Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
Read More-
-
The Citrusy Japanese Sauce Your Fried Foods Have Been Missing
If you're a fan of fried foods, you might think you have it all figured out. But there's a citrusy Japanese sauce your fried foods have been missing.
Read More -
Avoid A Sticky Disaster While Pouring Jell-O Shots With One Kitchen Tool
Jell-O shots are a fun way to liven up an adult party, but making them can sometimes be a little tricky. Here's how to minimize mess with a simple kitchen tool.
Read More -
If You're A Fan Of Fluffernutter Sandwiches, You Need To Know About Amish Peanut Butter Spread
Amish peanut butter spread might just be your next food obsession if you love fluffernutter sandwiches. But what is it, exactly, and how do you make it?
Read More -
What Is Taro? How To Tell The Big From The Small Version And When To Use Each
It's been cultivated for thousands of years and boasts hundreds of varieties, but what is taro, exactly? We've got everything you need to know about this root.
Read More -
The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
Read More -
The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
Read More -
The Proper Way To Eat A Burger
What's the proper way to eat a burger? Most people probably have the same answer, but there are some who have a more radical idea of how to enjoy one.
Read More -
Yes, You Can Make Baked Potatoes On The BBQ. Here's How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
Read More -
The 12 Oldest Cocktails You Can Still Drink Today
There are some cocktails that were created hundreds of years ago you can't find today. However, there are still some out there are alive and kicking.
Read More -
Red Beer: The Bloody Mary Alternative That's Much Simpler To Make
If you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
Read More -
The Dessert Item That Many People Avoid Ordering At Cracker Barrel
Cracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
Read More -
How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
Read More -
Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
Read More -
11 Easiest Vegetables To Grow Inside
To reap the delicious taste of extra fresh produce, start off with any of these low-hassle vegetables that can be easily grown from within your own house.
Read More -
You Can Bring Your Own Shopping Bags To Costco — But Under One Condition
If you need to carry smaller Costco items to your car when you're done shopping, you can bring your bags inside, but there is one rule customers must follow.
Read More -
Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
Read More -
This Is Why Some Aldi Stores Are Cheaper Than Others
Aldi is a famously affordable grocery store for your weekly shop, but there are discrepancies even within the chain. Here's why Aldi prices can vary regionally.
Read More -
Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
Read More -
Frozen Vs Canned: What's The Best Way To Buy Corn?
Whether fresh corn is out of season or sold out at the store, here's how to decide between buying the frozen or canned version of the golden veggie.
Read More -
The Genius Way Ina Garten Ensures Her Chicken Is Extra Flavorful
Beloved celebrity chef Ina Garten relies on this simple seasoning trick to ensure her roast chicken comes out juicy and flavorful every time.
Read More -
How To Use Uni: A Beginners Guide
A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.
Read More -
The April Fool's Day Joke That Resulted In One Of Culver's Bestselling Items Ever
Not all April Fools' Day jokes end with the holiday. For Culver's, one joke of a menu item ended up being served as a real meal and reached great success.
Read More -
Here's The Actual Flavor Profile Of Taco Bell's Bell Sauce
Released alongside the new Crispy Chicken Nuggets, Taco Bell has also dropped Bell Sauce to dip them in. But, what exactly is Bell Sauce, and how does it taste?
Read More -
What To Look Out For On The Label When Buying Frozen Fruit
If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
Read More -
The Simple Addition To Grab To Dress Up Store-Bought Cupcakes For Any Celebration
If you want to elevate your store-bought cupcakes, try this easy decorating tip. Here's how to spruce up your cupcakes without any extra frosting.
Read More -
We Tried Taco Bell's New Cantina Chicken Rolled Quesadilla, And It's Worth Rolling Up For
Taco Bell are always coming up with new and inventive items. We taste tested the new Cantina Chicken Rolled Quesadilla to see if it stacks up.
Read More
