Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved

Chowhound

Chowhound
Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

All Articles

  • hot dog in foil
    How-To
    How-To By Jessica Riggio 7 months ago

    How To Cook Hot Dogs In Foil For Smoky, Juicy Flavor Without The Fuss

    There are endless ways to cook a hot dog, but one of the best is to cook them in foil. This gives them a supreme juiciness and plenty of smoky flavor.

    By Jessica Riggio 7 months ago Read More
  • A hand holding a Baker's Chocolate bar in a grocery store
    Food History
    Food History By Sarah Lintakoon 7 months ago

    The Vintage Chocolate Brand That's Somehow Been Around For Nearly 300 Years

    It's hard to fathom how old some companies truly are, including this vintage chocolate brand that's almost 300 years old and still kicking as a popular choice.

    By Sarah Lintakoon 7 months ago Read More
  • Eggs in egg cooker surrounded by dumplings and poached egg dish
    Cooking
    Cooking By Katie Melynn 7 months ago

    7 Genius Egg Cooker Hacks You'll Actually Use Forever

    Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods for breakfast, lunch, and dinner.

    By Katie Melynn 7 months ago Read More
  • Frozen fish sticks
    Shopping Tips
    Shopping Tips By Jackson Williams 7 months ago

    Why You Should Avoid Buying Frozen Breaded Fish Sticks At The Grocery Store (And What To Get Instead)

    Frozen fish sticks have long been a quick-and-easy go-to, for kids and adults alike, but there are good reasons to avoid them. If you do, buy this instead.

    By Jackson Williams 7 months ago Read More
  • Buttermilk biscuits on a board
    Baking
    Baking By Tony Cooper 7 months ago

    Pickle Biscuits Take A Classic Crispy Chicken Breakfast Sandwich From Good To Great

    Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.

    By Tony Cooper 7 months ago Read More
  • a bottle and bowl of maple syrup
    Facts
    Facts By Demi Phillips 7 months ago

    Maple Syrup Vs Pancake Syrup: What's The Difference?

    They may look similar, and are both golden-brown, sticky, and sweet, but these two syrups are not the same thing. And the difference isn't just about taste.

    By Demi Phillips 7 months ago Read More
  • Hot dogs, hamburgers, fruit, and other summer BBQ foods on a table
    Kitchen Tools
    Kitchen Tools By Eloise Rollins-Fife 7 months ago

    The Vintage-Inspired Appliance That Makes Summer Cookouts Way More Fun

    Turn your backyard barbecue setup into a hot dog haven with this old-school-style appliance, perfect for cooking large quantities of wieners with minimal prep.

    By Eloise Rollins-Fife 7 months ago Read More
  • Buckeye candies, bundt cake, and gooey butter cake
    Facts
    Facts By Isabella Kostolni 7 months ago

    11 Best Old-School Midwestern Desserts Of All Time

    The American Heartland is home to some of the best desserts in the country, most of which have old-school origins. Here are some of our favorites.

    By Isabella Kostolni 7 months ago Read More
  • A woman pouring an ice cream mixture into a home ice cream machine.
    Cooking
    Cooking By Andy Hume 7 months ago

    How Your Ice Cream Maker Can Transform Into A Party Appetizer Hero

    Did you know that you can use your ice cream maker to make things other than ice cream? Here's how to create the best appetizers using an ice cream maker.

    By Andy Hume 7 months ago Read More
  • Thai bird's eye chilis
    How-To
    How-To By Adam Raphael 7 months ago

    How To Use Chiles To Add Flavor Without Adding Too Much Heat

    Adding chiles to your dish can up the heat, but sometimes you just want the flavor. Here's how to incorporate chiles for all of the flavor and minimal heat.

    By Adam Raphael 7 months ago Read More
  • Guy Fieri holding tray of burgers
    Grilling And Smoking
    Grilling And Smoking By Jackson Williams 7 months ago

    The One Element Of A Burger You Should Never Overlook, According To Guy Fieri

    Guy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.

    By Jackson Williams 7 months ago Read More
  • Fried chicken on a white plate
    Stores and Chains
    Stores and Chains By Robert Bruce 7 months ago

    This Is Why People Are Head Over Heels For Publix Fried Chicken

    Publix is well-known in the South for several of its store-made products, including its fried chicken. Here's why people are head over heels for it.

    By Robert Bruce 7 months ago Read More
  • Cut peaches in a bowl
    Baking
    Baking By Jenna Rapsis 7 months ago

    The 3-Ingredient Peach Cake You'll Want To Make Year-Round

    If you're looking for a simple summertime dessert, a three-ingredient peach dump cake will have you in and out of the kitchen with minimal effort.

    By Jenna Rapsis 7 months ago Read More
  • People eating fast food burgers
    Restaurants
    Restaurants By Buffy Naillon 7 months ago

    8 Restaurant Chains That Are Struggling Financially

    Just because a chain has locations across the country doesn't mean it's finding success. Here's a look at a few franchises that are feeling the financial heat.

    By Buffy Naillon 7 months ago Read More
  • Fresh mango being peeled
    Cooking
    Cooking By Hanan Z. Naqeeb 7 months ago

    Don't Throw Away Mango Peels — Turn Them Into This Tangy Condiment Instead

    Slicing a fresh mango? Don't toss out those peels. Here's how to transform them into a flavorful condiment that goes great with sweet and savory dishes alike.

    By Hanan Z. Naqeeb 7 months ago Read More
  • Dinner table of assorted food
    Restaurants
    Restaurants By Julia Mullaney 7 months ago

    The Popular Chili's Entree That Doesn't Really Deserve Its Hype

    Its portion size is generous, but the Chili's entree that landed last on our list of the restaurant's most popular dishes leaves much to be desired taste-wise.

    By Julia Mullaney 7 months ago Read More
  • Spindrift sparkling waters
    Drinks
    Drinks By Tara Bowen 7 months ago

    The Best Spindrift Soda Flavor You Should Always Have In Your Fridge

    Spindrift only has a handful of sodas to choose from but, when ranking them, Chowhound discovered that only one really made any impact on our taste buds at all.

    By Tara Bowen 7 months ago Read More
  • Stacked cartons of eggs in a market
    Facts
    Facts By Hanan Z. Naqeeb 7 months ago

    If You Want The World's Cheapest Eggs, You'll Have To Move To This Country

    If you think that the eggs at your local grocery store are too expensive and need the cheapest eggs on the market, you'll have to head to this country.

    By Hanan Z. Naqeeb 7 months ago Read More
  • A person slicing a grapefruit with a knife
    Cooking
    Cooking By Demi Phillips 7 months ago

    Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit

    Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.

    By Demi Phillips 7 months ago Read More
  • Various cocktails and a jar of pickles
    Mixology And Techniques
    Mixology And Techniques By Katie Melynn 7 months ago

    Start Adding Pickle Juice To These 8 Drinks

    Pickle juice is a surprisingly versatile ingredient for mixologists to use, and these drinks can benefit from its distinctively sharp flavor.

    By Katie Melynn 7 months ago Read More
  • Bobby Flay smiling
    Design & Decor
    Design & Decor By Camryn Teder 7 months ago

    Why Everyone Needs To Organize Their Pantry Like Bobby Flay

    Bobby Flay knows more than most when it comes to the kitchen, and that extends to pantry organization. Here’s why everyone should organize like him.

    By Camryn Teder 7 months ago Read More
  • Assortment of Applebee's appetizers
    Restaurants
    Restaurants By Julia Mullaney 7 months ago

    This Might Be The Worst Thing You Can Order At Applebee's Based On Reviews

    After four decades, people have had lots of time to form opinions about Applebee's. Based on reviews, this might be the worst thing you can order.

    By Julia Mullaney 7 months ago Read More
  • a glass of ice with a lemony drink inside with a straw, in the background is a plate with a lemon on it
    Mixology And Techniques
    Mixology And Techniques By Jennifer M. McNeill 7 months ago

    How To Infuse Citrus Flavor In Drinks Without The Steep Time

    Normally, if you want an infused drink, you have to wait a few hours for the flavors to meld. Here's how to infuse citrus into drinks without the wait.

    By Jennifer M. McNeill 7 months ago Read More
  • A Ranch Snack Wrap and a Spicy Snack Wrap
    Fast Food
    Fast Food By Alex Springer 7 months ago

    Review: McDonald's Snack Wrap Is Back And It's Just As Good As You Remember

    The Snack Wrap was discontinued in 2016, but McDonald's has now officially re-released the menu item at participating locations. Here's what we thought.

    By Alex Springer 7 months ago Read More
  • rustic kitchen
    Design & Decor
    Design & Decor By Jessica Riggio 7 months ago

    The Vintage Kitchen Accessory That's A Must-Have For Rustic-Themed Décor

    If your kitchen has a gorgeous rustic atmosphere and you're looking for just the right vintage accessory to add, you simply must grab some of these.

    By Jessica Riggio 7 months ago Read More
  • An exterior of a Chili's store
    Restaurants
    Restaurants By Macy Sandel 7 months ago

    The Best Chili's Menu Item Deserves Every Ounce Of Popularity

    There are plenty of great food items on the menu at Chili's. While some are better than others, this menu item in particular is the absolute best. Here's why.

    By Macy Sandel 7 months ago Read More
  • Ronald McDonald float over a parade in New York City
    Fast Food
    Fast Food By Amanda Berkey 7 months ago

    Ronald McDonald's 60-Year Evolution From Unsettling To Insta-Friendly

    Beloved McDonald's mascot Ronald McDonald hasn't always been lovable; he started out looking terrifying. Here's his stunning 60-year style transformation.

    By Amanda Berkey 7 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound