The Secret To Effortlessly Cleaning Up Frying Oil Is Already In Your Pantry
Frying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.
Read MoreFrying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.
Read MoreMcDonald's Chicken McNuggets are as iconic as fast food items get, and you may have noticed that they come in four distinct shapes. Have you ever wondered why?
Read MoreThe last thing you want when making a sandwich is to discover your bologna is expired, so here’s what you need to know about keeping it fresh.
Read MoreAlmost everything tastes better fried, but what are the very best foods for beer battering? We've got the answers, from green beans to your favorite fish.
Read MoreChocolate lovers be warned: This cocoa-rich dessert item is hardly ever worth the trouble or price tag when dining out at a restaurant.
Read MoreTequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to choose your pairings.
Read MoreCasual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.
Read MoreIf you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.
Read MoreTo the uninitiated, coffee culture can seem impenetrable. If you're someone who can't distinguish a latte from a flat white, we're here to help.
Read MoreCanned crab can be a good alternative if you don't live near the coast or if you're buying out of season. We'll help you decide which variety to buy.
Read MoreIf you've ever enjoyed a shot of tequila or a delicious paloma, you've likely wondered what the best-selling tequila brand in the world might be.
Read MoreQuick breads are perfect entry-level bakes, and if you follow this beer hack, you'll only need three ingredients to make a warm, scrumptious loaf.
Read MoreSome people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.
Read MoreThere's one cocktail made with over five different kinds of alcohol, and it's often rumored to be the strongest cocktail in the entire world.
Read MoreIf you don't have any coriander on hand (or if you just don't like the spice's taste), try swapping it out with one of these top-notch substitutes.
Read MoreYou might have noticed that fast food restaurant chains have been advertising their toys in children's meals less. Here's why toys aren't the focus anymore.
Read MoreIf you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.
Read MoreBourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's the truth once and for all.
Read MoreLove Brazilian steakhouses? From the unique steak cuts to the underrated desserts, we interviewed an expert to teach us about Brazilian steakhouses.
Read MoreA good Dutch oven is a must-have for any cook. When faced with selecting a Dutch oven, it's worth knowing the differences between expensive and cheaper ones.
Read MoreCandy apples are a delicious treat, but they can be a bit simple. Next time you make some, try giving them a burst of tangy flavor with this Mexican seasoning.
Read MoreIf you want a super smooth-tasting stirred cocktail, all you need is a couple tablespoons of uncooked rice -- here's how to mix it, according to an expert.
Read MoreNo matter what some might say, water absolutely has a taste, and some water just tastes better than others. Here's everything you need to know.
Read MoreFrom the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.
Read MoreOn the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.
Read MoreIf you want to learn more about the best (and most unique) ways to use mango chutney, here's everything you need to know about cooking with it.
Read MoreWendy's is one of the biggest fast food chains in America, but what's the highest protein item on its menu? The answer may (or may not) surprise you.
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