Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Laminate kitchen countertop
    Design & Decor
    Design & Decor By Jonathan Kesh 10 months ago

    Why Laminate Kitchen Countertops Are A Major Mistake

    Laminate countertops may be a budget-friendly option when decorating your kitchen, but they come with some major flaws you may want to avoid.

    By Jonathan Kesh 10 months ago Read More
  • New York City skyline
    Facts
    Facts By Sarah Lintakoon 10 months ago

    The NYC Food Market Where Everything Is Under $6

    In New York City, you can find just about anything to eat, but it's probably going to cost you. That's why this $6 food market is such an amazing opportunity.

    By Sarah Lintakoon 10 months ago Read More
  • Shoo-fly pie on white plate
    Food History
    Food History By Ilene V. Smith 10 months ago

    How 'Desperation Pies' Became The Ultimate Sweet Treat Of The Great Depression

    Desperation pies, or "make-do" pies, were an invention of the Great Depression that led to everything from mock apples pies and water pies.

    By Ilene V. Smith 10 months ago Read More
  • Person holding a sex on the beach cocktail in front of body of water
    Cocktails And Spirits
    Cocktails And Spirits By Allison Lindsey 10 months ago

    How To Make The Classic Sex On The Beach Cocktail

    Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.

    By Allison Lindsey 10 months ago Read More
  • Ikinari Steak dinner with corn
    Restaurants
    Restaurants By Julia Mullaney 10 months ago

    The Japanese Steakhouse Chain That Tried To Bring Stand-Only Dining To The US

    Years ago, a Japanese steakhouse chain tried to bring its unique stand-only dining restaurants to the United States. Unfortunately, it didn't work out.

    By Julia Mullaney 10 months ago Read More
  • Hand holding a pickle donut in front of a ferris wheel
    Shopping Tips
    Shopping Tips By Aspen Oblewski 10 months ago

    Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One

    When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.

    By Aspen Oblewski 10 months ago Read More
  • chicken fingers platter
    Tips
    Tips By Jessica Riggio 10 months ago

    Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder

    Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.

    By Jessica Riggio 10 months ago Read More
  • Lemon slushy drink topped with lemon slice and mint
    Drinks
    Drinks By Andy Hume 10 months ago

    How To Make The Creamiest Lemon Slushy With Only 2 Ingredients

    Cool off with this easy two-ingredient lemon slushy using store-bought or fresh lemon juice. It's as simple as adding ice, blending, and sipping.

    By Andy Hume 10 months ago Read More
  • classic steakhouse dining room with steaks on plates
    Restaurants
    Restaurants By Fiona Chandra 10 months ago

    16 Best Steakhouses In Los Angeles

    Dining at a steakhouse is a top-tier experience for many, and Los Angeles has plenty of options to satisfy all types of diners. Here are the city's best.

    By Fiona Chandra 10 months ago Read More
  • fried pickles in white bowl
    Tips
    Tips By Raven Brunner 10 months ago

    Here's Why The Batter On Your Fried Pickles Doesn't Seem To Stick

    If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.

    By Raven Brunner 10 months ago Read More
  • Open freezer full of food
    Storage And Preservation
    Storage And Preservation By Karen Hart 10 months ago

    Organize Your Freezer With This Simple Office Supply You Probably Already Have

    Tired of digging through a messy freezer? Use an office supply you likely already have on hand to easily organize frozen foods by category and color.

    By Karen Hart 10 months ago Read More
  • marinating steak in pan
    Grilling And Smoking
    Grilling And Smoking By Mathieson Nishimura 10 months ago

    The Often Forgotten Step For The Most Flavorful Steak

    To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!

    By Mathieson Nishimura 10 months ago Read More
  • a chickpea salad with pumpkin
    Tips
    Tips By Mathieson Nishimura 10 months ago

    The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich

    A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.

    By Mathieson Nishimura 10 months ago Read More
  • Alfredo pasta sauces on wooden surface
    Shopping
    Shopping By Sara Klimek 10 months ago

    9 Jarred Alfredo Sauce Brands, Ranked

    We set out to find the best store-bought Alfredo sauce. Our top choice was not too salty, not too thick, and not too creamy. It was just right.

    By Sara Klimek 10 months ago Read More
  • Fork holding up small pickle over jar
    How-To
    How-To By Audrey Lockie 10 months ago

    Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade

    Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.

    By Audrey Lockie 10 months ago Read More
  • someone preparing a baking pan
    Design & Decor
    Design & Decor By Sonora Slater 10 months ago

    Don't Throw Out That Old Baking Pan. Use It For This Instead

    Thinking of throwing away that old baking pan you don't use anymore? Stop right there! There's a way to upcycle it into a nifty piece of kitchen decor.

    By Sonora Slater 10 months ago Read More
  • Colorful assortment of donuts and cup of espresso
    Coffee And Tea
    Coffee And Tea By Allison Lindsey 10 months ago

    Have Fun With Breakfast. Turn Your Donut Into A Delicious Coffee Cup

    You can make breakfast the most fun meal of the day by converting your usual cup of joe into a delicious coffee cup with your favorite add-ons.

    By Allison Lindsey 10 months ago Read More
  • Closeup of frozen fries on a sheet tray
    Grilling And Smoking
    Grilling And Smoking By Jessica Santina 10 months ago

    Give Frozen Fries The Love They Deserve With This Unexpected Cooking Method

    Frozen fries can taste just as good as the fresh kind, and there's one unexpected way of cooking them that guarantees a distinct, authentic flavor.

    By Jessica Santina 10 months ago Read More
  • kitchen island in spacious open kitchen
    Design & Decor
    Design & Decor By Sarah Moore 10 months ago

    13 Ways To Functionally Decorate Your Kitchen Island

    We gathered up ideas from several experts on ways to decorate your kitchen island so that it looks welcoming and stylish but remains functional.

    By Sarah Moore 10 months ago Read More
  • Sliced porterhouse steak with mushrooms, salt, and fresh herbs
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 10 months ago

    How To Pair Tequila And Steak

    While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.

    By Andrew Amelinckx 10 months ago Read More
  • Four hands pulling slices from a pizza in a box
    Fast Food
    Fast Food By Sonora Slater 10 months ago

    Are Pizza Chains Considered Fast Food?

    When you imagine fast food, places like McDonald's or Taco Bell come to mind, but what about pizza chains? We definitively answer if they're fast food or not.

    By Sonora Slater 10 months ago Read More
  • Fruity white wine sangria with green color
    Cocktails And Spirits
    Cocktails And Spirits By Allison Lindsey 10 months ago

    Matcha Works Surprisingly Well In Sangria. Here's How To Add It

    You may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.

    By Allison Lindsey 10 months ago Read More
  • Baked beans in their sauce with meat and spices in brown bowl
    Cooking
    Cooking By Elaine Todd 10 months ago

    12 Ways To Enjoy Baked Beans Beyond Cookout

    Canned baked beans can be used for so much more than just a side dish at a cookout. Take a look at all the ways you can add baked beans to your meals.

    By Elaine Todd 10 months ago Read More
  • A bowl of salsa verde with chips on stone background
    Cooking
    Cooking By Jennifer M. McNeill 10 months ago

    Pickle Salsa Is Going To Be Your New Favorite Condiment

    Pickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.

    By Jennifer M. McNeill 10 months ago Read More
  • Lasagna soup
    Cooking
    Cooking By Jackson Williams 10 months ago

    Make The Best Lasagna Soup Of Your Life With This Game-Changing Noodle Trick

    If you're making lasagna soup, it can be tough to get the texture of the noodles just right. Try this cooking hack to ensure the best lasagna soup ever.

    By Jackson Williams 10 months ago Read More
  • Glass of chocolate milk with straw
    Drinks
    Drinks By Jackson Williams 10 months ago

    This Small Brand Makes The Best Chocolate Milk We've Ever Tasted

    Some store-bought chocolate milks are better than others, but this one is surely the best. Here's why you should consider trying this small brand.

    By Jackson Williams 10 months ago Read More
  • Flaky biscuits on cutting board
    Cooking
    Cooking By Julia Mullaney 10 months ago

    A Buttery Biscuit Is The Bread Swap Your Burger Needs

    If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.

    By Julia Mullaney 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound