What's The Best Wine To Pair With Tuna?
Whether you're serving a niçoise salad or tuna tartare, figuring out which wine to pair with the fish can be tricky. Here's what an expert recommends.
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Here's What Bobby Flay Really Thinks About Pineapple On Pizza
The pineapple-on-pizza debate rages on, with no clear victor yet. Even celebrity chef Bobby Flay has an opinion on the combo, one he's not too shy to share.
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Blackberry And Pine Nut Cheesecake Recipe
This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.
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The Worst Steakhouse Chain In The US, According To Customer Reviews
There are plenty of steakhouse chains out there. Some are better than others, but this one is the worst based on customer reviews. Here's why.
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The Absolute Best SodaStream Flavor That Passed Our Taste Test With Flying Colors
We tried 16 SodaStream flavors and this bright, citrusy option that's perfect for summer came out on top. Here's why it stood out above all the others.
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How Shopping For Olive Oil And Wine Are Actually Similar Experiences
If you want to snag a high-quality olive oil to level up your cooking, you should treat shopping for olive oil like buying wine, tasting included.
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Why Mason Jars Became The Unofficial Container Of Overnight Oats
Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.
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Leftover Biscuits Are The Simple Strawberry Shortcake Base You Didn't Know You Needed
If you have some leftover biscuits from breakfast, consider turning them into a dessert. Here's how to make a delicious strawberry shortcake using biscuits.
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Aldi's Girl Scout Cookie Dupe Is Half The Price (& They're Flying Off Shelves)
Aldi offers a number of copycat products, including these Benton's cookies some have hailed as a Girl Scout Cookie dupe. And the Aldi version is half the price.
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Pickle Lovers Won't Want To Share The Pioneer Woman's 4-Ingredient Appetizer
If you love pickles, this four-ingredient appetizer by The Pioneer Woman is a must at your next get-together, and it only takes about 30 minutes to make.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Deep-Fried Peanut Butter Is Messy, Weird, And Totally Worth It
Deep-fried peanut butter is as decadent and strange as it sounds. Here's how you can create and personalize these creamy treats in your own kitchen.
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The Best Frozen Meatballs Are Worth The Splurge Every Single Time
Few foods are as convenient or as filling as frozen meatballs, and there is one brand in particular that you should reach for when you want the best.
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Enjoy Your Cruise To The Fullest And Avoid Ordering This Food
There's no worse way to potentially ruin your entire cruise vacation than by choosing this risky food the next time you visit the buffet line.
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The Big Downside To Getting Your Aldi Groceries Delivered
While grocery delivery is undeniably convenient, having your Aldi haul sent to your doorstep has a hidden cost that includes more than just service fees.
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The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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5 Absolute Best Condiments For Your Spam Sandwich
The next time you whip up a quick and easy Spam sandwich, you should try one of these flavorful condiments to take your creation to the next level.
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Why You Can't Mix Flavors At Penn State's Campus Creamery (Unless You're President Bill Clinton)
Berkey Creamery has become a pillar of Penn State's campus, and the ice cream purveyor is very strict about not mixing its flavors (with one exception).
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Why You Should Consider Pencil Edges For Your Kitchen Countertop
Kitchen countertops can come in a wide range of styles, from the minimalist to the elaborate. Here's why you might want to consider a pencil edge for yours.
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12 Vintage Dessert Fads We Think Deserve A Comeback
These vintage dessert fads used to be all the rage, and we think they deserve a comeback, from layered treats to whimsical desserts to pineapple sweets.
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Your Homemade Vinaigrette Could Use Some Chocolate, And Here's How To Do It
Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.
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The Canned Seafood That Makes A Perfect Sandwich When You're Tired Of Tuna
If you're getting a little sick of tuna sandwiches but still crave the taste of seafood on bread, there's an easy canned swap you can make instead.
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Wait, Are Fruity Pebbles Actually Different Flavors?
Popular cereal brand Fruity Pebbles has a signature taste that can be hard to pin down. Do all of those pebbles actually taste differently?
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Why Ree Drummond Went With Stainless Steel For Her Kitchen Island
If you're in the market of renovating your kitchen, Ree Drummond recommends you invest in stainless steel for your kitchen island.
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7 Clever Hacks For Cooking With Your Dishwasher
Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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This Gas Station In Georgia Serves Up Some Of The South's Best Biscuits
If you're ever passing through Georgia, this gas station in Monroe, about an hour outside of Atlanta, is home to some of the best Southern-style biscuits.
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The Fast Food Restaurant That Has Perfected The Art Of Chicken Tenders
There are plenty of fast food restaurants out there serving quality chicken tenders. But there's one chain that is simply better than the rest. Here's why.
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