Sadly, not all chicken nuggets are good. After trying the popular fare at 15 fast food chains, we concluded which one had the worst chicken nuggets.
Read More -
The Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
Read More -
Should You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
Read More -
The Giant Pasta Variety That Makes Long Fusilli Dreams Come True
It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every groove for a truly bold bite.
Read More -
Salmon Candy Is The Sweet-But-Fishy Snack Beloved Across The Pacific Northwest
Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what the name sounds like.
Read More -
You Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
Read More -
What Makes Knoephla Soup Different From Chicken And Dumplings?
Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key distinctions between the two.
Read More -
Why Scuppernong Wine Is A North Carolina Favorite
If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
Read More
