The Fancy Grocery Chain That Also Offers Elite Cooking Classes
Grocery stores have bakeries, delis, cafes, and all kinds of services and departments. But did you know there's one that offers cooking classes too?
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The Step You Should Never Skip When Freezing Leftovers
Those soups, casseroles, and takeout leftovers can last for months in the freezer. Just make sure to follow this step before storing them in there.
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Is It Better To Peel Hard-Boiled Eggs When They're Hot Or Cold?
The shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
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Pinch Vs Dash: What Exactly Do These Vague Measurements Mean?
Ever come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they really matter.
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The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes
You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe! It's more than you probably think.
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12 Traditional Pickled Foods From Around The World
Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.
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Light Up Your Next Dinner Party With A Fancy Butter Candle
Bread and butter is a classic combo, but this hack gives it a warm, cozy, and delicious new makeover. Here's how to turn butter into a candle for your bread.
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You Should Be Topping Your Tuna With This Powder Usually Reserved For Desserts
Sweet on tuna? Realize your tuna's ultimate destiny by dusting it up with a surprising powder that just might lead to your new favorite pairing.
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How To Choose A Cut Of Prime Rib At The Grocery Store
You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your local grocery store.
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What Does It Mean To Glaze A Fish Before Freezing It?
If you like your fish like you like your donuts, it's time to get glazed. Find out what glazing means when it comes to freezing fresh fish like a pro.
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What Excess Container Juice Means For Your Rotisserie Chicken
Does your rotisserie chicken look like it's lounging in a hot tub? Find out what extra chicken drippings mean for the roasted birds at the store.
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Ditch Potatoes And Turn To Another Vegetable For Tasty Fries
If you love french fries but you're out of potatoes, consider swapping in this vegetable instead. Here's how.
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The 10 Best Places To Get Italian Beef In Chicago
Chicago is known for its Italian beef topped with giardiniera, so we've compiled a list of our favorite places to order this iconic sandwich in the Windy City.
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The Scientific Reason Canned Wine Can Smell Like Rotten Eggs
When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
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The One Frozen Veggie Vegans Should Always Have In The Freezer
If you're vegan (or vegetarian), head to the freezer aisle of the grocery store and stock up on this versatile vegetable. Here's why.
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Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.
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The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
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For The Best McDonald's Hashbrown Dupe, Head To One Grocery Store
If you want to replicate the iconic McDonald's hash brown at home, make sure you stock up on the frozen version from this fan-favorite grocery store.
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How To Choose The Best Grapefruit At The Grocery Store Every Time
Wondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.
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Herbs Aren't Just For Savory Meals
If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's how.
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The Tell-Tale Signs Your Coffee Beans Have Gone Bad
Coffee beans may not spoil in the way that some fresh foods do, but that doesn't mean they last forever. Look for these signs to gauge their freshness.
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Wagyu Vs Kobe Beef: Which Has The Higher Price Tag?
Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.
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Here's Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
You're not just imagining discount rotisserie chicken. Here's why those beautifully roasted birds cost less than fresh chickens at the grocery store.
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Change Up Your Pesto By Substituting Basil With One Flavorful Ingredient
While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this swap the next time you make the sauce.
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It's Time To Put Down The Chicken Tenders And Swap Them For Another Lean Meat
Your chicken tendies need an upgrade. Here's how to get the same crispy-fried vibe of your favorite chicken tenders using an even tastier lean meat.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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Here's How You Should Actually Be Enjoying Your Wendy's Frosty
If you love Wendy's, this Frosty hack is for you. Here's how to order at Wendy's to make the most of your Frosty experience.
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