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  • Chicken wings and dip
    Cooking
    Cooking By Jessica Riggio 11 months ago

    The 2-Ingredient Chicken Wings You'll Want At Every Party

    Chicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.

    By Jessica Riggio 11 months ago Read More
  • Container of Arby's curly fries
    Fast Food
    Fast Food By Julia Mullaney 11 months ago

    How To Hack The Arby's Menu For Loaded Curly Fries

    Do you love Arby's curly fries and want to level them up a bit? Try this fun hack to turn your already delicious side into a loaded curly fry meal.

    By Julia Mullaney 11 months ago Read More
  • homemade tuna salad
    Cooking
    Cooking By Jessica Riggio 11 months ago

    Your Tuna Salad Deserves This Tangy, Spicy Ingredient

    If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ingredient. Here's how to use it.

    By Jessica Riggio 11 months ago Read More
  • Sliced and served prime rib roast on a wood board
    Restaurants
    Restaurants By Nikita Ephanov 11 months ago

    How Restaurants Achieve Perfect Prime Rib Every Time

    Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.

    By Nikita Ephanov 11 months ago Read More
  • BLT on toasted bread
    Food Science
    Food Science By Allison Lindsey 11 months ago

    Never Suffer A Soggy BLT Sandwich Again With The Correct Tomato Placement

    Biting into a soggy BLT sandwich is hardly a pleasant experience. But if you place your tomato slices the right way, you can avoid this unappetizing outcome.

    By Allison Lindsey 11 months ago Read More
  • aesthetically arranged can with ingredients
    Cocktails And Spirits
    Cocktails And Spirits By Nikita Ephanov 11 months ago

    Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever

    There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.

    By Nikita Ephanov 11 months ago Read More
  • Two pieces of grilled steak with a layer of fat on the edge of each one
    Food Science
    Food Science By Eugenia Lazaris 11 months ago

    The Fat-Trimming Rule You Need To Remember When Prepping Steak

    Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.

    By Eugenia Lazaris 11 months ago Read More
  • Glass of bourbon with ice with wood barrel in background
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 11 months ago

    What's The Difference Between Single- And Double-Barrel Bourbon?

    When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.

    By Andrew Amelinckx 11 months ago Read More
  • Each of Olive Garden's four soup choices in white bowls
    Restaurants
    Restaurants By Aspen Oblewski 11 months ago

    The Olive Garden Soup You Won't Catch Us Ordering Again

    After trying all of Olive Garden's four soup options, there was one menu item that stood out as something we wouldn't try to order ever again.

    By Aspen Oblewski 11 months ago Read More
  • Pile of chicken nuggets
    Costco
    Costco By Greta Pano 11 months ago

    Are These Costco Chicken Nuggets Really A Chick-Fil-A Copycat?

    If you love Chick-fil-A's iconic chicken nuggets, you might be able to find a dupe at Costco. But do the Costco nuggets really hold up to the comparison?

    By Greta Pano 11 months ago Read More
  • Chocolate chip and cranberry oatmeal cookies on a checkered napkin
    Facts
    Facts By Jessica Santina 11 months ago

    Are Oatmeal Cookies Gluten-Free?

    Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about gluten and oatmeal cookies.

    By Jessica Santina 11 months ago Read More
  • Pieces of a flatbread-style pizza
    Cooking
    Cooking By Tony Cooper 11 months ago

    Pizza Vs Flatbread: What's The Difference?

    Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.

    By Tony Cooper 11 months ago Read More
  • Pork schnitzel served on plate with a lemon wedge and parsley
    Cooking
    Cooking By Nikita Ephanov 11 months ago

    What's The Best Cut Of Pork For Schnitzel?

    Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.

    By Nikita Ephanov 11 months ago Read More
  • Bourbon cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Hilary Wheelan Remley 11 months ago

    The 3-Ingredient Bourbon Cocktail Anyone Can Make

    Bourbon can be your go-to spirit for a simple, refreshing cocktail, as this convenient recipe requires only a trio of ingredients before it's time to sip.

    By Hilary Wheelan Remley 11 months ago Read More
  • Roast beef sandwiches
    Fast Food
    Fast Food By Dhruv Trivedi 11 months ago

    How Does Arby's Cook Its Roast Beef?

    Arby's is famous for its juicy roast beef sandwiches, but the method which they use for their slow-roasted beef has been somewhat controversial.

    By Dhruv Trivedi 11 months ago Read More
  • A wooden bowl full of cottage cheese
    Food Science
    Food Science By Aspen Oblewski 11 months ago

    Does Cottage Cheese Melt When Heated?

    The texture and consistency of cottage miss the mark for many foodies, as it's quite different from most other cheeses. Does it even melt?

    By Aspen Oblewski 11 months ago Read More
  • Tray of McDonald's burgers, fries, and McChickens
    Fast Food
    Fast Food By Eugenia Lazaris 11 months ago

    Why You Might Start Seeing More Chicken Options At McDonald's

    McDonald's is known for its popular beef selections. However, more chicken options may be coming your way soon enough. Here are the meals to look out for.

    By Eugenia Lazaris 11 months ago Read More
  • Fresh raw pork steaks on a wooden board
    Food Science
    Food Science By Georgina Jedikovska 11 months ago

    Why Pork Is Technically Considered Red Meat

    There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.

    By Georgina Jedikovska 11 months ago Read More
  • Starbucks barista adding matcha cold foam to tea
    Coffee Shops
    Coffee Shops By Allison Lindsey 11 months ago

    Can You Add Matcha Cold Foam To Any Starbucks Drink (And Which Is It Best In)?

    Matcha cold foam is a deliciously frothy way to add flavor to your Starbucks drink. So, which order works best with this creamy matcha topping?

    By Allison Lindsey 11 months ago Read More
  • 2 pina coladas next to a sliced pineapple.
    Mixology And Techniques
    Mixology And Techniques By Tim Forster 11 months ago

    What To Know When Choosing Pineapple Juice For Piña Coladas

    The secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for choosing one.

    By Tim Forster 11 months ago Read More
  • Plate of oxtail stew with gravy, potatoes, and carrots
    Cooking
    Cooking By Felicia Lee 11 months ago

    11 Common Mistakes That Will Ruin Your Oxtail Stew

    To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.

    By Felicia Lee 11 months ago Read More
  • A spanish tortilla on dark background
    Cooking
    Cooking By Sarah Lintakoon 11 months ago

    The Potato Chip Hack For Easy Spanish Tortillas

    Using the potato chip hack makes preparing Spanish tortillas easier than traditional methods, while also maintaining a delicious flavor and texture.

    By Sarah Lintakoon 11 months ago Read More
  • Rachael Ray against a black backdrop
    Tips
    Tips By Raven Brunner 11 months ago

    Rachael Ray's Easy Tip For Better Stuffed Mushrooms

    No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.

    By Raven Brunner 11 months ago Read More
  • A halloumi grilled cheese on a plate
    Grilling And Smoking
    Grilling And Smoking By Rachel Shulhafer Haeseley 11 months ago

    Fried Halloumi Helps Reinvent The Grilled Cheese Sandwich

    Grilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.

    By Rachel Shulhafer Haeseley 11 months ago Read More
  • Variety of Costco frozen desserts
    Costco
    Costco By Katie Melynn 11 months ago

    8 Frozen Desserts You Should Be Getting At Costco

    Costco desserts are great for family barbecues or summer parties, but which ones should you get? These eight frozen desserts ranked best in our taste test.

    By Katie Melynn 11 months ago Read More
  • Sliced vegetable pizza
    Pizzerias
    Pizzerias By Sarah Lintakoon 11 months ago

    The Vegetable Pizza Red Flag You Need To Watch Out For

    Veggie pizza is delicious, but not every slice is made right. Next time you're at a pizzeria, make sure you double check for this important red flag.

    By Sarah Lintakoon 11 months ago Read More
  • A pot of red sauce arranges around a bowl of plain spaghetti, a Parm wedge, herbs, and other ingredients.
    Cooking
    Cooking By Amber Sutherland-Namako 11 months ago

    The Ingredient You Should Be Adding To Spaghetti Sauce

    Spaghetti sauce can simply be made of cherry tomatoes, olive oil, garlic, onion, salt, and pepper, but consider adding this flavor enhancer.

    By Amber Sutherland-Namako 11 months ago Read More
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