The Special Type Of Fries You Won't Find At US McDonald's
McDonald's menus differ all around the globe. This special type of fries hasn't made its return to the U.S. in a while, and we would love to eat them again!
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Why You Should Never Keep Tequila In The Freezer
Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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How To Make Biscuits With Just 3 Ingredients
Making biscuits from scratch has never been easier. All you'll need are these three ingredients. Here's how to make them yourself at home.
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Just How Big A Group Can You Bring With You To Texas Roadhouse?
Texas Roadhouse is easily among the better steakhouse chains in the United States, but if you want to visit one with a big group, here's what you should know.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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Why This Underrated Southern Corn Side Deserves A Spot On Your Summer Table
Corn on the cob is delicious in any situation, but this Southern take on corn could be the star of the show at your next summer dinner party.
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How To Properly Clean Your Moka Pot
The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.
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The Best Cut Of Meat For Beef Stroganoff
It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the right cut for your recipe.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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The Salty Secret Martha Stewart Uses To Quickly Deepen The Flavor Of Her Dishes
Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.
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Does McDonald's Use A Different Bun For The Filet-O-Fish Than On Other Sandwiches?
The Filet-O-Fish is one of McDonald's most-famed items. Part of that is the bun the chain uses for it. Here's whether it's different from the other buns.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Worst Colors To Paint Your Home If You Live In A Warm Climate
Homes in warm climates are already hard enough to keep cool. This is the worst paint color for your home if you're in a hot area, as it will just soak up heat.
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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This Vintage 2-Ingredient 'Breakfast' Is A Wickedly Boozy Way To Start Your Day
If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Argentine Malbec On A Budget: The Best Bottles Under $25
Argentine Malbec has a prestigious reputation worldwide. But big flavor doesn't have to mean big prices and these Argentine Malbecs are all under $25.
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Why Andrew Zimmern Says Your Next Great Meal Might Be At A Gas Station
Intrepid traveler and celebrity chef Andrew Zimmern knows gas station grub. Here's why he's convinced that you'll find destination-worthy eats while filling up.
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The One Genius Hack To Up Your Moka Pot Game
You may think your moka pot game is as good as it gets, but this one ingenious hack will ensure your flavors are always top-notch and your brew is ready fast.
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Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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Amp Up The Sweetness Of French Toast Batter Using This Unexpected Addition
Do you love French toast but wish it was a little bit sweeter? Skip the sugar and use this vegetable in the breakfast staple's batter instead.
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5 Spindrift Soda Flavors, Ranked
With all of the healthy alternatives to traditional soda on the market, we decided to try Spindrift's flavored sodas made with fruit juice and no added sugar.
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When Choosing A Vodka For Jell-O Shots, Here's What To Consider
Jell-O shots are a beloved way to get a party started, but you can't make them with just any booze. Here's what to consider when choosing vodka.
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Why Mason Jars Are A Perfect Way To Create A Seasonal Vibe At Parties
Mason jars are good for more than just canning, churning butter, or single-serve charcuterie. Here's how to turn them into candlelit centerpieces at a party.
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How To Make Bourbon Biscuit Cake With Just 3 Simple Ingredients
Bourbon biscuits are common in the U.K., but did you know that there isn't actually bourbon in them? Here's how to make this super easy and tasty dessert.
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