You Don't Have To Lift A Finger For Juicy, Tender Pork Chops
You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn't be easier for packing in flavor.
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The Old Kitchen Backsplash Trend That's Slowly Creeping Back
Some trends are better left in the past, and some manage to find a way into the future. This particular backsplash trend is still up for debate.
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7 Rules White House Chefs Have To Strictly Follow When Serving The President
Cooking for the leader of the free world is a hefty responsibility, and it's not for everyone. The job is all-consuming -- excuse the bad pun.
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Make-Ahead Sandwiches For A Crowd Start With The Right Kind Of Bread
Make-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.
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The Cult-Favorite Candy That Was Revived After Nearly 30 Years
This fan-favorite sour candy was discontinued just a few years after its initial release, but it's finally being brought back by a different brand.
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Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices
Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will depend on your choice of pie filling.
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The Importance Of Using A Bamboo Whisk For Matcha
If you love matcha, it's essential to have the proper tools to prepare the frothy green tea. That starts with a bamboo whisk, which vary in type and shape.
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Prevent Your Homemade Pickles From Falling Flat With One Easy Fix
If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be making when pickling.
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The Wooden Cabinet Tone That's On The Way Out Of The Spotlight In 2025
Kitchen design trends are shifting fast. See which once-popular wooden cabinet tone is now considered outdated and how to keep your kitchen trendy.
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How To Avoid Buying Artificially Flavored Cheese
While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a natural or artificial cheese.
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The Crawfish Part That Most Folks Toss Is A Flavor Bomb You Should Never Waste
There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.
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The Best Diner In Every US State, Hands Down
From bustling urban counters to quiet roadside gems, these diners represent the flavors, stories, and traditions that define their corners of the country.
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The Iconic '80s Kitchen Design We Think Deserves A Comeback
If you grew up during the 1980s, this once-popular design choice is sure to give your modern kitchen's walls and cabinets a touch of nostalgia.
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The Unique Baking Ingredient That's Way More Affordable At Costco Than At Trader Joe's
Whether you're an avid baker or like to make homemade syrups for your coffee, you should pick up this particular ingredient at Costco, not Trader Joe's.
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The Clever Holiday Hack For Hosting In Smaller Spaces
Want to host for the holidays but fear your home is too small? Follow this simple hack and you can open your invitation to more people without overcrowding.
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Canned Cold Brew Doesn't Hold A Candle To Fresh. Here's Why
If you've noticed that canned cold brew just doesn't hit the same as a freshly made batch, you're not alone. We wanted to find out why, so we asked an expert.
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This Deep Fryer Tip Will Change How You Fry Your Favorite Foods Forever
For a true deep-fried dinner experience at home, there's one kitchen tool you'll want to set to the side, and another you'll want to make sure you have.
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Why Open Shelving Can Be One Of The Worst Kitchen Designs For Some People
Open shelving is beautiful, clean, and simplistic... until it isn't. Before installing these shelves in your home, consider how much upkeep they really require.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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The Common Ingredient You Should Never Store Next To Your Stove
Your kitchen setup might be damaging a common ingredient without you knowing. Find out how to store it properly to preserve its quality and taste.
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9 Light Beers You Should Leave On The Shelf
While light beers are great for consuming fewer calories and carbs, we suggest avoiding this list of options and instead seeking better-tasting alternatives.
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Follow The 3-3-3-3 Rule For The Perfect Charcuterie Board
There's something about a charcuterie board that draws people in. Use this simple rule to create a memorable meat and cheese platter for your next gathering.
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How Much Pot Roast Per Person You'll Need To Feed Your Dinner Party
No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.
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Skip The Ikea Spice Rack And Opt For This Brand Instead
Looking for a new way to store your spices? Instead of buying this cheap but poorly rated spice rack from Ikea, snag this quality drawer organizer instead.
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Here's Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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The Important Question You Should Ask At Your Grocery Store Deli
Grocery store delis offer convenience, but knowing what to ask can make all the difference. Find out the key question that helps you pick fresher, safer foods.
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