Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • Pizza oven with metal peel
    Cooking
    Cooking By Sara Klimek 10 months ago

    15 Unexpected Uses For Your Pizza Oven

    Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round-up to prove it.

    By Sara Klimek 10 months ago Read More
  • Person holding a Burger King bag
    Fast Food
    Fast Food By Jolee Sullivan 10 months ago

    The Classic Burger King Breakfast Sandwich We Ranked The Best In Our Taste Test

    Fast food breakfast sandwiches are a dime a dozen these days, but after eating our way through Burger King's breakfast menu, this one option stood out.

    By Jolee Sullivan 10 months ago Read More
  • Close-up of tongs handling a plump burger on a hot grill in the foreground with two more burgers and flames behind.
    Cooking
    Cooking By Andy Hume 10 months ago

    The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist

    Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.

    By Andy Hume 10 months ago Read More
  • Vidalia onions in ceramic bowl
    Cooking
    Cooking By Karen Hart 10 months ago

    Onion Lovers Need To Make This Old School Southern Sandwich

    Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.

    By Karen Hart 10 months ago Read More
  • Variety of Nashville hot chicken plates in front of city skyline
    Restaurants
    Restaurants By Chris Dudley 10 months ago

    10 Best Places To Get Hot Chicken In Nashville

    Making a list of the very best hot chicken Nashville is no easy feat, considering the dish was born here. But we managed to narrow it down all the same.

    By Chris Dudley 10 months ago Read More
  • Prime rib with vegetables
    Restaurants
    Restaurants By Julia Mullaney 10 months ago

    The Texas Roadhouse Ordering Tip For Even More Flavorful Prime Rib

    If you want to be guaranteed a flavorful and tender serving of prime rib at Texas Roadhouse, here's one clever tip to remember the next time you order.

    By Julia Mullaney 10 months ago Read More
  • Apple pie on table
    Food History
    Food History By Hilary Wheelan Remley 10 months ago

    This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit

    Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.

    By Hilary Wheelan Remley 10 months ago Read More
  • Open jars of cooked oatmeal with sliced banana, blueberries, and toasted coconut
    Cooking
    Cooking By Crystal Antonace 10 months ago

    You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast

    Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.

    By Crystal Antonace 10 months ago Read More
  • bourbon cherries garnishing two cocktails
    Cocktails And Spirits
    Cocktails And Spirits By Jessica Riggio 10 months ago

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio 10 months ago Read More
  • a pile of classic candy bars
    Food History
    Food History By Sonora Slater 10 months ago

    The Bestselling Chocolate Bar In The World Was Named After A Beloved Family Horse

    Can you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.

    By Sonora Slater 10 months ago Read More
  • Waffles with guacamole and sour cream
    Cooking
    Cooking By Amara Michelle 10 months ago

    Elevate Your Breakfast By Adding A Mexican Twist To Waffles

    Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.

    By Amara Michelle 10 months ago Read More
  • Cracker Barrel chicken and sides
    Restaurants
    Restaurants By Julia Mullaney 10 months ago

    When To Visit Cracker Barrel For The Best Dinner Deals

    Learn when you can visit Cracker Barrel to snag some discounted menu items and whether these Early Dinner Deals truly offer good value.

    By Julia Mullaney 10 months ago Read More
  • kneading fresh pasta dough
    How-To
    How-To By Jolee Sullivan 10 months ago

    How To Make Lasagna Noodles Without A Pasta Maker

    Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets. Here's how to make do without a machine.

    By Jolee Sullivan 10 months ago Read More
  • Dunkin' coffee and bag
    Coffee Shops
    Coffee Shops By Emmy Schneider-Green 10 months ago

    Does Dunkin' Offer A Senior Discount?

    It's not unusual for fast food and coffee chains to offer freebies and discounts to seniors. Read to see whether or not you'll find such perks at Dunkin'.

    By Emmy Schneider-Green 10 months ago Read More
  • Dark chocolate pieces
    Food Science
    Food Science By Emmy Schneider-Green 10 months ago

    Are There Really Health Benefits To Eating Dark Chocolate Every Day?

    Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?

    By Emmy Schneider-Green 10 months ago Read More
  • restaurants with senior discounts text above
    Fast Food
    Fast Food By Sarah Bisacca 10 months ago

    18 Fast Food Restaurants That Offer Senior Discounts

    Fast food restaurants offer a speedy way to grab a bite on the go. If you're of a certain age, you can also quell your cravings for less with a senior discount.

    By Sarah Bisacca 10 months ago Read More
  • Grocery isle with Cutwater cocktails
    Cocktails And Spirits
    Cocktails And Spirits By Eloise Rollins-Fife 10 months ago

    The Cutwater Canned Cocktail You Might Want To Avoid Ordering

    Learn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.

    By Eloise Rollins-Fife 10 months ago Read More
  • Mason jar lid set on the kitchen table
    Cleaning
    Cleaning By Jackson Williams 10 months ago

    What To Know Before Putting Your Mason Jar Lids In The Dishwasher

    Putting your Mason jar lids in the dishwasher seems like the simplest way to clean them, but there are a few things to consider before you do.

    By Jackson Williams 10 months ago Read More
  • person peeling a carrot into ribbons
    Cooking
    Cooking By Shriya Swaminathan 10 months ago

    Who Needs Lettuce In Their Salad When You Can Use Carrot Ribbons Instead?

    The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.

    By Shriya Swaminathan 10 months ago Read More
  • Close-up of rice cooking, with rice on a black spoon
    Cooking
    Cooking By Ilene V. Smith 10 months ago

    Fixing Undercooked Rice Is Easier Than You Think

    Don’t toss that undercooked rice just yet, it's not a lost cause. Try this quick and simple trick to make sure it comes out fluffy and ready to eat.

    By Ilene V. Smith 10 months ago Read More
  • Can of Pepsi surrounded by fast food restaurant signs
    Restaurants
    Restaurants By Hayley Verdeyen 10 months ago

    9 Fast Food Restaurants That Exclusively Sell Pepsi Products

    The soda wars have been raging in the homes and dining rooms of America for over a century. We checked out which restaurants fight on Pepsi's behalf.

    By Hayley Verdeyen 10 months ago Read More
  • Charcuterie, cheese, fruit, and nuts arranged alongside a drink in a short glass
    Cocktails And Spirits
    Cocktails And Spirits By Amber Sutherland-Namako 10 months ago

    Skip The Glass Of Wine And Sip Tequila With Your Next Charcuterie Board

    Want to mix it up with your next charcuterie board? Try trading in wine for tequila, which pairs perfectly with many go-to charcuterie ingredients.

    By Amber Sutherland-Namako 10 months ago Read More
  • Person adding whiskey from a glass to a pot of cooking berries on a stove
    Cocktails And Spirits
    Cocktails And Spirits By Ilene V. Smith 10 months ago

    What's The Best Whiskey For Cooking?

    Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.

    By Ilene V. Smith 10 months ago Read More
  • A French cut steak on a plate
    Cooking
    Cooking By Hanan Z. Naqeeb 10 months ago

    What Is A French Cut Steak?

    If you're looking to upgrade your steak dinner, consider trying a French cut for an elevated presentation. Here's what you should know about French cut steaks.

    By Hanan Z. Naqeeb 10 months ago Read More
  • Mixed assortment of sweet and salty snacks
    Food Science
    Food Science By Jackson Williams 10 months ago

    Sweet Vs Savory Foods: What Does It Mean When We Prefer One Over The Other?

    Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.

    By Jackson Williams 10 months ago Read More
  • Storefronts of Lidl and Aldi against blue sky
    Stores and Chains
    Stores and Chains By Suzanne S. Wiley 10 months ago

    12 Differences Between Lidl And Aldi

    If you've ever thought Lidl and Aldi were related in any way, we're here to tell you that these supermarket chains are not and have quite some differences.

    By Suzanne S. Wiley 10 months ago Read More
  • A person peers into a double doored refrigerator/freezer in a neutral kitchen
    Tips
    Tips By Amber Sutherland-Namako 10 months ago

    The Mistake You're Making By Ignoring One Of The Best Features On Your Fridge

    If your refrigerator feels overcrowded, there's one simple solution that you might be overlooking. Consider making this one easy switch for more space.

    By Amber Sutherland-Namako 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound