Make Your Hamburger Luxuriously Creamy With A Simple Cheese Swap
When you're building your version of the best burger, there is no right answer, but you might want to try adding a surprising type of cheese.
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Prue Leith And Paul Hollywood's Favorite American Treat Is A Classic Party Snack
"The Great British Bake Off" judges Prue Leith and Paul Hollywood have given American snacks a try. Winning over Lays and Oreos, this classic takes the cake.
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The Best Substitutes For Apple Cider Vinegar
Apple cider vinegar is a versatile ingredient to have on hand. If you happen to run out, there's one swap that stands out (and a few others that work, too).
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How Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
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What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
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The Best Way To Reheat McDonald's McNuggets
If you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
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The Hands-Down Best-Tasting Bottled Water Brand
While bottled water is all H20, no matter the manufacturer, it doesn't all taste the same. We ranked the most popular brands and this one came out on top.
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Add Coffee To Caramel To Amp Up Your Sweet Treats
If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
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Ginger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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When You Can Swap Lemon For Lime (And Vice Versa)
If needed, you can swap lemons for limes and limes for lemons, but there are a few things that can impact how and when you swap one with the other.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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Level Up Your Cinnamon Rolls With One Popular Cereal
There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.
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12 McDonald's Secret Menu Items And How To Order Them
Some of McDonald's most interesting food items aren't actually on the menu. We sampled some secret menu hacks and give you the skinny on how to order them.
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The Grilled Cheese Addition Gordon Ramsay Uses For Deep, Rich Flavor
Celebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
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What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
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The Only Fast Food Chain Restaurant Ina Garten Will Eat At
Ina Garten makes the best burgers, but she always gives into this fast food chain. Find out why she loves this popular burger joint.
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The Brilliant Technique Everyone Needs For Easy, Luxurious Tarts
Tarts are delicious with just about any kind of filling, but if you've been building them with the filling on top of the pastry, it's time for a new technique!
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Old Bay Seasoning Adds A Burst Of Spicy Flavor To A Classic Tangy Snack
Old Bay seasoning is best known for spicing up seafood - but that's not all it enhances. If you have some on hand, you can amp up the flavor of a tangy snack.
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Prevent Mushy Microwave Burritos By Finishing Them In The Air Fryer
This air fryer hack is a game-changer when it comes to preventing mushy burritos, and it works for all types of frozen burritos, hormemade or store-bought.
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The Traditional Thanksgiving Side That Has No Place On Ina Garten's Table
When Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
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Can You Still Cook With Slimy Spinach?
Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's gross, but is it dangerous?
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Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
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Julia Child's Cleaning Tip To Ensure A Less Hectic Kitchen Cleanup
Julia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
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What Makes Carbonade Valdostana Different From Beef Stew?
Carbonade valdostana and beef stew probably look pretty similar to you, but there are some key differences that set them apart. Here's what they are.
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What Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
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The Crucial Tip To Follow For The Crispiest Roasted Pumpkin Seeds
Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be their crispiest, follow this tip.
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