6 Costco Items To Keep An Eye Out For August 2025
Costco is rolling out some new items for August 2025. These are the best of the bunch that we think you should keep an eye out for.
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13 Steps To Take To Prevent Mint From Taking Over Your Garden
Mint can be a useful herb, but it can quickly grow out of control in the garden. We asked the experts their best tips to prevent it from taking over your yard.
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Can You Use An Air Fryer To Sear Meat?
How do you go about searing meat when all your pans are dirty? An air fryer may be next on the list, but first consider the advice of an air-frying expert.
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Use Some Cream To Turn This Whimsical-Sounding Stew Into A Delicious Chowder
This hearty, classic stew from South Carolina can be transformed into a rich, comforting chowder using just one addition: a little bit of cream.
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Upgrade Your Milkshake Game With This Unexpected Dairy Addition
Milk and ice cream aren't the only dairy products to add to your milkshake. Upgrade your creamy drink using another type of dairy for a tangy touch.
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You Should Totally Be Deep-Frying This Beloved Childhood Treat
Deep-frying can instantly upgrade your favorite snacks and desserts, and this classic American treat is no exception. Transform this beloved sweet in minutes.
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These 10 Best Edible Glitters Can Bring The Party To Your Cocktails
Whether mixed into your drink or rimming the glass, edible glitters are as sparkly as they are fun and the perfect way to elevate your cocktails.
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What It Means When You Spot A Strawberry With Yellow Flowers
Not all red berries with yellow flowers are the sweet treat you're hoping for. Here's what it could really mean when you see them in the wild.
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The Best Chili Crisp With The Perfect Balance Of Flavor You Need To Start Putting On Everything
Chili crisp is everywhere, but not every brand delivers on the condiment's promise of spicy, crunchy goodness in every bite. This one does. Here's what to know.
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Are Cinnamon Rolls Better In The Oven Or Air Fryer?
It's that age-old dilemma: You want some fresh cinnamon rolls but you don't want to wait for the oven. Is the air fryer okay? Is it maybe even ... better?
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How Wolfgang Puck Used Pizza To Change How People Thought About Cooking In America
What started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.
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Review: New Taco Bell Grilled Steak Burritos Beef Up The Value Menu
Fans of the Cravings Value Menu will dig the new Chipotle Ranch and Cheesy Melt Grilled Steak Burritos, which offer plenty of flavor at a very low price.
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Anthony Bourdain Thought This Unconventional Flavor Was Crucial To His Coffee-Drinking Experience
While many people enjoy drinking mochas or adding some caramel or creamer to their lattes, the late, great Anthony Bourdain appreciated a different flavor.
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The Absolute Cheapest Bourbon You Can Buy At Walmart
This surprisingly cheap bourbon is made by award-winning Kentucky distillers but can be purchased at Walmart. Here's what you need to know about it.
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The Timeless Cake Flavor That Has Graced Every British Royal Wedding (Except Harry And Meghan's)
This timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.
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Why You Should Stop Buying Grenadine And Make Your Own Instead
Grenadine sometimes gets a bad rap as glorified, red "sugar water," but you might actually come to like this sweet syrup if you make it from home. Here's why.
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The Right Oranges For Homemade Triple Sec
Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.
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The Wild Topping Chefs Are Adding To Pizza For Next-Level Crunch
There's something super satisfying about adding an unexpected crunch to foods, and this unconventional pizza topping will be your next obsession.
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The Popular Milk Chocolate Bar You Should Really Avoid Buying
A company that was all the rage during the cupcake craze is responsible for our taste test's lowest-ranked milk chocolate bar, a treat that's far too sweet.
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How To Add More Texture To Your Egg Salad With Ease
Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.
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You Usually Shouldn't Order Risotto When Dining Out. Here's Why
Sure, creamy, cheese risotto with seasonal vegetables might sound like a dish worth ordering at a restaurant, but you may want to think twice before doing so.
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West Coast Vs East Coast Bagels: Is There Actually A Difference?
The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
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This Lesser-Known Countertop Pick Is Both Stylish And Environmentally Friendly
Shopping for countertops opens up a world of materials, like this lesser-known alternative that's sustainable, stylish, and available in a bounty of colors.
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What To Keep In Mind When Baking Salmon In A Glass Dish
Salmon is a delicate fish that requires proper cooking, which may leave some wondering whether baking it in a glass dish is a safe bet or a road to disaster.
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Thrifting Uranium Glass Is A Win, But Is It Safe To Eat And Drink From?
Uranium glass is a beautiful addition to any kitchen, but its name gives pause. Is this radioactive glassware actually safe as functional dishware?
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How To Use A Pretty Vintage Doily To Display Your Produce In Style
Doilies make for a great trivet alternative, but there's another use for these colorful vintage delights that can help you display your produce.
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Portuguese Custard Tarts (Pasteis De Nata) Recipe
Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.
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