Shake Shack's Pro Tip To Choose Better Beef For Burgers
Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
Read MoreChef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
Read MoreFast food chain Culver's vegetarian Harvest Burger is the chain's first official veg-friendly option -- but has the chain also started to cater to vegans?
Read MoreCarl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.
Read MoreKeg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.
Read MoreBourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
Read MoreArby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.
Read MoreThere are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
Read MoreThere's a lot to love about Carl's Jr. But any chain can be difficult to navigate for those with gluten intolerance. How do Carl's Jr.'s fries stack up?
Read MoreArby's limited-time fish sandwiches may not be on the menu year-round, but they all include the same type of wild-caught white fish that's easy to find.
Read MoreYou might think that any restaurant boasting a truffle-filled dish is legit, but don't be fooled. Here's what to look for when ordering truffle at a restaurant.
Read MoreYou would think an Italian fast food chain would have famous spaghetti, but turns out, it's a non-Italian chain that has people lining up for noodles and sauce.
Read MoreWhile ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of using it goes beyond the flavor.
Read MoreBoth Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.
Read MoreJersey Mike's is a hugely popular sandwich chain, but what does the company put in its tuna salad sandwiches? Is it even real tuna?
Read MoreRosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.
Read MoreCarl's Jr. has an assortment of breakfast items that customers love, but are they available even after the typical breakfast period is over?
Read MoreWhile french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to go with every kind of fry.
Read MoreMany fast food chains have their very own exclusive signature sauce on their menus -- but what about popular global fast food chain Carl's Jr.?
Read MoreIn 2017, one Michigan restaurant decided to take on the task of making (and selling) the largest burger in the world -- for a hefty price tag, that is.
Read MoreIf you're worried about street food making you sick, you should know about these tips that can help you decide when to buy and when it's unsafe.
Read MoreChicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - and why it's important.
Read MoreFresh fish at the grocery store can be misleading. In fact, it's very possible that the fresh fish in the store has been frozen before. Here's how to tell.
Read MoreIf your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.
Read MoreThe Rolling Stones have toured all over the world for over a half a century. During that time, they found their favorite restaurants to enjoy a great meal.
Read MoreMeal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.
Read MoreWhen it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.
Read MoreIf you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
Read More