How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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High-Protein Pasta Con Le Sarde (With Sardines) Recipe
This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.
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Why Every Baker Needs A Wooden Spoon In Their Kitchen
Good bakers need an armory of tools to work their magic in the kitchen, and perhaps the most important is the simple wooden spoon. Here's why.
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Why Using A Small Pot May Be The Worst Way To Cook Pasta
Italians will tell you that a lot can go wrong while making pasta, but one of the worst mistakes you can make is using a pot that's too small.
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Everyone's Impressed When You Learn How To Shingle Avocados
The super-popular avocado can be elevated to a greater level with a simple technique called shingling, which will improve the presentation of your dish.
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18 Trader Joe's Snacks Your Kids Will Love
Trader Joe's aisles are full of great products beloved by shoppers of many ages, including some awesome kid-friendly snacks that may please little palettes.
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Ina Garten's Clever Hack For Coring Apples With (Almost) Zero Waste
While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring apples to reduce waste.
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For The Savoriest Marinade, Reach For This Australian Spread
Looking to amp up your marinades? There's one iconic Australian spread that will give you the perfect savory umami notes, and you can buy it online.
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5 Vegetarian Fast Food Options That Aren't Just Salads
While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
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SoCal's Garbage Burrito Proves You Can't Judge A Burrito By Its Name
Don't let the potentially off-putting name turn you off from trying Southern California's garbage burrito. It's one of the region's prized dishes for a reason.
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Can You Make The Infamous Juicy Lucy Burger In The Air Fryer?
Juicy Lucy burgers are delicious when prepared on the grill. But what about the air fryer? Here's what you need to know about making these burgers at home.
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Wait, Are Pine Needles Edible?
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
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Learn To Scald Milk And Unlock Smoother, Richer Recipes
Knowing how to scald milk can transform your recipes, and there are so many ways to use it. Here's how to scald it perfectly for the best results.
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The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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The Tangy Trader Joe's Spread Shoppers Can't Get Enough Of
Trader Joe's spreads and dips are among the grocery chain's most coveted items. This new, limited-edition item offers a tangy taste that shoppers are loving.
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Give Your Instant Ramen A Unique Textural Upgrade With Canned Quail Eggs
Take your instant ramen to the next level with canned quail eggs, which give the convenient meal a more luscious mouthfeel and umami-rich flavor.
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5 High-Protein Steak Cuts And How To Use Them
Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein beef meals.
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Is Cabbage High In Protein?
Cabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Why Honeycrisp Apples Don't Taste How You Remember
The ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
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Transform Papa John's Infamous Garlic Sauce Into A Compound Butter
That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own compound butter at home. Here's how.
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How Texas Brisket Is Different From The Rest
Everything is bigger in Texas, and that also includes brisket. However, what makes Texas-style brisket different from the versions you'd find in other states?
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Yes, There's A Correct Way To Sauce A Pizza
Getting a perfectly sauced pizza is a mix of art and science, and there are a series of tried-and-true steps to take if you want yours just right.
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How Costco Effectively Cleans Its Meat Rooms
Safety is always important when handling raw meat, especially for a big-box retailer like Costco. Here's how the chain cleans its meat rooms.
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Why Are There Different Color Marks Under My Beer Can?
You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
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What Is Harissa?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
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