Rachael Ray's 14 Favorite Restaurants
Rachael Ray is an established chef who knows her food. Here are 14 of her favorite restaurants, many of which are located right in New York City.
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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Passover Braised Brisket Recipe
This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender perfection in an aromatic sauce.
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US Vs Canada: Who Drinks More Whiskey?
Whiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Store-Brand Steak Sauce You Should Avoid Buying At All Costs
After trying 10 popular store-bought steak sauces, we can confidently say this brand is not a worthy condiment for topping any steak you'd like to savor.
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Timing Is Everything When You're Making Sushi Burritos, And Here's Why
Sushi burritos are your ticket to enjoying tasty sushi on the go, but you've got to time them just right when you prepare them. Here's how to do it.
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The Extra Step For Mind-Blowing Flavor When Marinating Tofu
If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.
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The Ice Cream Bar Trick That Transforms Bitter Coffee Into A Refreshing Treat
If you want a sweet way to give your bitter coffee a major flavor upgrade, look no further than an ice cream bar to completely transform your brew.
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Does Burger King Offer Any Senior Discounts For Customers?
There are tons of restaurants that offer senior discounts to older customers. But what about Burger King? Here's how you can save money at this fast food chain.
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You're Only 3 Ingredients Away From The Iconic Bees Knees Cocktail
Some alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.
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The Popular Buc-Ee's Snack That Has Nothing To Do With Beavers — Despite Its Name
If you've ever visited a Buc-ee's on a roadtrip, you've probably seen (or at least heard of) this specialty snack. Here's why people love it so much.
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The Secret Ingredient To Copycat Bob Evans Banana Bread
Bob Evans has some of the best banana bread around. Here's the secret ingredient you'll need if you want to recreate it yourself at home.
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Where Did The Tradition Of Easter Candy Originate?
Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.
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The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
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12 Wildest Burgers You Can Order In America
We love a basic burger, but what's even more delicious is a burger with a tasty twist in toppings. Check out some of the nation's wildest burgers.
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If You're A Fan Of California Sushi Rolls, There's Another One You Have To Try
Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.
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Does Sugar-Free Ketchup Taste Different From Regular Ketchup?
Wondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.
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The One Thing You Need To Make Rolled Ice Cream At Home
Rolled ice cream seems like it would require specialty equipment, but you can easily learn how to make it at home with a surprise ingredient.
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Krill Vs Shrimp: What's The Difference?
Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.
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How These 12 Types Of Onions Differ
Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.
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The Common Ingredient You Can Easily Substitute For Pie Weights
Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.
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This Might Be The Easiest Way To Upgrade Your Kitchen Cabinets (And It's Super Cheap Too)
You can never have enough storage space in a kitchen. Luckily, there are plenty of ways to make more space by giving your kitchen cabinets an easy upgrade.
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Is There A Limit To How Many Free Samples You Can Take At Costco?
The best part about going to Costco is tasting the free samples that the store abundantly hands out. But is there a rule that caps how many one person can take?
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The Surprising Ingredient Alex Guarnaschelli Uses For Her Deviled Eggs
Deviled eggs go from good to great with a clever little addition. And for Alex Guarnaschelli, there is one unsuspecting ingredient that can bring some oomph.
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The 10 Best Oyster Knives Money Can Buy
Here's a list of the 10 best oyster knives money can buy so you can enjoy a round of these beloved delicacies at home, or anywhere really.
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The Disappointing Reason Your Fudge Didn't Harden (And What To Do Next Time)
Wondering what you did wrong to end up with a gooey homemade fudge that refuses to set properly? This is the key step that you might have overlooked.
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