The Sugary Store-Bought Lemonade You Should Avoid Buying
After sipping on 12 store-bought bottles of lemonade, we concluded that this overly sweet brand is worth skipping despite its affordability.
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Reverse Sear Your Next Pork Tenderloin For More Flavor And Texture
If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve flavor and tenderness.
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These Toppings Mesh A Classic Hamburger With A Beloved Pizza (And Taste Delicious)
Why pick between pizza and burgers for dinner when you could just combine them? For the best of both foods, try these pizza toppings on your next hamburger.
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Ina Garten's 4-Ingredient Breakfast Soda Is Delightfully Refreshing
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
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5 Grocery Chains That Also Have Coffee Bars
If you want to have a little coffee while you grocery shop, check out these five popular grocery chains that feature in-store coffee bars.
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Why Duroc Is Referred To As 'The Black Angus Of Pork'
If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often compared to high-quality beef.
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How To Cook The Perfect Salmon In An Instant Pot
An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the fish with the handy appliance.
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For Better Vegan Scrambled Eggs, Use This 2-Spice Combo
Transform tofu into creamy, savory scrambled "eggs" with the help of these two spices, which give the breakfast staple its signature hue and eggy flavor.
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A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
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The Easy Way To Bake Doughnuts Without A Doughnut Pan
If you have the urge to bake homemade doughnuts but lack a specialized doughnut pan, don't worry, you can make do with just a muffin pan and some ingenuity.
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How To Turn A Dried-Out Roast Into Succulent Sandwich Meat Slices
Nobody wants to end up with a dried-out roast, but you shouldn't despair when faced with meaty disaster. Here's how to breath some life back into your beef.
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14 Cookware Sets That Are Actually Worth Their Price, According To Reviews
Cookware sets vary greatly in terms of price, so how do you know which ones are worth it? Here are the 14 sets we can vouch for owning in your kitchen.
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The Ultimate Pork Shoulder Substitute Might Be Beef
A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut works so well as a substitute.
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Always Avoid Ordering Nachos For Delivery, Trust Us
Ordering nachos for food delivery might seem like a convenient dinner or party snack, but don't do it, no matter how strong your craving is.
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How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
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Can You Use A SodaStream To Make Sparkling Wine?
If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
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Cheese And Hot Chocolate? The Combo Is Not As Crazy As You Might Think
Don't knock the combo hot chocolate and melted cheese before you try it. The balance of its perfectly sweet and salty flavor might surprise you.
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Why Is Ginger Ale Referred To As An 'Ale' Anyways?
Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage have an alcoholic name?
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Make Your Melted Chocolate Smooth And Rich With Just One Common Ingredient
Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.
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The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas
It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.
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Infused Butter Is Your Secret Weapon For More Flavorful Bakes
Rather than adding butter and herbs separately into your bakes, consider infusing them together. You'll have flavor-packed infused butter for even better bakes.
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It's Actually Easy To Buy Alligator Meat. Here's How To Use It
If you haven't heard of alligator meat, well, now you have, and it's actually easy to buy. But before you use it, there are some things you should know.
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These Are The Ideal Mushrooms For Stuffing
Stuffed mushrooms are excellent appetizers that you can pick up and eat in one bite. Here's which shrooms are the best for stuffing and baking.
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Why Tamarind Makes A Great Marinade And How To Use It
If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!
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10 Secrets Of Starbucks You'll Wish You Knew Sooner
Think you know all there is to know about the Starbucks menu? Check out these facts about ordering from Starbucks to make the most of your experience.
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The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
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Is It Worth It To Splurge On More Expensive Salmon?
Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.
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