This Airport Is Home To A McDonald's With A One-Of-A-Kind Feature
It's not uncommon for airports to have a McDonald's, but this major city's location has a unique feature you won't find anywhere else around the world.
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Can You Get Kicked Out Of An All-You-Can-Eat Buffet For Eating Too Much?
For some, heading to the all-you-can-eat buffet is a chance to dig in and really test your appetite. But can a buffet kick you out for eating too much?
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16 Best Ways To Enjoy Butternut Squash This Summer That Aren't Soup
Butternut squash can be used in so many ways besides just soup in the fall. Take a look at all the ways you can use this delicious squash during the summer.
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When Shopping For A New Food Processor, Don't Overlook This Underestimated Spec
If you're shopping for a new food processor, there's another key detail you'll want to check out before buying it aside from how the processor looks.
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Infuse Tequila With This Unexpected Ingredient To Give Your Margaritas An Extra Kick
Margaritas are one of those classic cocktails that we always go back to. Make your next marg extra special and infuse your tequila with this unique ingredient.
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The Best Chocolate Peanut Butter Ice Cream We've Ever Tasted Is A Brand You Can Find Anywhere
Chocolate and peanut butter make the perfect pairing, especially when it comes to ice cream, but one brand's take easily came out on top in Chowhound's ranking.
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This Old School Ground Beef Appetizer Deserves To Make A Comeback
Try this delicious yet simple ground beef appetizer for your next event. It my have had its heyday in the mid-1900s, but it's versatile and easy to make.
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12 Unexpected Grout Colors To Spice Up Your Kitchen
Using colored grout is a simple way to make those backsplashes and tiled kitchen walls look a little more interesting without breaking the bank.
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Only In LA Will You Find Delicious Korean Fried Chicken Served To You By A Film Director
Los Angeles' Koreatown is home to a small, hidden gem restaurant run by a film director with a passion for serving his original take on Korean fried chicken.
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This Next-Level Grilled Cheese Relies On One Seafood Ingredient
This unlikely seafood ingredient is a perfect upgrade to the classic grilled cheese, complementing that melt-in-your-mouth goodness with a hint of sweetness.
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Chelada Vs Michelada: What's The Difference?
Learn about the main differences between a chelada vs michelada, two famous beer-based Mexican mixed drinks. It's more than just the spelling!
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For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
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10 Store-Bought Frozen Bean Burritos, Ranked Worst To Best
Not all store-bought, frozen bean burritos are best reserved for the back of your freezer. We tried 10 of them and there's one we'll definitely reach for again.
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How To Use Sweet Baby Ray's As A Delicious Meat Marinade
Even though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
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What's The Best Boozy Beverage To Enjoy With Seafood Tacos?
Seafood tacos are always a treat, but they truly come into their own when paired with the right boozy beverage. Here's the very best to pair with them.
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The Unexpectedly Contentious Origins Of Stuffed Crust Pizza
Despite stuffed crust pizza’s immense popularity and Pizza Hut’s claim to it in 1995, the origin of the dish is actually surprisingly contentious.
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Anthony Bourdain Had A Big Problem With American Chicken
Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
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How To Make Homemade Candied Pecans With Only 2 Ingredients
Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
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Does Shake Shack Really Still Use Frozen Fries?
Once upon a time, Shake Shack used frozen fries for its delicious crinkle cut side. But has the chain since switched to fresh fries instead?
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The Scottish Whiskey Dessert That Gives Trifle A Run For Its Money
This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.
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The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients
Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
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Prevent Garden Pests From Ruining Your Hard Work With This Natural Oil
Growing a garden takes a lot of hard work, and pests can undo it all quickly. That's why everyone should have this all-natural pest control oil on hand.
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Dine Inside A Refurbished Greyhound Bus Station At This Unique Georgia Eatery
Interesting architecture can lead to inspired design choices, as happens at this unique restaurant, located in Georgia. Here's why we think it's worth a visit.
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Give Cheese Sauce A Lighter Finish With This Simple Addition
Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
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Here's Why Cruise Lines Decided To Ditch Their Beloved Chocolate Buffets
After being a cruise ship fixture for decades, the late night chocolate buffets have been phased out. We look at the reasons why the change was made.
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The Classic 3-Ingredient Summer Cocktail That's So Easy To Transform Into A Frozen Treat
When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.
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The Bold Move Gordon Ramsay Wishes More Restaurant-Goers Would Make
As a restaurateur and visitor of many eateries (nightmarish and normal), Gordon Ramsay knows a lot about dining out, and wishes more people did this one thing.
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