The Meaning Behind Cruciferous Vegetables' Mouthful Of A Name
Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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The Ingredient Fad That Martha Stewart Loves To Hate
Fads in cooking, like other fads, may come and go, but there's one popular ingredient that Martha Stewart just can't stand. Here's what to know.
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Is It A Waste To Use Irish Butter For Cooking Or Baking?
With a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
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10 Ways To Use Pine Nuts For More Than Just Pesto
Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your kitchen. Here are a few.
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Swap Beer With A Bubbly Alternative For A Superior Cheese Dip
Fondue at home has never been easier. If you like beer cheese, try this simple swap for a lighter flavor.
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Salt Pork Is Your Secret Ingredient For Better Soups And Stews
For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
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Why Does French Roast Coffee Taste Smoky?
French roast coffee is a dark roast known for its smoky flavor. To achieve this taste, coffee roasters have to roast French roast beans a little differently.
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The Reason Fresh Garlic Beats Jarred Garlic Every Time
If you're hoping to save time when preparing a lot of garlic, you might turn to jarred garlic. But if you do, just know that you'll be compromising flavor.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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The Ideal Flour For Pasta Dough With Or Without Eggs
To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what kind of pasta you're making.
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Why Mayo-Based Casseroles Should Never Be Frozen
The freezer is one of modern technology's greatest strengths, but if you plan on freezing a casserole you've made with mayo, you might want to think twice.
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Take Sloppy Joe's To The Next Level With One Spicy Meat Swap
The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family or dining solo.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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Easily Upgrade Your Apple Pie With One Warm Spice
Apple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm spice is a great way to do that.
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The 2 Names Starbucks Almost Had Before They Got It Right
Though we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
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The Pro-Tip For Making Frozen Cocktails That Don't Melt Instantly
Ever had a disappointing frozen cocktail that melts before you can even really enjoy it? There's a solution to that, but it's one you might not expect.
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Swedish Candy Vs American Candy: What Makes Them Different?
Swedish candy is having a moment, with people lining up around blocks for it and sharing their finds on social media. But what accounts for this popularity?
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10 Facts You Didn't Know About McDonald's McRib
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
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Gordon Ramsay's Simple Advice For Better Cheeseburgers
The cheeseburger may be a straightforward dish, but that doesn't mean there isn't room for improvement. Here's what Gordon Ramsay suggests.
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The Easiest Way To Lock In Moisture As Soon As Veggies Are Blanched
You can keep blanched vegetables juicy, and tasty by coating them in oil right after blanching. It's a great way to prep them for either dinner or preserving.
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Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?
Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.
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The Single Difference Between A Croque Monsieur And Croque Madame Sandwiches
The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
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Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
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12 Tips You Need To Make Holiday-Ready Mulled Wine
This Christmas, make your friends and family the best mulled wine with these 12 curated tips we received from top experts in the field of wine and winemaking.
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Can You Order A Wedding Cake From Costco?
As a bulk retailer, Costco is known for carrying a vast array of products. If you were wondering whether the chain offers wedding cakes, here's what to know.
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Is Ginger Ale Caffeine-Free?
Ginger ale is a popular soft drink for several reasons, but does it have the caffeine to keep you up at night?
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