You might think astronauts only get to eat packets of dehydrated food, but as it turns out, NASA astronauts were all about snacking on a popular candy in space.
Read MoreCanned food is a convenient option when you don't have much time to cook. Take a look at the canned ingredients you should try that you might be missing out on.
Read MoreCostco's Kirkland Signature 3-pound bags of shelled walnuts are great value for money. Who produces these walnuts for the warehouse retailer?
Read MoreCutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before you make your first slice.
Read MoreThis French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
Read MoreIf you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about baking a cake in a bread maker.
Read MoreBurger King might be primarily known for its burgers, but it has a range of chicken-based items on the menu, too. Here are the ones we liked the most.
Read MoreFrom creamy to crunchy, there is a wide range of peanut butters lining grocery store shelves. But this one unexpected variety isn't as great as people think.
Read MoreIt's easy to see the appeal of a cozy cottage kitchen with its warm, inviting tones and décor. However, there's a rule you should remember before you decorate.
Read MoreGrilling mistakes can greatly affect the quality of your BBQ. According to an expert, there are ways to avoid making this common error during your next cookout.
Read MoreBefore you head to the donut shop, learn the difference between icing and glaze. It's better to know what you want instead of stressing over the display case.
Read MoreMcDonald's Happy Meals have featured some legendary items. From Super Mario to 101 Dalmatians, we researched the rarest ones ever created.
Read MoreNo-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ingredients. Here's how to make it.
Read MoreLooking for a balance between boozy wine and non-alcoholic options? We've rounded up the best low-alcohol wines under 10% ABV for a light, full-flavored sip.
Read MoreWhile al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great combination of flavors.
Read MoreItalians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
Read MoreWhile many tools make kitchen tasks faster, some single-purpose gadgets just aren't worth the space or money when we can easily do the work ourselves.
Read MoreIf you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
Read MoreChef Anthony Bourdain knew his way around the kitchen, which is why we'll follow his sage advice to avoid ordering this fish at a restaurant.
Read MoreWhen baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
Read MoreRefreshing, savory, and spicy, micheladas are a classic beer cocktail. To make a great michelada, heed this expert's recommendations for the best beers to use.
Read MoreCelebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.
Read MoreJulia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
Read MoreWith how much time you spend in the kitchen, keeping it organized is essential. This approach to arranging your items can help you use them more efficiently.
Read MoreWhen forking out cash for guacamole, you anticipate something fresh. Sadly, many popular chain restaurants fall short of our reasonable expectations.
Read MoreA simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
Read MoreA small trick can make a good coleslaw great, and this one will ensure that all your veggies meld into the dish seamlessly for a more balanced bite and flavor.
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