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  • scooping hummus onto pita with a spoon
    Tips
    Tips By Shriya Swaminathan 9 months ago

    This Peanut Butter Hack Is Here To Save Your Boring Hummus

    Adding peanut butter to good ol' hummus opens up a world of possibilities for what you can do with the nutty, creamy, protein-packed dip. Here are some ideas.

    By Shriya Swaminathan 9 months ago Read More
  • Sweet Baby Ray's Secret Sauce bottle on a pile of french fries
    Food History
    Food History By Jackson Williams 9 months ago

    If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar

    Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.

    By Jackson Williams 9 months ago Read More
  • A kitchen with blue cabinets
    Costco
    Costco By Emmy Schneider-Green 9 months ago

    How Costco's Kitchen Cabinets Could Save You Thousands On A Remodel

    If you're renovating your kitchen and installing new cabinets, you should check out Costco's kitchen cabinet options to save big bucks and get design support.

    By Emmy Schneider-Green 9 months ago Read More
  • Overhead shot of a chefs knife on a cutting board with chopped parsley
    How-To
    How-To By David Bugg 9 months ago

    How To Properly Hold A Chef's Knife For Beginners

    A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.

    By David Bugg 9 months ago Read More
  • A variety of ice cream cartons viewed from top
    Shopping
    Shopping By Tara Bowen 9 months ago

    The Healthy Aldi Ice Cream To Avoid Buying

    Aldi is known for affordable, high-quality store brands, including ice cream, but when we tried several of the chain's varieties, this one fell short.

    By Tara Bowen 9 months ago Read More
  • In-N-Out Double-Double burger with fries
    Fast Food
    Fast Food By Greta Pano 9 months ago

    What's In The Sauce At In-N-Out And How To Capture The Flavor Without The Drive-Thru

    In-N-Out's burger spread is a key component to their flawless fast-food sandwiches, but luckily you can mimic the condiment at home with this combo.

    By Greta Pano 9 months ago Read More
  • Small clear bowls with red gelatin and fresh raspberries
    Cooking
    Cooking By Crystal Antonace 9 months ago

    Why Frozen Jell-O Is The Fun Ingredient You're Not Using Often Enough

    Jell-O is a classic treat, but have you ever tried freezing it? Frozen Jell-O is the perfect snack for a scorching hot day. Here's how to make it.

    By Crystal Antonace 9 months ago Read More
  • Costco food court pizza
    Costco
    Costco By Dhruv Trivedi 9 months ago

    You Need To See How Costco Makes Its Food Court Pizzas

    Costco's food court pizza is beaten only by the $1.50 hot dog. To keep up with demand for cheesy slices of pie, Costco uses some impressive production methods.

    By Dhruv Trivedi 9 months ago Read More
  • Julia Child, Alton Brown, and Molly Baz with a variety of chocolate treats
    Cooking
    Cooking By Koko Paranteau 9 months ago

    Iconic Chocolate Dishes From 11 Celebrity Chefs

    Chocolate is perhaps the most iconic desert ingredient other than sugar, and there's no end to the ways in which celebrity chefs have used it in their dishes.

    By Koko Paranteau 9 months ago Read More
  • A woman deciding what to buy at the store
    Shopping Tips
    Shopping Tips By Camryn Teder 9 months ago

    To Save Money, Avoid Buying Chicken Tenders At The Grocery Store And Do This Instead

    Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, do this instead.

    By Camryn Teder 9 months ago Read More
  • dark chocolate on a white marble
    Food Science
    Food Science By Hanan Z. Naqeeb 9 months ago

    Why Is Dark Chocolate Often Considered Healthier Than Other Kinds?

    Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we need to look at the ingredients.

    By Hanan Z. Naqeeb 9 months ago Read More
  • Close-up of a Negroni being spritzed with orange peel
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 9 months ago

    The Best Selling Cocktail In The World Is A Dark And Brooding Classic

    Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put together tipple.

    By Andrew Amelinckx 9 months ago Read More
  • La Croix drinks on a shelf
    Drinks
    Drinks By Camryn Teder 9 months ago

    This Summery La Croix Flavor Is The Absolute Best We Tried

    When it comes to sparkling water, there's hardly a better-known brand than La Croix. It offers countless flavors, but our favorite is this summery staple.

    By Camryn Teder 9 months ago Read More
  • Assorted baking equipment
    Kitchen Tools
    Kitchen Tools By Kyle Grace Trinidad 9 months ago

    13 Bakeware Items That Professional Bakers Use

    Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most indispensable tools of the trade.

    By Kyle Grace Trinidad 9 months ago Read More
  • Yellow-green shots of liquid on white plate
    Cocktails And Spirits
    Cocktails And Spirits By Eloise Rollins-Fife 9 months ago

    Does A Green Tea Shot Actually Have Any Tea In It?

    If you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.

    By Eloise Rollins-Fife 9 months ago Read More
  • Rotisserie chicken on wooden board
    Costco
    Costco By Julia Mullaney 9 months ago

    How To Score A Fresh Rotisserie Chicken At Costco, Every Time

    You might think it's all just luck when it comes to getting a fresh rotisserie chicken at Costco, but there are actually a few ways to improve your odds.

    By Julia Mullaney 9 months ago Read More
  • A grocery store dairy aisle is filled with yogurt.
    Facts
    Facts By Isabella Kostolni 9 months ago

    12 Types Of Yogurt, Explained

    Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct differences of each types of yogurt.

    By Isabella Kostolni 9 months ago Read More
  • McDonald's Filet-O-Fish sandwich
    Fast Food
    Fast Food By Julia Mullaney 9 months ago

    The McDonald's Burger Patty Hack That Gets You An Upgraded Filet-O-Fish For Less

    There's no shortage of good hacks to use when ordering at McDonald's, but this burger-based hack to get a majorly upgraded Filet-O-Fish might be among the best.

    By Julia Mullaney 9 months ago Read More
  • 3 bottles of mead
    Beer And Wine
    Beer And Wine By Andrew Amelinckx 9 months ago

    Which Is The Stronger Drink: Mead Or Beer?

    Whether you're searching for stiffer drinks to tackle or you want to avoid overindulging, it helps to know which drink is stronger between mead and beer.

    By Andrew Amelinckx 9 months ago Read More
  • A selection of frozen meatballs in bags and packages on a wooden table
    Shopping Tips
    Shopping Tips By Katie Melynn 9 months ago

    Frozen Meatballs Ranked Worst To Best

    Frozen meatballs are a convenient dinner addition any night of the week. We tasted and ranked frozen meatballs to bring you the best (and worst) available.

    By Katie Melynn 9 months ago Read More
  • pictured serving of cheese curds
    Fast Food
    Fast Food By Nikita Ephanov 9 months ago

    5 Fast Food Chains Where You Can Order Cheese Curds

    Cheese curds are a Midwestern delicacy, but they can be hard to find outside the region unless you visit one of these five fast food chains.

    By Nikita Ephanov 9 months ago Read More
  • peanut butter drink in a glass
    Mixology And Techniques
    Mixology And Techniques By Nikita Ephanov 9 months ago

    4 Ways To Add Peanut Butter To Your Cocktails

    Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.

    By Nikita Ephanov 9 months ago Read More
  • Molly Yeh smiling
    Kitchen Tools
    Kitchen Tools By Aspen Oblewski 9 months ago

    The Genius Reason Molly Yeh Went With A High Wall Oven

    When it was time to pick an oven after a 17-month kitchen renovation, Molly Yeh took her friend's advice and chose a wall one, and the reason is ingenious.

    By Aspen Oblewski 9 months ago Read More
  • KFC bucket sign with Sanders
    Facts
    Facts By Alysa Salzberg 9 months ago

    The Wild History Of Colonel Sanders

    Colonel Sanders is one of the most iconic fast food mascots in history, but he was also a real person with a colorful and interesting history.

    By Alysa Salzberg 9 months ago Read More
  • Variety of McDonald's Happy Meal toys from the 1990s
    Food History
    Food History By Hayley Verdeyen 9 months ago

    13 Nostalgic '90s McDonald's Happy Meal Toys That Hold A Space In Our Heart

    Remember Happy Meal toys? They're still around and some command decent prices. Relive those warm memories with these classic collectibles.

    By Hayley Verdeyen 9 months ago Read More
  • Person loading a pan into the dishwasher
    Cleaning
    Cleaning By Dhruv Trivedi 9 months ago

    Where's The Best Place To Put Pots And Pans In The Dishwasher?

    Are your pots and pans still looking dirty after a dishwasher cycle? Chances are, you're not loading them properly. This is where they should be placed.

    By Dhruv Trivedi 9 months ago Read More
  • Creamy Tuscan butter bean stew with a spoon on the side
    Tips
    Tips By Shriya Swaminathan 9 months ago

    The Trick For Making Extra Creamy Butter Beans

    Whether you're turning them into stews and curries or adding them to casseroles and side dishes, use this simple tip to give butter beans a creamier texture.

    By Shriya Swaminathan 9 months ago Read More
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