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  • A can of Molson Canadian on ice.
    Beer And Wine
    Beer And Wine By Tim Forster 12 months ago

    Is Beer Cheaper In The US Or Canada?

    Heading north of the border? Here's a comprehensive break down of the price of beer in Canada vs. the U.S. and where you’ll get the best bang for your buck.

    By Tim Forster 12 months ago Read More
  • Celebrity chefs and their favorite breakfasts
    Facts
    Facts By Stephanie Mee 12 months ago

    The Favorite Breakfasts Of 14 Celebrity Chefs

    Breakfast is often touted as the most important meal of the day. These celebrity chefs have their favorite go-to meals to start the morning off right.

    By Stephanie Mee 12 months ago Read More
  • A chunk of maple glazed ham.
    How-To
    How-To By Georgina Jedikovska 12 months ago

    The Trick To Reheating Ham Without Drying It Out

    Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.

    By Georgina Jedikovska 12 months ago Read More
  • Bowl of pho with chicken
    Tips
    Tips By Jonathan Kesh 12 months ago

    The Best Cut Of Chicken To Use For Flavorful Pho And Soup

    If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.

    By Jonathan Kesh 12 months ago Read More
  • waygu beef on black plate
    Food Science
    Food Science By Raven Brunner 12 months ago

    What Sets Wagyu Beef Tallow Apart From Regular Beef Tallow?

    Waygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow differ from regular beef tallow?

    By Raven Brunner 12 months ago Read More
  • A table full of cookies and treats for Ramadan
    Food History
    Food History By Raven Brunner 12 months ago

    The Popular Ramadan Dessert Named After Gazelle Horns

    What better to do after a holy month of fasting than feast upon a beautiful spread of … gazelle horns? Here's why this Ramadan treat can't be beat.

    By Raven Brunner 12 months ago Read More
  • Brine is injected into a large cut of pork
    Cooking
    Cooking By Jackson Williams 12 months ago

    Is Injecting Meat With Marinade Actually Worth It?

    If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your marinade might be worth trying out.

    By Jackson Williams 12 months ago Read More
  • Assortment of poppy seed bagels
    Storage And Preservation
    Storage And Preservation By Allison Lindsey 12 months ago

    How Long Do Store-Bought Bagels Last In The Fridge?

    Bagels are a breakfast staple, but storing them for many morning meals can be tricky. Here's what to know about keeping store-bought bagels in the fridge.

    By Allison Lindsey 12 months ago Read More
  • Burnt pot before and after
    Cleaning
    Cleaning By Ashlen Wilder 12 months ago

    Revive Your Burnt Pots With One Kitchen Staple You Already Have

    Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.

    By Ashlen Wilder 12 months ago Read More
  • chili dog dip
    Cooking
    Cooking By Jessica Riggio 12 months ago

    The Fusion Dip That Brings Hot Dogs And Pizza Together In The Best Way

    For your next game day menu, be sure to include this appetizer that has the best of every snack and will have your guests wanting more.

    By Jessica Riggio 12 months ago Read More
  • Two cooked steaks sit in an open air fryer basket on a wooden table
    Cooking
    Cooking By Molly Wilson 12 months ago

    The Worst Cut Of Steak To Cook In The Air Fryer

    While you can cook steak in an air fryer, there are certain cuts that you should steer clear off. Read on to see an expert's take on which cuts to pick instead.

    By Molly Wilson 12 months ago Read More
  • prepared breakfast bowls
    Cooking
    Cooking By Nikita Ephanov 12 months ago

    Bologna Bowls Are The Quick Breakfast Meal You Didn't Know You Needed

    This protein-packed breakfast bowl has the most unlikely ingredient but the nostalgia it brings will have you wondering why you didn't think of it sooner.

    By Nikita Ephanov 12 months ago Read More
  • two shots
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 12 months ago

    What's The Difference Between Tequila And Whiskey?

    Tequila and whiskey both have deep history and cultural roots, but that's about the only thing these two fiery liquors have in common.

    By Jessica Riggio 12 months ago Read More
  • A cooked pizza with toppings on a wooden tray.
    Cooking
    Cooking By Ginny Johnson 12 months ago

    For A Better Homemade Pizza, Try A Sweet Addition

    If you like to make pizzas at home, don't be afraid to sweeten things up sometimes! Be sure to throw in one specific sweet ingredient into the mix.

    By Ginny Johnson 12 months ago Read More
  • burger and fries on a white plate
    Cooking
    Cooking By Raven Brunner 12 months ago

    Why Restaurant Burgers Taste So Much Better Than What You Make At Home

    Restaurant burgers are in a league of their own, but you can replicate the flavors of a delicious restaurant burger at home with a few simple tips.

    By Raven Brunner 12 months ago Read More
  • Woman washing carrots in the kitchen sink
    Tips
    Tips By Camryn Teder 12 months ago

    How To Make The Most Of Having Two Sinks In Your Kitchen

    Not all kitchens have two sinks, but if you are lucky enough to have them, follow these tips on how to use them the most effectively when cooking.

    By Camryn Teder 12 months ago Read More
  • Split image of Costco and Walmart membership materials inside each retailer
    Shopping Tips
    Shopping Tips By Greta Pano 12 months ago

    Walmart Plus Vs Costco: Which Membership Has The Best Benefits?

    You're not shoppin' unless the perks are poppin'. Costco and Walmart throw down hard on the membership benefits, but only one can come out on top.

    By Greta Pano 12 months ago Read More
  • A glass of ginger ale
    Drinks
    Drinks By Ginny Johnson 12 months ago

    The Ginger Ale Brand You'll Never Find In Our Shopping Carts

    Who doesn't love a nice cold ginger ale, even when not on an airplane? Well, there might be one brand of ginger ale that's not exactly easy to enjoy.

    By Ginny Johnson 12 months ago Read More
  • pictured spoiled dairy product
    Storage And Preservation
    Storage And Preservation By Nikita Ephanov 12 months ago

    Tips For Extending The Shelf Life Of Your Dairy Products

    Want to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.

    By Nikita Ephanov 12 months ago Read More
  • Close-up forkful of creamy truffle pasta
    Tips
    Tips By Ginny Johnson 12 months ago

    Boursin Cheese Makes Easy, Customizable Pasta Every Time

    When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.

    By Ginny Johnson 12 months ago Read More
  • bourbon poured into glasses
    Mixology And Techniques
    Mixology And Techniques By Nikita Ephanov 12 months ago

    The Right Way To Drink Bourbon At A Food-Pairing Party

    Whether you're a seasoned bourbon enthusiast or budding connoisseur, find out the best way to drink this beloved liquor at a food-pairing party.

    By Nikita Ephanov 12 months ago Read More
  • A hurricane cocktail with a lime garnish
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 12 months ago

    Why Hurricane Cocktails Are Significant During Mardi Gras Celebrations In New Orleans

    The Hurricane is an iconic cocktail, and in a city like New Orleans that's well-known for its drinks, this is a high honor. But why is it important?

    By Jessica Riggio 12 months ago Read More
  • Person pouring olive oil over bread.
    Storage And Preservation
    Storage And Preservation By Tony Cooper 12 months ago

    Why The Best Place To Store Olive Oil Is Usually Its Original Bottle

    Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.

    By Tony Cooper 12 months ago Read More
  • Grapes and apples
    Food History
    Food History By Hilary Wheelan Remley 12 months ago

    What Happened To 'Grapples,' The Fruit Marriage Between Grapes And Apples?

    Grapples combined the sweet taste of grapes with the satisfying crunch of apples, but they didn’t last. Here’s why this unusual fruit faded from shelves.

    By Hilary Wheelan Remley 12 months ago Read More
  • Margarita cocktail
    Restaurants
    Restaurants By Ashlen Wilder 12 months ago

    What Tequila Does Texas Roadhouse Use For Its Margaritas?

    If you're out on the town and are looking for a margarita to have with dinner, Texas Roadhouse has you covered with a variety across multiple price points.

    By Ashlen Wilder 12 months ago Read More
  • Costco rotisserie chicken on kitchen counter
    Costco
    Costco By Brianna Persons 12 months ago

    12 Facts About Costco's Rotisserie Chickens You Never Knew

    If you are a Costco member who can't get enough of the rotisserie chickens, then you'll definitely want to dig into these juicy facts.

    By Brianna Persons 12 months ago Read More
  • vegetables in an airfryer
    Tips
    Tips By Shriya Swaminathan 12 months ago

    Should You Really Add Water To Your Air Fryer When Cooking Vegetables?

    Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?

    By Shriya Swaminathan 12 months ago Read More
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