If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.
Read MoreVegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
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Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.
Read MoreIf you're planning to whip up a batch of homemade eggnog for the holidays, it's important to know how long it's good for. Here's when to toss it (or freeze it).
Read MoreWhether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.
Read MoreThis tool is a kitchen workhorse, but it won't last forever. Find out how often you need to replace it and why, plus buying and washing tips.
Read MoreAvoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes elusive) texture tips.
Read MoreBuying in bulk at Costco saves you some cash and the time you'd have spent shopping later. But those massive coffee cans might just be a liability.
Read MoreHave you been eyeing Marie Callender's frozen beef pot pies at the grocery store? You might want to switch to a side-eye, because customers do not seem pleased.
Read MoreIf you're looking to renovate your kitchen, this simple tip will help you save tons of money while doing so. Here's what to know ahead of your remodel.
Read MoreNo time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like it's been marinating all day long.
Read MoreThere are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.
Read MoreThe classic old fashioned is bittersweet bliss, but swapping the bourbon for two other alcohols creates a holiday cocktail that's merry and bright.
Read MoreSonic is certainly known for the wide variety of specialty drinks on its menu. If you want something sweet for the cozy season, here's the drink you should try.
Read MoreWhether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite recipes from the year.
Read MoreSecret menu items are all the rage at Starbucks, and this brownie Frappuccino is worth trying if you're a chocolate fan. Here's how to order and customize it.
Read MoreA burger's tastiness largely depends on the thickness of its patty, and this affordable patty press from Dollar Tree can help you get an even shape every time.
Read MoreThere are tons of Worcestershire sauce brands out there, and it can be hard to find the best one. But sometimes, you should just go with a classic. Here's why.
Read MoreWhile grocery products come and go, there are some baked goodies that Pillsbury used to make that we would love to see on store shelves again.
Read MoreIt seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.
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All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based dressing and baked to perfection.
Read MoreIf your kitchen feels too cramped and cluttered, the 5/7 rule is a helpful way to determine which appliances to display and which to put away.
Read MoreWine slushies are a great way to shake up the party drink doldrums, but they can be surprisingly difficult to make. Here are some tips to make it easier.
Read MoreWant to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
Read MoreThis trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
Read MoreMake hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.
Read MoreA simple watering adjustment can make the difference between damaged tomatoes and a thriving harvest. Learn how to prevent rot and maximize growth.
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