How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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The Grocery Store That Beats Whole Foods When It Comes To Organic Produce
Though it may seem like Whole Foods has a lock on organic produce sales, this other giant in the grocery store field eclipses it.
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How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
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Should You Bag Your Own Groceries At Trader Joe's?
There's been some recent controversy over self bagging etiquette at Trader Joe's. What should you do for a faster, polite shopping experience?
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The Reason Astronauts Eat Steak And Eggs Before They Go To Space
Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
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The Crucial Step That Prevents Your Wooden Cutting Board From Drying Out
Keep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
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Canned Fruit Is The Unexpected Meat Marinade You Need To Try
If you're making a BBQ marinade from scratch, you can customize it however you like, but don't overlook a convenient ingredient already sitting in your pantry.
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Why It's A Mistake To Skip A Baking Soda Bath When Making Homemade Bagels
The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a baking soda bath.
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Ina Garten Vs Julia Child: The Difference Between Their Beef Bourguignon Recipes
Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.
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What Kind Of Tuna Does Jimmy John's Use?
Jimmy John's famously bakes its bread and slices its deli meat in house, but where does this restaurant chain get its tuna for its tuna salad sandwiches?
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What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
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The Right Way To Adjust Your Oven Racks For Broiling
Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
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Does Five Guys Serve Breakfast?
Five Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?
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The Practical Reason Restaurants Have A Soup Of The Day
There's one practical reason why restaurants have historically offered a soup of the day, and some more traditional establishments may still practice this.
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The Cake-Inspired Flavor Upgrade To Try On Your Next Batch Of Brownies
Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.
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Save Your Leftover Feta Brine For The Most Flavorful Tofu
If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of extra flavor. Here's how.
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10 Facts About McDonald's McNuggets Only Real Fans Would Know
Ranging from its inception to its saucy sidekicks, below are 10 facts about McDonald's Chicken McNuggets that only real fans would know.
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The Comforting Pasta Dish Jamie Oliver Would Choose For His Last Meal
As one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name would choose a modest pasta.
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Why You Really Should Skim The Foam Off Your Soup
If you've made soup with a meat stock, then you've probably noticed the foam-like substance that often develops at the top of the pot once it reaches a boil.
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The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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Transform Leftover Quinoa Into Crispy, Flavorful Patties
If you've got any leftover quinoa sitting in your fridge, you need to try out these ultra-crispy, flavorful patties made with just a few ingredients.
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Does Wine Really Need To Be Aged?
We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
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5 Airline Meals We'd Eat On The Ground
Airplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland platters maligned in the past.
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When To Add Citrus To Your Recipes For The Brightest Flavors
The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, or lime to get the best results.
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The Boujee Upgrade Your Butter Deserves
Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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14 Celebrity Chef Tips To Follow For The Best Steak Dinner
From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating a perfect steak dinner.
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