Why Five Guys Has Free Peanuts In Every Restaurant
Five Guys' free peanuts have become an iconic part of dining at the fast food chain. Here's why the restaurant started offering the freebie.
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The Tomato Swap That Gives Your Caprese Salad An Elegant Twist
It's hard to improve on a classic like the Caprese salad, but if you're in the mood for a change, then replace your tomatoes with this tasty fruit.
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What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
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The Pantry Staples That Turn Boxed Cake Mix Into A Campfire Classic
Boxed cake mix is a surprisingly versatile ingredient. One delicious recipe combines it with a few pantry staples to make a cake version of a campfire classic.
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5 Things That Should Never Go Down Your Kitchen's Garbage Disposal
If you want to keep your garbage disposal in top condition and avoid clogs, damages, and expensive repairs, never put these foods down the drain.
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The Yummy Way To Save Your Overcooked Steak
Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.
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For Breaded Shrimp That Doesn't Fall Apart, Reach For Your Air Fryer
Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.
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The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
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Store-Bought Frozen French Fries, Ranked From Worst To Best
Frozen french fries are super convenient, but not every brand is super tasty. Here's a guide to which frozen french fries you should be putting in your cart.
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Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
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The Difference Between Brisket And Chuck Roast (And When To Use Each)
Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start cooking with either of them.
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3 Unexpected Uses For Chinese Five Spice
Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty flavors can be used in so much more.
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What's The Closest Substitute For Mustard?
Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how you should. Here's what to know.
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Can You Sous Vide A Frozen Steak?
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
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This One-Of-A-Kind Mexican Costco That Has A Unique Attraction In The Parking Lot
While most folks head to Costco to pick up groceries and grab a hot dog, one Mexican Costco's parking lot has been drawing crowds for a very unique reason.
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Ina Garten's Easy Tip For Getting The Best Flavor From Your Fennel Seeds
Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very important step.
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Gordon Ramsay Meets Unexpected Foodies In Area 51 For HexClad Super Bowl 2025 Commercial
Commercials are arguably the best part of the Super Bowl, and they're already dropping. That includes this Gordon Ramsay-led spot from HexClad cookware.
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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Clean Out Your Fridge To Make A Pasta Salad Without A Recipe
When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.
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How To Make Stuffed Cookies With Store-Bought Dough
The basic strategy for building a stuffed cookie is pretty simple. Grab your favorite frozen cookie dough from the store and ingredients to fill it with.
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The Oldest Continuously Operating Fish Market In America Is Tucked Away In Washington DC
The Municipal Fish Market is the oldest continuously operating fish market in America, and you can find it tucked away in Washington D.C.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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Almost 350,000 Greater Goods Kitchen Scales Have Been Recalled Over Safety Concerns
Hundreds of thousands of Greater Goods kitchen scales have been recalled for safety concerns. If you have one, here's everything you need to know.
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The Absolute Best Cuts Of Beef For A French Dip Sandwich
Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich, you'll want to use these cuts.
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Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
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Save Your Money And Avoid This Vegan Chocolate Bar We Ranked The Worst
If you're on the hunt for a deliciously sweet vegan chocolate bar that doesn't break the bank, here's a brand you should skip, plus a couple of alternatives.
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16 Common Baking Mistakes That Are Ruining Your Cookies
Cookies may seem easy enough to make at home, but there are many common pitfalls. Here are 16 to avoid next time you want to back a batch in your kitchen.
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