What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas
If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.
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Toss Food In Skillets Like A Pro With A Simple Technique
If you've ever watched in awe as a chef effortlessly flipped food in a skillet, you may think only the pros can do it, but you, too, can master the technique.
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For Fluffy Store-Bought Couscous, Ignore The Package Instructions
If your couscous is turning out squishy or wet, you might be making this mistake. Try this tip that's not written on the box for a better dish.
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How To Select And Store Fresh Squid
If you're planning to try out a new recipe using squid, you'll need to know how to select the best squid and how to store it. Some simple tips can help.
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12 Chain Restaurants Where Kids Still Eat Free
Even chain restaurants can cost a hefty amount for the average family. That being said, here are 12 places where your little ones can still eat for free.
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What's The Best Substitute For Worcestershire Sauce?
Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.
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What To Expect When Dining At Reba McEntire's Restaurant, Reba's Place
With only one location, Reba McEntire's restaurant, Reba's Place, is a must-visit establishment for the country icon's fans, so here's what you should know.
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Skip Buying Simple Syrups At The Grocery Store, Or You May Pay The Price (Literally)
When it comes to your drink-making essentials, don't stock up on simple syrup at the store. Easily make the sweetener at home to save money.
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How To Properly Eat A Salad At Restaurants In France
When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by learning these salad rules.
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Can You Make Jerky Out Of Chicken?
If you're a fan of beef jerky, you've probably wondered if you can make a version of chicken jerky. Here are the answers to all your jerky questions.
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The Iconic Store-Bought Frozen Pizza We Think Is The Worst
If you're purchasing a frozen pizza for a late-night snack or stress-free dinner, you might want to skip one from this budget-friendly brand.
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What Grade Beef Does In-N-Out Use?
California-based fast food chain In-N-Out is beloved for its delicious burgers, but what is the inside story of its beef? Whe have some answers.
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The 12 Best Ice Makers, According To Reviews
When you want to cool down plenty of drinks pronto, an ice maker is just the thing you need. We checked reviews to find out which brands are best.
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Is It Okay To Cook With The Opened Baking Soda In Your Fridge?
That opened box of baking soda in your fridge may help neutralize food odors, but can you still use it in your favorite recipes? Here's what you should know.
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The Snack-Buying Tip That Can Save You Big Bucks At The Grocery Store
If your grocery store bill is bigger than you'd like, follow this simple tip to save a lot of money on snacks, bagged lunch items, and other packaged foods.
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How To Cook Frozen Broccoli That Doesn't Get Soggy
Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.
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These Historic Kitchens Are Making A Huge Comeback In 2025
In the world of kitchens, there are plenty of trends that come and go over the years. In 2025, there's one historic kitchen you're going to see more often.
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10 Ways To Use Up Leftover Burger Patties
So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up those extra patties.
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The Best Ale Beers To Pair With Dessert
Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.
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How An Accident Led To The Creation Of Everyone's Favorite Party Drink
Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.
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What Can You Substitute For Rice In Cabbage Rolls?
If you want to change the rice in your cabbage roll filling with something else, you have several flavorful and healthy options.
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The Fishy Ingredient That May Be Hiding In Your Beer
Beer and fish have very little in common, aside from the latter being a good snack to go with the former. But your beer might actually have a fishy ingredient.
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This Burger Chain Offers The Ultimate Gluten-Free Fast Food Options
If you're gluten-free, you know that it can be tough to find restaurants with gluten-free menu options. Luckily, this burger chain has got you covered.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
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Shake Shack's Pro Tip To Choose Better Beef For Burgers
Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
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Is The Veggie Burger From Culver's Vegan?
Fast food chain Culver's vegetarian Harvest Burger is the chain's first official veg-friendly option -- but has the chain also started to cater to vegans?
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