The First-Ever Arby's Menu Looked A Little Different Than Today's
Arby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
Read MoreArby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
Read MoreStore-bought apple cider is never as good as the real, hand-picked and processed drink, but it can come close with this ingredient.
Read MoreMost alcohol drinkers will have tequila shot stories of their own to share. But the entire history of this popular drinking ritual is truly fascinating.
Read MoreThat briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes. Are they the same thing?
Read MoreBaking soda and vinegar are a dynamic duo for plenty of cleaning issues, but did you know it can also help you with clogged kitchen sinks?
Read MoreItaly invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
Read MoreAre you struggling to get thick and flavorsome sauces in your homemade dishes? Try this secret ingredient commonly utilized in restaurant kitchens.
Read MoreWhile they both may taste great, chocolate milk and chocolate drink are distinct in several ways -- the main difference being their key ingredient.
Read MoreCelebrity chef Guy Fieri has traveled extensively through the Midwest, and these 10 restaurants are some of his favorite stops in the region.
Read MorePhilly cheesesteak is one of the most iconic -- and delicious -- sandwiches in North America. Easily make them at home with a sheet pan trick.
Read MoreSparkling water may be unexpected as a meat tenderizer, but it's one way to marinade your steak for maximum tenderness without altering the flavor.
Read MorePoppi drinks were founded by Allison Ellsworth in 2015, and they're non-GMO certified and safe to consume during pregnancy. But are they Kosher?
Read MoreBourbon is a tried-and-true spirit, but it has its trends. Which are best avoiding? Here are 11 of the ones our experts don't vouch for trying.
Read MoreMade from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
Read MoreNot all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.
Read MoreBoiling milk can be a tricky process; do it too fast, and you'll lose all of its beneficial nutrients. Plus, you might be wondering if you can microwave it.
Read MoreElvis Presley was famed for his love of food, and fast food in particular. But you'll be surprised to hear where his favorite burger came from.
Read MoreElmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
Read MoreIf the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.
Read MoreRaw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
Read MoreMost of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
Read MoreSweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!
Read MoreCoffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
Read MoreRestaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
Read MoreStore-bought pizza sauce is a quick hack when making homemade pizza, but it sometimes leave a bit to be desired. Try these ingredients to easily improve it.
Read MoreGiada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
Read MoreWendy's was founded in 1969, and its chili has been there from the beginning. Interestingly, its decision to use fresh beef led to the creation of the dish.
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