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  • Hand holding Sam's Club card
    Shopping Tips
    Shopping Tips By Amanda Berkey 8 months ago

    This Simple Step Will Save You If You Forget Your Sam's Club Card At Home

    If you show up at Sam's Club without your membership card, don't panic. You can get another copy of your card, and you can do it in the parking lot for free.

    By Amanda Berkey 8 months ago Read More
  • Table with reusable grocery bag
    Shopping Tips
    Shopping Tips By Sara Klimek 8 months ago

    14 Reusable Grocery Bags From Amazon That Are Absolutely Worth It

    For those conscious of the environment or those who don't want a bunch of plastic bags, here are some reusable grocery bags you can get fast on Amazon.

    By Sara Klimek 8 months ago Read More
  • close up of frozen apples
    Baking
    Baking By Greta Pano 8 months ago

    The Absolute Best Way To Freeze Fresh Apples For Baking

    If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

    By Greta Pano 8 months ago Read More
  • Bottles of Jameson products on a shelf
    Cocktails And Spirits
    Cocktails And Spirits By Tony Cooper 8 months ago

    How Much Caffeine Is In A Shot Of Jameson Cold Brew Whiskey?

    Jameson Cold Brew Whiskey is a delicious combo of Irish whiskey and cold brew coffee. Can the caffeine content of this spirit actually give you an energy boost?

    By Tony Cooper 8 months ago Read More
  • Vintage kitchen
    Design & Decor
    Design & Decor By Jackson Williams 8 months ago

    The Vintage Kitchen Design Trend That Can Bring Charm And Flexibility Back To 2025 Kitchen Design

    Vintage aesthetics essentially never go out of style, and one kitchen trend is an old-school look that is easy to customize and change to your preferences.

    By Jackson Williams 8 months ago Read More
  • IHOP, McDonald's, Applebees signs and salads
    Fast Food
    Fast Food By Katie Melynn 8 months ago

    11 Chain Restaurant Salads You Should Skip, According To Reviews

    Not all restaurant salads are created equal. We take a deep dive into both fast food and casual dining chains to see which salads you should skip.

    By Katie Melynn 8 months ago Read More
  • bbq chicken pizza
    Cooking
    Cooking By Jessica Riggio 8 months ago

    The Chicken That Makes BBQ Pizza Taste 10x Better

    The chicken on barbecue pizzas typically gets cooked twice, and Chowhound asked chef Daniel Holzman which chicken cuts stay the juiciest and don't dry out.

    By Jessica Riggio 8 months ago Read More
  • A lovely loaf of strawberry semifreddo.
    Cooking
    Cooking By Amber Sutherland-Namako 8 months ago

    You Only Need 3 Ingredients To Make This Easy Italian Ice Cream Cake

    Now that the weather's warming up, this Italian ice cream cake is essential. Here's how to make it with just three easy ingredients.

    By Amber Sutherland-Namako 8 months ago Read More
  • Dipping strawberry in chocolate fondue
    Cooking
    Cooking By Jackson Williams 8 months ago

    The Ultimate Dollar Tree Product To Make An Adorable Mini Chocolate Fondue Pot

    If you love fondue, you'll love this version of a mini chocolate fondue pot from Dollar Tree. Here's how to make your own fondue experience at home.

    By Jackson Williams 8 months ago Read More
  • Martha Stewart in a black shirt and pearls
    Cocktails And Spirits
    Cocktails And Spirits By Christopher Hastings 8 months ago

    This Slushy, 5-Ingredient Cocktail Is One Of Martha Stewart's Summer Time Faves

    If you're looking for an elegant summer frozen cocktail that Martha Stewart would approve of, we have just the recipe for you.

    By Christopher Hastings 8 months ago Read More
  • Blood orange crush cocktail with blood orange and orange zest flower garnish
    Drink Recipes By Julie Kinnaird 8 months ago

    Fruity And Fun Blood Orange Crush Cocktail Recipe

    Our fruity and fun blood orange crush cocktail adds a sophisticated twist with blood orange vodka, soda, and juice for an eye-catching and delicious sipper.

    Read More
  • A plate of Filipino spaghetti from Jollibee, topped with cheese, hot dogs, and spaghetti sauce
    Fast Food
    Fast Food By Macy Sandel 8 months ago

    For The Real Deal Filipino Version Of Jollibee Spaghetti, You Need One Specific Sauce

    The spaghetti served at Jollibee's U.S. locations isn't the same as what you'll find in the Philippines, because it's missing a major ingredient.

    By Macy Sandel 8 months ago Read More
  • hard boiled eggs
    Storage And Preservation
    Storage And Preservation By Jennifer Magid 8 months ago

    How Long Can Hard Boiled Eggs Safely Sit On Your Counter?

    If you've just made some hard-boiled eggs, you may be wondering how long they can be kept out on the counter. Here's how long you can safely leave them out.

    By Jennifer Magid 8 months ago Read More
  • Close-up of fingers pressing into a ball of pizza dough
    Trader Joe's
    Trader Joe's By Crystal Antonace 8 months ago

    This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough

    If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.

    By Crystal Antonace 8 months ago Read More
  • Emeril Lagasse standing in front of a leafy green background.
    Restaurants
    Restaurants By Tim Forster 8 months ago

    Emeril Lagasse's Favorite Meal At His Restaurant, 34

    Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some Iberian classics.

    By Tim Forster 8 months ago Read More
  • A small glass bowl of barbecue sauce on a wooden table beside a metal spoon.
    Mixology And Techniques
    Mixology And Techniques By Amber Sutherland-Namako 8 months ago

    Seriously, Add BBQ Sauce To This Classic Cocktail For A Total Flavor Upgrade

    BBQ sauce in a cocktail may sound a bit odd at first, but this smoky, salty, sometimes sweet sauce works magic in one particular classic cocktail.

    By Amber Sutherland-Namako 8 months ago Read More
  • a pile of empty plastic water bottles
    Gardening
    Gardening By Jaime Jacques 8 months ago

    Don't Just Throw Out Those Empty Plastic Water Bottles, Use Them For Your Garden Instead

    If you have some empty plastic water bottles, it's best to reuse them instead of just tossing them. Here's how to use empty bottles in your garden.

    By Jaime Jacques 8 months ago Read More
  • McNugget being dipped in sauce
    Fast Food
    Fast Food By Sarah Lintakoon 9 months ago

    The Discontinued McDonald's Condiment That Once Sold For Nearly $10,000 On eBay

    McDonald's may have built their brand off of inexpensive pricing, but their discontinued items can come with massive price tags on reselling sites like eBay.

    By Sarah Lintakoon 9 months ago Read More
  • Pouring sauce on spaghetti
    Cooking
    Cooking By Jackson Williams 9 months ago

    Upgrade Boring Spaghetti Sauce With One Flavor-Packed Addition

    If your spaghetti sauce is starting to feel a bit boring and uninspired, it's time to bring in a flavorful ingredient probably sitting in your fridge right now.

    By Jackson Williams 9 months ago Read More
  • A kitchen with open shelves
    Design & Decor
    Design & Decor By Emmy Schneider-Green 9 months ago

    The Convenient Vintage Kitchen Design Trend We Want To See Revived ASAP

    Kitchen design trends come and go, but one vintage storage aesthetic is back in, and you can make the style work beautifully in your own home too.

    By Emmy Schneider-Green 9 months ago Read More
  • a sausage breakfast sandwich and hash browns
    Tips
    Tips By Allie Fasanella 9 months ago

    Don't Forget To Do This To Sausage Patties When Meal-Prepping Breakfast Sandwiches

    Sausage patties are a key ingredient in the perfect breakfast sandwich, and you can make them even better with this one extra preparation step.

    By Allie Fasanella 9 months ago Read More
  • Crème brûlée
    Baking
    Baking By Dhruv Trivedi 9 months ago

    The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon

    Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.

    By Dhruv Trivedi 9 months ago Read More
  • display of various candies in containers
    Facts
    Facts By Sarah Lintakoon 9 months ago

    Which US State Eats The Most Candy? The Answer Might Shock You

    In the United States, the candy industry is huge. But some states consume more candy than others. Here's why this US state in particular buys so much of it.

    By Sarah Lintakoon 9 months ago Read More
  • Scones on a plate with tea
    Baking
    Baking By Sara Klimek 9 months ago

    14 Tips For Baking Better Scones

    Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

    By Sara Klimek 9 months ago Read More
  • various dried fruits on display
    Storage And Preservation
    Storage And Preservation By Sarah Lintakoon 9 months ago

    How Long You Can Count On Dehydrated Food To Stay Safe And Edible

    Although dehydrating food helps it last longer, it does not last forever, and it's essential to know how long it's good and best storage practices.

    By Sarah Lintakoon 9 months ago Read More
  • Two halves of a melty grilled cheese sandwich stacked one on top of the other.
    Cooking
    Cooking By Amber Sutherland-Namako 9 months ago

    Give Your Grilled Cheese Sandwich A Gourmet Glow-Up With A Parmesan Crust

    Whip up a restaurant-quality grilled cheese with one special touch: a Parmesan crust. Here's how to perfectly execute this upgrade for a crispy, gooey sandwich.

    By Amber Sutherland-Namako 9 months ago Read More
  • Mocktail in glass
    Cocktails And Spirits
    Cocktails And Spirits By Hilary Wheelan Remley 9 months ago

    Zero Proof Drinks Vs Mocktails: Is There A Difference?

    Is there truly a difference between zero proof drinks and mocktails? Or is it all a bunch of marketing semantics meant to confuse the customer?

    By Hilary Wheelan Remley 9 months ago Read More
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