What To Serve With Prime Rib: The Best Sides For Your Steak
Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best sides to eat wth your steak.
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Don't Toss Out That Old Coffee Can! Use It To Make Ice Cream Instead
There's nothing better than reusing old stuff and putting it to good use. That's doubly true when you get delicious ice cream out of the bargain.
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17 Sweet Baby Ray's Flavors, Ranked
After trying and ranking 17 of Sweet Baby Ray's sauces, we can say with complete confidence that there is not a bad sauce in the bunch.
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Top Off Your Fries With One Addition For A Life-Changing Experience
French fries really are some of the most satisfying snacks. They make a killer meal, too, especially when they're topped with this life-changing ingredient.
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The Canned Ingredient That Makes A Delicious Mashed Potato Gravy Base
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
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How The Cheesecake Factory Prepares Most Of Its Food May Surprise You
The Cheesecake Factory is known for its huge menu (and the cheesecake), but how the restaurant chain manages to prepare most of the menu is pretty surprising.
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How Sweet Potatoes Are A Gamechanger For Gluten-Free Cooking
If you're following a gluten-free diet, sweet potatoes are your best friend. Here's how to incorporate this gluten-free staple into your cooking.
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10 Delicious Ways To Upgrade Frozen Store-Bought Burgers
Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal with a few tips and tricks.
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Canned Eggplant Is The Quick And Easy Upgrade Your Pasta Deserves
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
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This Old School Restaurant Chain Made Fast Food History Back In The '70s
While you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.
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Every Lobster Lover Should Know This Trick For Easy Shell Removal
If lobster is on the menu for dinner tonight, you'll probably want to try this hack. Here's how to ensure that your lobster shells glide off easily.
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What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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17 Best Sauces To Use On Pizza, Besides Tomato
Discover bold, delicious pizza sauces beyond classic tomato — from creamy, spicy, and tangy to herb-packed blends that elevate your pizza making repertoire.
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How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
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What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
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If You Want To Gauge The Quality Of A Pizza Place, Watch Out For These 2 Red Flags
Take it from an expert: There are two tell-tale signs that will determine whether the pizzeria you're dining at will deliver a quality slice of pizza.
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13 Desserts To Make Using Store-Bought Donuts
Store-bought donuts can easily be transformed from rather boring treats into incredible desserts – from milkshakes to tiramisu.
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The Best Way To Cook Lamb Steak For A Juicy Medium-Rare Center
If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.
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What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
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You Should Avoid Buying Deli Meat That Looks Like This
Though a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.
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14 Australian Candies You Need To Try At Least Once
Every country claims to have the best candy, but Australia produces a variety of underrated lollies and unique confectionery that stand out from the rest.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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Gluten-Free Peach Cobbler Recipe
Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.
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Give Canned Soup A New Dimension Of Flavor With One Classic Pantry Sauce
Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge its flavor for better results.
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5 Fun Fast Food And Wine Pairings You Need To Try At Least Once
Whether you're a fan of Taco Bell or Chick-fil-A, if you often have wine with dinner, you might find these expert-approved pairings surprisingly pleasant.
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11 Kitchen Items You Should Never Put In The Dishwasher
While dishwashers are great for washing everyday silverware, glassware, and other dishes, there are several kitchen items you should never put in the machine.
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The Meat Replacement You Might Want To Avoid Buying
Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.
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