Whatever Happened To Gas Station Slush Puppies?
Have you ever walked into a gas station craving a Slush Puppie beverage, only to find that it's nowhere to be found? This is what happened to the slushy brand.
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This Scandinavian Soup Is A Blueberry Lover's Dream
If you're a big fan of blueberries, give this sweet, antioxidant-packed Scandinavian soup a try. It's easy to make for the perfect breakfast, snack, or dessert.
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Here's When Chili's Happy Hour Starts – And What You Can Get
The happy hour at Chili's is famous for it's great deals, from cheap appetizers to drink specials like the seasonal-themed Margaritas of the Month.
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The Decadent Steak Dish We Don't See At Restaurants Anymore
If you want to experience the finest steak dishes available around the world, you'll need to find a place that serves this now rarely featured retro creation.
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Alton Brown's Lazy Tip For Better Pie Crust And Puff Pastry Is Absolutely Brilliant
Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff pastry, use this trick.
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Why You Should Avoid Buying Frozen Vegetables With Fancy Sauce Packs
Frozen vegetables can be a godsend when you want a fast and filling dinner, but the ones that include fancy sauce packs should be avoided. Here's why.
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The Definitive Ranking Of Every Sabra Hummus Flavor
Sabra is well-known for its delicious dips and creative hummus combos. Looking for our new favorite chickpea snack, we ranked all 11 Sabra hummus flavors.
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Here's Exactly How Condensed Milk Is Made From Whole Milk
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
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The Pickled South Asian Flavor Bomb Your Pantry Might Be Missing
With a wide variety of spices, ingredients, and heat levels, this tart and tangy Indian condiment will liven up just about any food you pair it with.
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Move Over Jalapeños — Pickle Poppers Are The Drool-Worthy Finger Food Of The Summer
You've heard of jalapeño poppers, but have you ever considered swapping the peppers for pickles? Here's exactly how to make pickle poppers yourself at home.
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6 Premade Pie Crusts, Ranked Worst To Best
For those looking to make a classic dessert, grocery stores have you covered with frozen and refrigerated premade pie crusts. Here are the brands we liked most.
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The Best Way To Freeze Cookie Dough For Easy Baking Later
Cookie dough yields delicious results, but sometimes a recipe makes way more than you need. Here's how to freeze cookie dough for easy baking later on.
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Cut Thick Veggies With Ease Using A Little Rock And Roll Action
Cutting thick veggies like butternut or acorn squash can be dangerous as they tend to resist the blade. A little rock and roll action makes it much easier.
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The Secret To Soft, Stretchy Pizza Dough? Add The Fat At The Right Time
Making your own pizza dough from scratch isn't as difficult as it sounds, but there are some secrets you should know, such as when to add your fat.
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The Impressive Accolade Trader Joe's Holds Over Its Competition
Beloved grocery store chain Trader Joe's has officially earned this impressive accolade, proving how much its customers prefer it over its competition.
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Restaurant Secrets About Sonic Drive-In
Sonic's easy-breezy vibe didn't appear out of nowhere — and these little-known details about the fast food chain show there's more than meets the eye.
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Jimmy Buffett's Signature Margaritas Feature An Unexpected Ingredient
Ready to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
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Here's How Many Beers You Get From A Growler
Beers come in many different shapes and sizes, from cans and bottles to a foamy pint glass. Here's how many beers fit into a standard 64-ounce growler.
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Using Measuring Cups For Sticky Liquids Is A Pain Until You Try This Oil Trick
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
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The Key To Preserving Whiskey? Ditch The Bottle It Came In
To keep your favorite whiskey fresh and well-preserved, you'll probably want to switch it to a new bottle once you open it. Here's what to know.
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The Affordable Alternative For Expensive Caviar In A Pinch
Looking for an affordable alternative for expensive caviar to serve at your next dinner party? This underrated ingredient will help you out in a pinch.
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The Pantry Staple That Makes Disposing Of Used Cooking Oil A Breeze
Fried foods are delicious, but safely disposing of cooking oil can be challenging. Use this readily available pantry staple to make the process easier.
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The Super Easy Tip To Get The Crispiest Roasted Vegetables Ever
When it comes to the perfect, crispy roasted vegetables, there is one super simple ingredient that will help you get the best results every time.
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The Unexpected Method That Will Improve The Taste Of Store-Bought Sushi
Store-bought sushi can be good, but it also has a reputation for being notably inferior to the restaurant version. This surprising tip improves its taste.
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The Unique Latte Topping That Gives Each Sip An Earthy, Nutrient-Rich Kick
Bored of the usual cinnamon dust or cold foam on your latte? Try this unique topping for an earthy flavor that's packed with nutrients in every sip.
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14 Store-Bought Chili Crisp, Ranked Worst To Best
If you like putting chili crisp on everything, you may find the variety of store-bought options overwhelming. Which ones offer the most bang for your buck?
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The Easiest Way To Remove That Pesky Waxy Layer From Apples
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
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