Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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How NYC's Theodora Uses Tech To Create It's Signature Dry-Aged Fish Dishes
At Brooklyn's buzzy Theodora, foodies pull up a seat for expertly dry-aged fish. While the technique is old, the tech the restaurant uses is cutting edge.
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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12 Ways To Upgrade Protein Shakes
Feel like your protein shake isn't living up to its full flavor or nutritional potential? Consider these upgrades, from fruits and dairy to seeds and spices.
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The Iconic Seafood Seasoning Blend That Also Belongs On Poultry
Want to boost the flavor of a basic roasted turkey? Turn to this classic seafood seasoning blend to give your poultry a punch of smoky, sweet, salty spices.
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Repurpose A Common Kitchen Appliance To Easily Slice And Dice Your Herbs
Struggling to cut your herbs just right? Don't fret. This common kitchen tool can save the day, and you probably already have it in your drawer.
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How To Choose The Right Bowl For Your Double Boiler
DIY the best double boiler using the cookware in your cabinets. This bowl works best for this gentle heating technique, so cooking will be gravy from here.
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13 Generic Grocery Items That Are Just As Good As Name Brand
Grocery brands we recognize may have a certain appeal, but you'll be surprised at just how good some generic brands are, as well as how much money you can save.
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The Guy Fieri BBQ Sauce We Thought Was The Worst
After taste testing celebrity chef Guy Fieri's signature Flavortown BBQ sauces, we can safely say this one misses the mark in terms of flavor and versatility.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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Crispy Fish Deserves A Spot On Your Next Breakfast Sandwich
Give the bacon, egg, and cheese a break next time you order a breakfast sandwich. Instead, swap the protein to fried fish for fantastic flavor.
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Safely Cleaning Your Cheese Grater Without A Dishwasher
Scrubbing your cheese grater clean by hand can put your fingers at risk of being, well, grated. To avoid injury, here are the cleaning tools you need.
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TikTok's Buttery Onion Boil Is A Trend Worth Trying
If you're a fan of caramelized onions or similar versions of the veggie, this viral TikTok cooking trend is worth trying at home. Here's what to know.
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12 Onion Substitutes That Work Remarkably Well
Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if you're skipping onions but want depth.
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The Rise And Fall Of Chi-Chi's: What Happened To The Popular Restaurant Chain?
Though it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.
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The Genius Hack That Makes Turning Frozen Berries Into Jam A Breeze
You can make your own jam at home in a snap. All you need are some berries of your choice and some sugar. Here's how to make it happen and get the best results.
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Here Are The Ingredients That Make Up Italian Seasoning
Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.
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What Is Real Ale, And How Is It Different From Craft Beer
Though craft beer and real ale share some similarities, if you order a real ale at a craft brewery, you'll find it's much more traditionally brewed.
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A Little Acidity Goes A Long Way When Making Frozen Fries
You can add some extra flavor and depth to your next batch of frozen fries with the help of some lemon pepper seasoning. Here's how to do it.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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The Right Way To Store Nespresso Coffee Pods At Home
It may be convenient to dump all your Nespresso pods into one huge bowl and call it a day. But how you store those capsules matters more than you might think.
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The Proper Way To Store Fresh Artichokes
If you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.
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Skip Salt And Use One Sauce To Add Better Flavor To Homemade Salad Dressings
Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
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Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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13 Vegan Chocolate Bars Ranked From Worst To Best
Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So we did the hard work for you.
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Turn Sliced Bananas Into The Ultimate Sweet Snack With A Freezer Hack
Next time you're craving a decadent and sweet snack, try making an easy banana-filled dessert using this simple freezer trick, no baking required.
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Why Lemon Is The Star Of Many Fish Dishes
When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish with a lemon wedge.
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