The Hands-Down Worst White Claw: The Flavor To Avoid Buying At All Costs
White Claws remain one of the most popular hard seltzer options. Whether you're snagging a single can or a variety pack, avoid this disappointing flavor.
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How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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The US State That Quietly Produces The Most Honey
Every state in the country harvests honey, but one unassuming state buzzes past all others when it comes to producing this essential sweetener.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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Why Temperature Is Key For Properly Storing Craft Beer
To preserve craft beer's aromatics and flavor, you should make sure to store it at the correct temperature. Here's what an expert suggests.
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Ever Wanted To Eat In A Cave? This Restaurant In Arkansas Is For You
Most restaurants have a "been there done that" atmosphere once you've seen a few. If you're feeling the ennui, visit this Arkansas restaurant that's in a cave.
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12 Things To Avoid Doing When Ordering Groceries To Your Home
Getting groceries delivered right to your door is one of the best inventions of the modern age. But there are some mistakes you can make with it along the way.
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Down To The Bottom Of A Jar Of Applesauce? Use What's Left To Make A Whiskey Cocktail
The leftover applesauce at the bottom of the jar doesn't need to go to waste, and you don't need to remember to finally eat it. Instead, just make a cocktail.
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The Kind Of Beer You Should Never Order If You're At A Seedy Bar
Whether a night on the town has ended at a seedy bar or you're drinking at your favorite dive bar, there's one beer you may want to avoid ordering. Here's why.
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Ina Garten's Preferred Coffee Comes From This High-End Brand In NYC
If you usually nurse a cup of coffee while eating breakfast like Ina Garten, consider trying a bag of whole beans from her favorite small-batch roaster.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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Make Tiramisu Better And Boozier With One Simple Substitute
Tiramisu is a classic Italian dessert that foodies have tried at least once. There's many variations of this dish and this alcohol can kick it up a notch.
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This Unique Restaurant In Washington Lets You Eat Like It's The Year 1376
There's something so fun about eating in a themed restaurant. That includes this restaurant in Washington that lets you eat in the 14th century.
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The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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The Special Ingredient That Makes Jell-O Shots Glow In The Dark
Impress everyone at your next party with dazzling Jell-O shots that glow in the dark. All you need to make it happen is one simple ingredient.
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David Chang Used This Chain's Biscuits To Craft A Decadent Caviar-Topped Treat
David Chang knows more than most about crafting unique dishes. This fact is evident when you consider his combination of caviar and this chain's biscuits.
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4 Ways To Repurpose Your Old Kitchen Hutch Into A Modern, Functional Storage Unit
An old kitchen hutch might seem outdated by today's decor standards, but this historically sought-after furniture can still add value to a space in a few ways.
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Why It's Best To Avoid Ordering The Fettuccini Alfredo At Cheesecake Factory
Cheesecake Factory has a wide range of menu items that are made fresh daily, but the fettuccini Alfredo is probably a dish you should avoid.
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This Bar Cart Staple Is Bobby Flay's Hack For Perfectly Pickled Onions
Pickling onions at home is pretty easy, but Bobby Flay has a trick to make the process even simpler using one ingredient commonly found on bar carts.
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The 7 Best Frozen Breakfast Burritos To Load Your Cart With
Breakfast burritos are a superior breakfast food. And did you know you can buy premade frozen ones from the grocery store? These are the best ones.
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The US State That Grows The Most Peanuts
Peanuts are used in many ways and in many fields. It's crucial that enough are grown. Helping the cause is this U.S. state, which grows the most in the country.
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The 2 Countries That Produce The Most Rice In The World
There are two countries that make up a majority of the world's rice production every single year; together, they produce over half of the world's rice.
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Why Bourbon Lovers Should Be Wary Of Special Wood-Finished Barrels
There are a few things that every bourbon lover should know before reaching for a spirit that's been finished in a wood barrel; here's the low-down.
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