How Many Sauces Does Taco Bell Offer?
The right amount of sauce packets is up to your imagination. But these are the sauces Taco Bell offers and how to get your hands on the good stuff.
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The Perfect Mix For Sweet Margaritas Is At Costco
If you love a sweet margarita but don't always want to go to the trouble of making one at home, try this margarita mix from Costco. You'll be glad you did.
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What's The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
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The Best Breakfast Burrito Eggs Have This Secret, Creamy Ingredient
To make your homemade breakfast burritos taste restaurant-worthy, try adding this creamy ingredient to your eggs. Here's why.
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
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The Mediterranean Pantry Staple That Makes Hot Chocolate Decadently Creamy
There are countless ways to upgrade hot chocolate, but a spoonful (or several) of this nutty spread is the secret to a richer, more flavorful cup of cocoa.
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The Spicy Spam Variety You Can Find At Costco
Costco shoppers, keep your eyes peeled: A new, spicy Spam flavor is available at the warehouse retailer, and it's pretty popular. Here's what you need to know.
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Give Burgers An Umami Boost With One Flavor Packed Sauce
You may already have this sauce in your kitchen, so you might as well add it to your burgers. Here's how to upgrade burgers with this one unexpected ingredient.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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Carrots Vs Parsnips: What's The Difference?
Carrots and parsnips have a few similar qualities, but their distinct tastes and textures make each ideal for specific recipes and cooking methods.
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How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
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A Reverse Sear Is The Best Way To Cook Prime Rib
Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let this show-stopping cut shine.
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There's A Right Way To Add Mix-Ins To Pancakes, So Listen Up
There's a specific technique you'll want to use the next time you add blueberries, chocolate chips, or anything else to your fresh-made pancakes.
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How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
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What Makes The Only Rainforest Cafe In Canada Different From All The US Locations
The Rainforest Cafe in Ontario, Canada, has one specific detail that makes it completely different from all of the chain's other locations across the U.S.
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Why You Should Avoid Reheating Crab Legs In The Microwave
Crab legs can be deliciously reheated, but the microwave isn't the place to do it. Microwaved crab legs probably won't hit the spot. Here's why.
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What To Keep In Mind When Baking A Pie With Frozen Fruit
You don't need canned or fresh fruit to bake a delicious pie. The frozen stuff will work just fine, so long as you remember these tips for a successful bake.
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An Expert's Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
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Why The Best Way To Freeze Eggplant Involves Salt
If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix that problem.
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Why It's Important To Rinse Canned Hearts Of Palm Before Cooking Them
Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.
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The Frozen Fish We Usually Avoid Buying At Costco
Though you can get plenty of good deals at Costco, this one frozen seafood item isn't worth adding to your freezer line-up.
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Trader Joe's Vs Aldi: Which Is Better For Vegan Grocery Shopping?
This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two popular supermarket chains to visit.
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The Subway Sandwich You Should Avoid Ordering According To Reddit
If you're ordering at Subway, former Subway employees on Reddit have a warning for you about the one sandwich you should never order.
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The 9 Best Coffee Bean Brands For All Of Your Brewing Needs
Whether you want an espresso, cold brew, or regular old cup o' Joe, these coffee bean brands are the best for your 2025 brewing needs.
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Starbucks Is Elevating Its Dine-In Experience In The Best Way
Starbucks fans rejoice! Starting January 27, several changes for dine-in customers are taking effect at locations in the U.S. and Canada. Here's what to know.
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How Japanese Chefs Turn Anglerfish Into A Delicious Meal
What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how anglerfish is typically prepared.
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