13 Tips For Perfecting The Pulled Pork Sandwich
In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who specialize in this Southern dish.
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Never Skip One Important Step When Adding Pumpkin Puree To Baked Goods
Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
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How Do You Even Cut Waffle Fries, Anyway?
Waffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.
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Some Of New York's Best Hidden Gem Restaurants Double As Freight Entrances
New York City is home to all kinds of unique restaurants, but there are a few hidden gems that you might only find if you know where to look for them.
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Don't Settle For Flat Sparkling Water — Just Use A Little Science
There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
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5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami
Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
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How Trader Joe's Keeps Its Wine Priced So Low
Trader Joe's signature wine brand, Charles Shaw (or Two-Buck Chuck, familiarly), has kept its famously low price point for decades. Here's how and why.
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The NYC Coffee Tradition Worth Traveling For
New York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.
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The Classic Weeknight Meal You Can Reinvent With Ahi Tuna
Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.
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How To Make A Standout Rack Of Lamb With A Crisp, Flavorful Crust
A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the meat a savory, crispy crust.
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9 Facts You Didn't Know About McDonald's Szechuan Sauce
McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you need to know about this condiment.
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Here's How Long You Need To Make The Crunchiest Frozen Grapes
If you're looking for a frozen snack that's sweet and crunchy, consider freezing some grapes. Here's how long to pop them in the freezer for best results.
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For A Spicy Twist On Meatloaf, Reach For One Korean-Inspired Addition
Shake up your classic meatloaf recipe by swapping ketchup for this sweet, spicy, and savory paste that's a staple in Korean cuisine.
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Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches
Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.
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The Reason You Should Avoid Buying Pre-Cut Meat At The Grocery Store
Buying pre-cut meat might seem like a smart way to save money and save time when making dinner, but it's not actually the best option. Here's why.
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Where Does Costco Source The Meat For Its Rotisserie Chickens?
Selling over 100 million of them a year, Costco is famous for its cheap and filling $4.99 rotisserie chickens. Here's where the grocery chain gets them from.
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White Chocolate Vs Candy Melts: What's The Difference?
White chocolate and candy melts are both used to coat all kinds of sweet treats. However, they differ in a few key ways, from ingredients to flavor.
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Why Ina Garten Starts Prepping The Night Before She Bakes Cookies
When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.
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10 Burger King Secret Menu Items And How To Order Them
We tried 10 of the secret menu items created by Burger King fans. Learn how to order them - or create them yourself - and see which ones we liked the most.
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How To Repurpose Leftover Steak For Easy Crostini Appetizers
There are many ways to creatively use leftover steak. Turning it into fun crostini appetizers is among the best.
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The Award-Winning Michigan Restaurant Known For Its All-You-Can-Eat Chicken
This Michigan restaurant has won several awards, including a James Beard America's Classics win in 2020. It's all because of its all-you-can-eat chicken dinner.
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Your Vinegar's Acidity Matters When Making Homemade Pickles
Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.
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The Reason Butter Usually Tastes Better At A Restaurant
Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to tricks of the trade.
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Why Fast Food Soda Always Tastes Different
There's no denying that something about fountain drinks makes them taste different from what you get in a can or bottle. And there's a good reason for that.
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Can You Make Tomato Soup With Tomato Sauce?
Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
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How David Chang Decided What His Favorite Liquor Is
Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.
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The Salty, Sweet Way You Should Order Ice Cream At McDonald's
McDonald's menu offers plenty to love, from its various ice creams and burgers to the secret menu goodies. This salty, sweet combination is a must-try.
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