No visit to Chicken Salad Chick is complete without a side of its grape salad, but you can just as easily enjoy it at home by making the dressing yourself.
Read MoreThere are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, boosting its umami to new heights.
Read MoreYou never know what treasures await at thrift and antique stores, and some hidden gems are definitely worth digging through the clutter to discover.
Read MoreWhen making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
Read MoreIt's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
Read MorePastry lovers and bread fanatics on Reddit can't get enough of this grocery store's bakery, which provides a plethora of options at super-low prices.
Read MoreFlorida has plenty of history behind it, but this particular tale is wrapped up in both tiki cocktail culture and Prohibition struggles.
Read MoreWhile Walmart shoppers generally appreciate the retailer for its meat deals, there is one cut of steak in particular that you may want to steer clear of.
Read MoreSome butter brands are better than others, especially when it comes to making certain recipes. We asked the experts their top picks for baking and why.
Read MoreOne underrated kitchen tool can reliably deliver perfect crispy chicken every time without the need for any kind of crispy breading (if you know how to use it).
Read MoreTrust: Your kitchen is happier and better off with a large statement clock in it. Here's why, and how to choose which size you need for your space.
Read MoreAnyone who has ever dined at a McDonald's location may be wondering if the chopped onions on their burger are actually real. Well, we have the answer.
Read MoreRegular home ovens just aren't cut out for delivering the delightful dough consistency that Neapolitan pizzas demand. Here's why they can't quite do the job.
Read MoreGas ovens used to be the best option on the market, but then electric ovens overtook them. Here are the main reasons this switch started happening.
Read MoreIs there anything tastier than crispy, golden potatoes? This foolproof French cooking method will guarantee restaurant-worthy spuds every time.
Read MoreEver wondered why roosters are such a common element in kitchen decor? We've got the answers, and they're rooted in history from around the world.
Read MoreCooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the experts will help you out along the way.
Read MoreAnyone can put some cheese on a plate, but only celebrity chef and cookbook author Ina Garten can elevate Parmesan to new heights with an easy technique.
Read MoreThere once was a chain of restaurants where you could order distinctly thick hamburgers alongside hot dogs steamed in beer. Here's what to know.
Read MoreEven if you have the best beans and equipment, this simple error behind the bar can turn your espresso shot sour. Baristas know just how to avoid it.
Read MoreUsing the slow cooker is the ultimate "set and forget" way to make a spongy, moist cake. Just be sure to follow these tips before trying it at home.
Read MoreA special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five delicious ways to prepare them.
Read MoreWant to pick a steak at Texas Roadhouse without the guesswork? Here’s how to spot the cuts worth your appetite and what makes each one unique.
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Unlike some peanut butter cookies you've had, these remain deliciously chewy in the center with a crisp edge. No holiday cookie swap is complete without them.
Read MoreAt 101 years old, this barista still brews espresso in her cozy Italian cafe, proving passion and community might just be the best secret to longevity.
Read MoreYou may have had them growing up and then forgot about them in adulthood, but frozen French toast sticks are still around, so we tried and compared a bunch.
Read MoreIf your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you nail that soft, cohesive crumb.
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