Giada De Laurentiis' Tip For Perfectly Sized Chocolate Chunks
There are a few reasons to swap out chocolate chips for chocolate chunks when baking cookies. Here's a helpful tip on cutting up a chocolate bar for the task.
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The Science Behind Why You Love Dipping Fries Into Milkshakes
Dipping fresh, hot fries into a cold, sweet milkshake is a tried-and-true treat. Turns out, there are scientific reasons why it's so good.
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The Restaurant Chain Serving Up The Best Value In Breakfast Buffets
For the very best breakfast buffet deal, you'll need to turn to an unlikely restaurant chain better known for its dinner and lunch options.
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The 6 Best Grinders For Indian Spices
The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.
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The Easiest Way To Warm Up Tortillas Takes 30 Seconds Or Less
There are several methods for heating your tortillas, depending on the flavor you want and the amount of time you have. Here is the easiest and quickest way.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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The Best Noodles To Use When Cooking Pasta In The Microwave
Microwaving pasta is a quick and easy alternative to boiling it on your stovetop. However, some pastas are a better fit than others.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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What Separates Cal-Mex From Tex-Mex Cuisine?
Cal-Mex and Tex-Mex are distinct culinary styles influenced by Mexican cuisine and each state's agricultural industries. Here's how exactly they're different.
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How To Buy Prime Rib At The Grocery Store
Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're buying prime rib at the grocery store.
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To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
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Why Did McDonald's Stop Selling Salads?
McDonald's took salads off the menu during the pandemic, and many fans are still missing the salads to this day. So why were they discontinued?
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How Black-Eyed Peas Became A New Year's Day Tradition
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
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13 Mistakes You're Making With Your Oven's Broiler
Your oven's broiler is a handy tool, but to get the most out of it, you have to learn how to use it properly. You can quickly ruin your food if you don't.
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For The Freshest Tasting Coffee Beans, Avoid The Refrigerator
Cool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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Here's How To Tell If An Onion Has Gone Bad
Most people have onions stored in their kitchens, but not everyone knows exactly when they've gone bad. Here are some ways to tell if an onion has spoiled.
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Yes, Multicolored Corn Is Edible (But Here's What You Should Know First)
Corn comes in a wide range of hues, with Glass Gem corn being especially vibrant. Here's what to know when using these rainbow-colored kernels in the kitchen.
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2 Flavor-Packed Additions Take Coleslaw To The Next Level
Classic style coleslaw is delicious on its own, but it's even more delicious and delightful when you add these zesty, lively ingredients to your recipe.
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What Is Green Goddess Dressing, And Why Is It Popular Again?
Green goddess dressing, a vibrant, creamy, and adaptable mix of herbs and seasonings, is something of a retro item, but it's seeing a new rise in popularity.
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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How Much You Overspend When You Buy Name Vs. Generic Brand Grocery Items
If you're looking to save big at the grocery store, it may be time to switch from name-brand products to the less expensive generic brands.
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Why The Freshness Of Your Coffee Beans Matters When Making Lattes
For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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5 Essential Tips For Making Restaurant-Worthy Salsa At Home
Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.
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Why Is Ginger Beer Spicier Than Ginger Ale?
Ginger beer and ginger ale may be inspired by the same ingredient, but they're not made in the same way -- so they don't taste the same either.
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The Most Iconic Sandwich In Every State
The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the sandwiches they are known for.
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