How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
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The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base
This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
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Which Pastry Is Best For Steak Pie?
Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
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The Popular Fruit Ree Drummond Calls Her Least Favorite
Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
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20 European Chocolate Brands Every Sweets Lover Should Know
If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to quell your craving.
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The Vegetable Mistake That's Making Your Casseroles Watery, And How To Avoid It
A casserole is an easy, no-fuss dish to put together without much effort. The only trouble? It can turn into a soupy, watery mess if you make this one mistake.
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The Perfect Onion Substitute Also Lends An Aromatic Twist
Don't have any onions on hand? No problem. Here's an onion substitute you can use that will also give your recipe an extra kick of flavor.
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Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant
Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
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How Did Monkey Bread Get Its Name?
Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
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Can You Use Half And Half To Make Alfredo Sauce?
If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.
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You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza
Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.
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French Dip Sandwich Vs Italian Beef: What's The Difference?
Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are iconic. Here's how they're different.
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The Flavorful Chicken That's Aarti Sequeira's Favorite
Celebrity chef Aarti Sequeira was hesitant to share with Food Network her family’s recipe for her favorite flavorful chicken, but lucky for us, she did.
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Why Your Next Margarita Deserves A Splash Of Beer
There's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.
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10 Baijiu Cocktails You Need To Try
Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.
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What You Need To Know About Costco Membership's Auto-Renewal
Whether you're a current Costco member or want to buy an annual membership at the wholesale club, here's what you should know about it automatically renewing.
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The Best Scrambled Eggs Start With A Cold Pan
There are tons of ways to cook an egg. Scrambled eggs are pretty straightforward, but you might be making this one mistake. Here's why a cold pan works so well.
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Bourbon Belongs In Sweet Potato Pie. Here's How To Add It
Add an extra layer of rich flavor to your next sweet potato pie with the help of some bourbon. Here's how to add the perfect amount for a delicious result.
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What Is The Elusive Dairy Queen 'Cake In A Cup'?
Dairy Queen is famous for its frozen treats, including its ice cream cakes. But what is the viral cupcake or so-called "cake in a cup"? Here's what to know.
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13 Mistakes Everyone Makes When Cooking Hake Fish
Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet fish.
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Making Carrot Cake? Don't Reach For The Food Processor To Shred The Veggies
If you're making carrot cake or zucchini bread, don't just shove everything in the food processor. Here's what you should do instead for best results.
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The 5 Absolute Best Sandwiches To Make With Rotisserie Chicken
A rotisserie chicken is the perfect protein to transform into several meals. Here are five of our favorite sandwiches you can make with the roasted bird.
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What Happens If You Use Honey In Sourdough Bread?
It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?
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The Best Way To Cook Your Pork Chops Is With A Trusty Cast-Iron Skillet
When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.
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13 Bakeries To Visit For A Tasty Treat In Mexico City
If you are in Mexico City and looking for a tasty treat, any one of these 13 bakeries are sure to satisfy your sweet tooth.
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The Japanese Dish That Seriously Benefits From The Addition Of Dark Chocolate
If you love comfort food, you'll love combining this cozy Japanese dish with rich dark chocolate. Here's how to add it to the dish for amazing results.
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Add Cottage Cheese To Your Quiche For Light And Fluffy Results
If you're looking for an upgrade to your basic quiche recipe, consider swapping in cottage cheese. Here's why this ingredient works so well for quiche.
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