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  • pan with frying oil and chicken
    Tips
    Tips By Jolee Sullivan 4 months ago

    The Secret To Effortlessly Cleaning Up Frying Oil Is Already In Your Pantry

    Frying oil can be reused, so as long as it cleaned off impurities first. Luckily, it's an easier process than you might think, and you only need one ingredient.

    By Jolee Sullivan 4 months ago Read More
  • A 6-piece Chicken McNuggets sitting on a table with its packaging
    Fast Food
    Fast Food By Sonora Slater 4 months ago

    The Story Behind McDonald's McNuggets Shapes

    McDonald's Chicken McNuggets are as iconic as fast food items get, and you may have noticed that they come in four distinct shapes. Have you ever wondered why?

    By Sonora Slater 4 months ago Read More
  • Bologna sandwich on white plate
    Storage And Preservation
    Storage And Preservation By Julia Mullaney 4 months ago

    How Long Does Bologna Last After Being Opened?

    The last thing you want when making a sandwich is to discover your bologna is expired, so here’s what you need to know about keeping it fresh.

    By Julia Mullaney 4 months ago Read More
  • Variety of beer battered foods and beer batter
    Cooking
    Cooking By Emma Kalka 4 months ago

    12 Best Foods To Beer Batter And Fry

    Almost everything tastes better fried, but what are the very best foods for beer battering? We've got the answers, from green beans to your favorite fish.

    By Emma Kalka 4 months ago Read More
  • Chocolate cake with fudge
    Restaurants
    Restaurants By Jonathan Kesh 4 months ago

    The Classic Chocolate Dessert You Should Probably Avoid Ordering When Dining Out

    Chocolate lovers be warned: This cocoa-rich dessert item is hardly ever worth the trouble or price tag when dining out at a restaurant.

    By Jonathan Kesh 4 months ago Read More
  • tequila cocktail and sushi
    Drinks
    Drinks By Jessica Riggio 4 months ago

    Forget Pairing Sushi With Sake And Start Pairing It With Tequila Instead

    Tequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to choose your pairings.

    By Jessica Riggio 4 months ago Read More
  • Whiskey in tasting glasses
    Cocktails And Spirits
    Cocktails And Spirits By Robert Haynes-Peterson 4 months ago

    What Is A Wheated Bourbon And How Does It Affect The Flavor Profile?

    Casual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.

    By Robert Haynes-Peterson 4 months ago Read More
  • Melted chocolate with whisk
    How-To
    How-To By Julia Mullaney 4 months ago

    How To Prevent Melted Chocolate From Turning Hard Again

    If you are making a deliciously smooth chocolate sauce for dipping or baking, it can be annoying when it suddenly cools and hardens. Here's how to prevent that.

    By Julia Mullaney 4 months ago Read More
  • Hands holding latte with foam art
    Coffee And Tea
    Coffee And Tea By Camryn Teder 4 months ago

    Flat Whites Vs Lattes: What's The Difference?

    To the uninitiated, coffee culture can seem impenetrable. If you're someone who can't distinguish a latte from a flat white, we're here to help.

    By Camryn Teder 4 months ago Read More
  • Six cans of crabmeat are arranged on a tabletop.
    Shopping
    Shopping By Michelle Bottalico 4 months ago

    Store-Bought Canned Crab Meat Ranked Worst To Best

    Canned crab can be a good alternative if you don't live near the coast or if you're buying out of season. We'll help you decide which variety to buy.

    By Michelle Bottalico 4 months ago Read More
  • Pouring tequila into glass near salt and limes
    Cocktails And Spirits
    Cocktails And Spirits By Julia Mullaney 4 months ago

    What's The Best-Selling Tequila Brand?

    If you've ever enjoyed a shot of tequila or a delicious paloma, you've likely wondered what the best-selling tequila brand in the world might be.

    By Julia Mullaney 4 months ago Read More
  • loaf of beer bread cooling on rack
    Baking
    Baking By Jolee Sullivan 4 months ago

    Beer Is Your Secret To The Easiest Quick Bread

    Quick breads are perfect entry-level bakes, and if you follow this beer hack, you'll only need three ingredients to make a warm, scrumptious loaf.

    By Jolee Sullivan 4 months ago Read More
  • Person holding sparkling water
    Drinks
    Drinks By Shriya Swaminathan 4 months ago

    The Science Behind Why Some People Think Carbonated Drinks Taste Better

    Some people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.

    By Shriya Swaminathan 4 months ago Read More
  • Bartender mixing a cocktail
    Cocktails And Spirits
    Cocktails And Spirits By Andrew Amelinckx 4 months ago

    The Cocktail Said To Be The Strongest In The World

    There's one cocktail made with over five different kinds of alcohol, and it's often rumored to be the strongest cocktail in the entire world.

    By Andrew Amelinckx 4 months ago Read More
  • Coriander seed and cilantro
    Cooking
    Cooking By Hilary Wheelan Remley 4 months ago

    The Absolute Best Swaps For Coriander

    If you don't have any coriander on hand (or if you just don't like the spice's taste), try swapping it out with one of these top-notch substitutes.

    By Hilary Wheelan Remley 4 months ago Read More
  • Tray of Despicable Me 4-themed Happy Meals
    Fast Food
    Fast Food By Camryn Teder 4 months ago

    Why Fast Food Restaurant Chains Stopped Promoting Toys To Kids

    You might have noticed that fast food restaurant chains have been advertising their toys in children's meals less. Here's why toys aren't the focus anymore.

    By Camryn Teder 4 months ago Read More
  • Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel.
    Cooking
    Cooking By Andy Hume 4 months ago

    The Trick For The Best Roasted Broccoli Of Your Life Is All In The Preparation

    If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.

    By Andy Hume 4 months ago Read More
  • Bourbon biscuits lined up in a row with
    Food History
    Food History By Jessica Riggio 4 months ago

    Do Bourbon Biscuits Actually Have Alcohol In Them?

    Bourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's the truth once and for all.

    By Jessica Riggio 4 months ago Read More
  • Brazilian flag and meat
    Restaurants
    Restaurants By Felicia Lee 4 months ago

    10 Rookie Mistakes You're Making At Brazilian Steakhouses

    Love Brazilian steakhouses? From the unique steak cuts to the underrated desserts, we interviewed an expert to teach us about Brazilian steakhouses.

    By Felicia Lee 4 months ago Read More
  • yellow Dutch oven
    Kitchen Tools
    Kitchen Tools By Lauren Dozier 4 months ago

    Are Expensive Dutch Ovens Really That Different From Cheaper Ones?

    A good Dutch oven is a must-have for any cook. When faced with selecting a Dutch oven, it's worth knowing the differences between expensive and cheaper ones.

    By Lauren Dozier 4 months ago Read More
  • Candy apples covered in spices
    Cooking
    Cooking By Aspen Oblewski 4 months ago

    Give Your Candy Apple A Blast Of Tangy Flavor With This Popular Mexican Seasoning

    Candy apples are a delicious treat, but they can be a bit simple. Next time you make some, try giving them a burst of tangy flavor with this Mexican seasoning.

    By Aspen Oblewski 4 months ago Read More
  • A negroni garnished with lemon sits on a bar counter.
    Cocktails And Spirits
    Cocktails And Spirits By Tim Forster 4 months ago

    Mix Your Next Cocktail With Rice For The Smoothest Possible Sip

    If you want a super smooth-tasting stirred cocktail, all you need is a couple tablespoons of uncooked rice -- here's how to mix it, according to an expert.

    By Tim Forster 4 months ago Read More
  • Someone holding a glass while tap water is flowing into it
    Food Science
    Food Science By Ilene V. Smith 4 months ago

    The Reason Some Water Tastes Better Than Others

    No matter what some might say, water absolutely has a taste, and some water just tastes better than others. Here's everything you need to know.

    By Ilene V. Smith 4 months ago Read More
  • 3 different kitchen designs
    Design & Decor
    Design & Decor By Noelle Giannina 4 months ago

    14 Vintage Kitchen Trends We Can't Wait To See Come Back

    From the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.

    By Noelle Giannina 4 months ago Read More
  • low vine in kouloura method
    Beer And Wine
    Beer And Wine By Layne Randolph 4 months ago

    The Unique, Traditional Way Grapes Are Grown In Greece

    On the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.

    By Layne Randolph 4 months ago Read More
  • Bowl of mango chutney
    Cooking
    Cooking By Robert Haynes-Peterson 4 months ago

    4 Unique Ways To Use Mango Chutney

    If you want to learn more about the best (and most unique) ways to use mango chutney, here's everything you need to know about cooking with it.

    By Robert Haynes-Peterson 4 months ago Read More
  • Wendy's restaurant exterior
    Fast Food
    Fast Food By Jolee Sullivan 4 months ago

    What's The Highest Protein Item At Wendy's?

    Wendy's is one of the biggest fast food chains in America, but what's the highest protein item on its menu? The answer may (or may not) surprise you.

    By Jolee Sullivan 4 months ago Read More
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