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  • Jars of homemade pickles
    Kitchen Tools
    Kitchen Tools By Julia Mullaney 2 months ago

    The Absolute Best Mason Jar To Use For Homemade Pickles

    Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.

    By Julia Mullaney 2 months ago Read More
  • A knife slicing strawberries on a cutting board
    Food Science
    Food Science By Julia Mullaney 2 months ago

    Why Pre-Cutting Berries Before Storage Is Recipe For Disaster

    While you may see it as a convenient hack for saving time when you inevitably crave fresh berries, pre-cutting them before chowing down is actually a bad idea.

    By Julia Mullaney 2 months ago Read More
  • A blue ceramic bowl with handles filled with Texas red chili on a wood table with blue checkered cloth.
    Cooking
    Cooking By Megan Shoop-Volz 2 months ago

    Chili Isn't Actually A Soup. Here's Why

    Your comforting bowl of chili is different than a steaming bowl of hamburger soup. Ever wonder why? We break everything you need to know down for you.

    By Megan Shoop-Volz 2 months ago Read More
  • Close up of bread pudding pieces over bowl of bread pudding.
    Baking
    Baking By Amy Andrews 2 months ago

    The British Way To Make Bread Pudding 10 Times Better

    Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely already have it in your fridge.

    By Amy Andrews 2 months ago Read More
  • Red wine glass tipped over on white carpet
    Cleaning
    Cleaning By Megan Shoop-Volz 2 months ago

    The Easy Salt Trick For Removing Wine Stains

    Red wine is never easy to remove from your furniture, carpet, or clothes, but there's one unexpected hack worth trying from Martha Stewart to get more out.

    By Megan Shoop-Volz 2 months ago Read More
  • Anthony Bourdain in a tux at the Emmys
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 2 months ago

    This Expensive Kentucky Bourbon Was One Of Anthony Bourdain's Absolute Favorites

    Anthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.

    By Andrew Amelinckx 2 months ago Read More
  • Liquid measuring cup, measuring spoons, and digital scale
    Baking
    Baking By Monika Sudakov 2 months ago

    10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef

    Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.

    By Monika Sudakov 2 months ago Read More
  • A small bowl of white beans surrounded by herbs.
    Cooking
    Cooking By Tim Forster 2 months ago

    Marcella Hazan's White Bean Soup Comes Together In Just 15 Minutes (With Just 5 Ingredients)

    White beans are full of flavor, and you can take inspiration from Italian chef Marcella Hazan by integrating this ingredient into a warm and filling soup.

    By Tim Forster 2 months ago Read More
  • Varying glass jars set on a table, each filled with different ingredients ready for fermenting
    Kitchen Tools
    Kitchen Tools By Macy Sandel 2 months ago

    What Are The Best Mason Jars To Use When Preparing Fermented Foods?

    Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars. Here's what you should know.

    By Macy Sandel 2 months ago Read More
  • Can of Red Bull energy drink in ice
    Facts
    Facts By Hanan Z. Naqeeb 2 months ago

    Red Bull Actually Is Not Owned By Coke Or Pepsi

    Curious who owns Red Bull? Turns out, the energy drink company known for sponsoring extreme stunts and sports teams isn't owned by Pepsi or Coca-Cola.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Mug bread sliced
    Cooking
    Cooking By Hanan Z. Naqeeb 2 months ago

    How To Make A Quick Bread With 2 Ingredients And A Microwave

    Craving bread? If you have these two ingredients, you can have warm bread in your hands in less than five minutes. Here's how to make it in the microwave.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Salad bar
    Food History
    Food History By Hilary Wheelan Remley 2 months ago

    The 1980s Chain That Was Ahead Of Its Time (And Unfortunately Couldn't Make It)

    Many restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.

    By Hilary Wheelan Remley 2 months ago Read More
  • Antique glasswares at a market.
    Design & Decor
    Design & Decor By Lauren Bulla 2 months ago

    The Difference Between Vintage And Antique Glassware

    If you've ever visited an antique shop, you may have noticed that there's a lot of glassware. But antique and vintage are not the same thing. Here's why.

    By Lauren Bulla 2 months ago Read More
  • glass of pink strawberry milk surrounded by fresh strawberries
    Drinks
    Drinks By Megan Shoop-Volz 2 months ago

    You Only Need 3 Ingredients For Korean-Style Strawberry Milk

    Want to sip on something sweet, fruity, and creamy? All you need are these three ingredients for Korean-style strawberry milk (or any fruit milk, really).

    By Megan Shoop-Volz 2 months ago Read More
  • Person scooping chicken pot pie out of a cast iron pan
    Cooking
    Cooking By Amanda Berkey 2 months ago

    The Crescent Roll Shortcut That Makes Chicken Pot Pie A Breeze

    Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that helps with the crust.

    By Amanda Berkey 2 months ago Read More
  • Photo of Claire Saffitz smiling in an apron superimposed over a background of glazed donuts
    Baking
    Baking By Crystal Antonace 2 months ago

    Claire Saffitz's Special Ingredient For Donuts With The Perfect Balance Of Tangy And Sweet

    Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.

    By Crystal Antonace 2 months ago Read More
  • Gloved hand cleaning freezer with a sponge
    Cleaning
    Cleaning By Emmy Schneider-Green 2 months ago

    How Often Should You Actually Clean Your Freezer?

    Most of us are up to date when it comes to cleaning our refrigerator. However, we asked an expert how often we should really be cleaning the freezer.

    By Emmy Schneider-Green 2 months ago Read More
  • Three fried fish meals from Long John Silver's, Dairy Queen, and Captain D's.
    Fast Food
    Fast Food By Emma Kalka 2 months ago

    7 Chain Restaurants With The Best Fried Fish, According To Reviews

    Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to fulfill all your fried fish needs.

    By Emma Kalka 2 months ago Read More
  • A mouthwatering casserole dish topped with melted cheese, partly scooped out to reveal meaty layers
    Baking
    Baking By Macy Sandel 2 months ago

    The Layering Rules You Need To Follow For Structurally Sound Casseroles

    Making a good casserole isn't too difficult, but that doesn't mean there aren't rules to follow to ensure your casserole is the best it can be.

    By Macy Sandel 2 months ago Read More
  • Taco Bell fries and drink
    Fast Food
    Fast Food By Julia Mullaney 2 months ago

    Taco Bell Fries Look Way Different In South Korea — Here's What's On Them

    Taco Bell doesn't often have fries in the United States, but it's a regular item in South Korea. Only, Taco Bell South Korea's fries look much different.

    By Julia Mullaney 2 months ago Read More
  • Vito's Pizza in NYC
    Pizzerias
    Pizzerias By Dhruv Trivedi 2 months ago

    How To Spot An Authentic 'Orange' Slice At Any NYC Pizza Shop

    New York City is well-known and beloved for its low-cost pizza slices, with multiple terms cropping up to describe them. Here's how to find an "orange" slice.

    By Dhruv Trivedi 2 months ago Read More
  • a breakfast spread on a table
    Cooking
    Cooking By Megan Shoop-Volz 2 months ago

    The Lazy 2-Ingredient Breakfast You'll Want To Make Over And Over

    Breakfast is an often rushed meal for many trying to make it out the door, so lazy breakfasts always hit the spot. This two-ingredient meal is especially easy.

    By Megan Shoop-Volz 2 months ago Read More
  • Composite image of three cockroaches over a yellow illustration of a kitchen and a blue pest control sign
    Tips
    Tips By Sarah Vallie 2 months ago

    7 Easy And Effective Ways To Keep Cockroaches Out Of Your Kitchen

    Worried about bugs hanging around your food? These expert tips will help keep cockroaches at bay so your kitchen can remain free from any unwanted houseguests.

    By Sarah Vallie 2 months ago Read More
  • Four grilled ribeye steaks on a white rectangular plate
    Grilling And Smoking
    Grilling And Smoking By Monika Sudakov 2 months ago

    How To Reheat Steak So It Tastes Fresh Off The Grill

    Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.

    By Monika Sudakov 2 months ago Read More
  • The exterior of a Pinstripes restaurant in Chicago.
    Restaurants
    Restaurants By Tim Forster 2 months ago

    Why This Beloved Italian Restaurant Chain Filed For Bankruptcy

    Since the pandemic, some restaurants in the U.S. have filed for bankruptcy and closed many locations. Here's why this particular Italian chain isn't thriving.

    By Tim Forster 2 months ago Read More
  • orange slices
    Food History
    Food History By Shriya Swaminathan 2 months ago

    The Most Popular Orange In Florida And Why It's So Coveted

    Florida is home to many varieties of oranges that are the envy of other states, but there's one in particular that's coveted more than the rest.

    By Shriya Swaminathan 2 months ago Read More
  • Close-up of hands holding a large jar of olives.
    Storage And Preservation
    Storage And Preservation By Jennifer M. McNeill 2 months ago

    How To Tell If Jarred Olives Have Gone Bad

    That old jar of olives in your fridge may not be safe to eat. Here's how to spot the red flags before a funky bite ruins your snack.

    By Jennifer M. McNeill 2 months ago Read More
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