The Frosty Favorite That Was Invented By Complete Mistake
Sometimes, a mistake can be exactly what you need to change the game. A mistake is how this frosty favorite wound up being created, after all.
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You Should Absolutely Be Making Pizza In Your Smoker
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
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The Genius Hack For A Mess-Free, On-The-Go Sauce Packet Drizzle
If you're a frequent fast food diner with a penchant for sauces without the mess, consider this easy hack so you can drizzle your favorite condiment.
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Why You Should Skip The Pita Chips When Ordering Olive Garden's Spinach-Artichoke Dip
Olive Garden's spinach-artichoke dip is a creamy veggie-packed delight, but the pita chips that come with it don't stand up to the task. Try these alternatives.
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Don't Throw Those Leftover Mason Jars Out, Use Them To Make Ice Cream Instead
Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.
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The Top 5 Cocktails You Should Be Making With Ginger Ale
Ginger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.
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Give Grilled Brie A Mouthwatering Boost Using Wine
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
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Skip The Board, And Put All Your Favorite Charcuterie Elements On A Pizza
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
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Why Choosing The Right Steak For Beef Lo Mein Makes All The Difference
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
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This Bread Swap For Classic French Toast Will Take Your Breakfast To The Next Level
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
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The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
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Add A Smoky Sweet Touch To Glazed Carrots With A Splash Of Bourbon
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
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15 Ways To Incorporate Pickles Into Your Next Breakfast
The mighty pickle is a lot more versatile than you might think, and it goes well beyond cucumbers. Add some pickle to the most important meal of the day.
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Whatever Happened To Betty Crocker's Boxed Snackin' Cake Mix?
Betty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?
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6 Farm-To-Glass Cocktails For Whiskey Lovers
Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
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Banana Salad Was James Dean's Favorite Dessert, And Honestly, We Kind Of Get It
Before he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.
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The Best Applebee's Appetizer Is An Asian Fusion Masterpiece
We taste tested and ranked every Applebee's appetizer to find one clear winner: A bite-sized fusion food bursting with a range of flavors and textures.
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11 Cliché Beer Myths That Need To Go Away Forever
These are the overused beer myths that dont bear scrutiny. From flavor to freshness, we clear up common misunderstandings with expert insight.
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Should You Trim Excess Fat On A Rack Of Lamb? The Answer Depends
A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the cooking process?
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20 Strange Popcorn Flavors You Can Buy
Tired of the same old buttered popcorn? These truly unique flavor options can add some fun (and weirdness) to your favorite tried and true snack.
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What Makes Single-Origin Chocolate So Expensive?
Chocolate prices can be tricky to make sense of, especially if they are labeled as single-origin, which tends to be more expensive. But why is that?
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Frank's RedHot Is Introducing A New Lineup Of Bold Sauces Just In Time For Summer Cookouts
Frank's RedHot is a key ingredient in Buffalo wings, but the sauce maker offers more than its signature recipe, including six new sauces in time for summer.
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What Causes Frozen Peas To Smell Terrible And How To Prevent It
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
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Every Chili's Appetizer, Ranked
From queso to wings to classic fried mozzarella, not all of Chili's appetizers are created equal. Here's how every appetizer ranks, from worst to best.
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What Seasoning Is Used In Seasoning Salt?
Salt is an easy way to add flavor to a dish, but if you're looking to upgrade your cooking, seasoning salt is a great option. Here's what's in it.
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What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
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Dry-Brine Your Chicken Wings For Shatteringly Crispy Skin
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
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