The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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14 College Towns In The US That Are Known For Their Food
College towns are largely recognized for their academic opportunities, but these 14 cities also boast thriving culinary scenes you won't want to miss.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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The 2-Ingredient Gin Cocktail You'll Be Drinking All Summer Long
When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.
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Whatever Happened To Coconut Girl From Shark Tank?
Praised for her coconut-milk ice cream sandwiches, Francheska Yamsuan pitched her Coconut Girl business to the Sharks in 2020. Here's what happened next.
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Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter
Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
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14 Bars Where Anthony Bourdain Loved To Drink
From classic dives to New York institutions, follow Anthony Bourdain through his favorite watering holes in America and around the world.
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5 Creative Fruit And Herb Water Infusions
Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
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The Ethical Reason Some People Avoid Ordering In-N-Out
West Coast-based burger chain In-N-Out is beloved by many customers. However, in 2016, the fast food chain caught the attention of some consumer groups.
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Why So Many Fast Food Restaurants Have A Red Logo
There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this color choice is so popular?
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How To Properly Store Fresh Yeast
If you like to use fresh yeast, it's important to know how to preserve it safely. Here's how to store it in both the fridge and the freezer.
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8 Of The Tastiest Marinades For Your Tuna Steak
Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top chefs that you can recreate at home.
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If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
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The California Burrito Is A Mexican American Fusion Worth Trying
The California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.
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You Can Enjoy Homemade Pickles Instantly Using Your Microwave
If you want homemade pickles in a pinch, your microwave is the solution. Here's how this method works to give you delicious pickles almost instantly.
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Every Culver's Burger, Ranked
The Culver's ButterBurger is a Midwestern classic, but is it really the best this fast food joint has to offer? Here's how all of Culver's burgers stack up.
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Are Restaurants Required To Give You Free Water?
Dining out comes with certain expectations, including free water. But are restaurants actually required to serve you complementary H20? Here's what to know.
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The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
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Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs
If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
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Give Your McDouble A Crunchy Twist With This McDonald's Ordering Hack
On your next visit to McDonald's, go beyond the basic McDouble by combining it with another favorite menu item for the ultimate crunchy burger hack.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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What Exactly Is A Finger Of Whiskey?
You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
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One State Makes Nearly A Third Of All The Butter In The US
Butter is a cornerstone of cooking, so you'd think it's made across the United States. Yet only one state is responsible for 88% of all U.S. butter production.
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What Makes A Chimichanga Different From A Burrito?
Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
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Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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5 Creative Milk Swaps To Try In Tres Leches Cake
Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
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The Famous Chain That Invented The Pizza Box As We Know It
Although the pizza box is universal these days, there's one famous pizza chain that can be credited for introducing it to the market. Here's a brief history.
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