How You Can Save Money By Turning One Basil Plant Into A Never-Ending Supply
If you cook with basil often, you may already have a plant, but the herb only grows so fast. Here's how to maximize your supply and savings with one plant.
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How To Easily Convert Any Boxed Muffin Mix To Pancakes
An incredibly simple way to whip up fluffy flavored pancakes in a jiffy is by using your favorite muffin mix flavors instead of boring plain pancake batter.
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Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
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We Compared 9 NA Beers To Their Full ABV Counterparts
When all you want is the crisp taste of beer without the added alcohol, that's when the NA version of drinks comes in handy. Here's how popular brands held up.
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The Italian Sandwich So Good, It's Served On Air Force One: Here's What's On It
Air Force One is more than a plane. America's most famous aircraft has a star-spangled kitchen, serving classic Italian sandwiches for the presidential staff.
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The Genius Way You Can Have Cheez-Its At Dinner (Without Feeling Like You're Snacking)
Cheez-It crackers can be so more than a quick, flavorful snack. Here's how to use those bold, crunchy squares to elevate your next dinner recipe.
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Building An Outdoor Kitchen Can Get Expensive. Here's An Easy Way To Do It Cheaply
If you think an outdoor kitchen isn’t within reach, think again. We got some expert advice on how to shape your backyard cooking space within your budget.
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This Miami Diner With A Michelin Bib Gourmand Is Serving Up Florida's Best Breakfast Sandwich With A Cuban-American Flair
This special diner in Miami boasts Florida's best breakfast sandwich and several other items that highlight tasty eats from Cuban-American culture.
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16 Tips For Picking The Best Spot For Your Garden, According To Experts
Choosing the right location for your garden can be daunting, especially for first-time gardeners. We asked several experts to give us their best tips.
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The Food-Safe Way To Clean Rusted Mason Jar Lids
Rusty Mason jar lids are a common sight if you're a canner or just a Mason jar lover. Here's the food-safe way to clean the rust from your lids.
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The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
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You Need To Start Adding Kentucky Benedictine Spread To Your Sandwiches
A delectable mix of creamy and crunchy with herbal freshness, this historic Kentucky Benedictine spread belongs on your sandwiches or next appetizer spread.
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You Only Need 2 Other Ingredients To Turn Frozen Fries Into A Legendary Meal
Frozen fries are a great option if you're in a pinch. If you want to elevate them into something better, all you'll need are these two ingredients.
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The Simple Trick To The Best Chicken Marinade Every Time
A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick for perfect chicken marinades.
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Why Publix Shoppers Always Keep This Dough In Their Freezer
If you're looking for an Italian-style dough with great rise in the oven, Publix carries a made-from-scratch option that won't stretch your budget.
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The Best Menu Item At Dave's Hot Chicken Perfects Its Original Tenders
Dave's Hot Chicken's original tenders are a spice lover's dream, but the chicken chain's best menu item takes these and kicks them up a notch to perfection.
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The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
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Wolfgang Puck's Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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Meet Elvis Presley's Longtime Cook, Mary Jenkins Langston
Elvis Presley is one of the most iconic celebrities of all time. One person who knew him quite well was his personal chef, Mary Jenkins Langston.
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This Is The Absolute Worst Sub You Can Order At Publix
The Publix deli offers a long lineup of fresh sub sandwiches, but some options are better than others. Here's one you should always avoid ordering.
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How David Chang Gets His Broth Perfectly Seasoned Every Time
David Chang knows his way around a kitchen, and this top tip from the successful chef will give you the tastiest broth you have ever cooked.
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How To Prevent That Unappetizing Skin From Forming On Instant Pudding
If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent it from happening to your pudding.
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Can Peanut Butter Really Make Diamonds? Science Says Yes
Not only rich in healthy fat and protein, peanut butter is also rich in carbon, the building block for diamonds. How does this breakfast spread become crystals?
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Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here's How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
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Does Texas Roadhouse Serve Beef Or Pork Ribs?
Texas Roadhouse serves both beef and pork ribs, but there's a catch: The type of ribs served at the restaurant depends on the country you're dining in.
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Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
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