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  • person opening an unlabeled hot sauce bottle with a place setting in front of them
    Tips
    Tips By Jennifer M. McNeill 5 months ago

    Add This Seasoning To Store-Bought Hot Sauce For More Flavor

    Hot sauce is possibly the easiest way to perk up any meal. But, after using the same bottle on repeat, it's good to change things up with a new seasoning.

    By Jennifer M. McNeill 5 months ago Read More
  • Costco warehouse storefront
    Costco
    Costco By Brianna Gunter 5 months ago

    Dreaming Of Having A Costco Closer To You? Here's How To Request A New Warehouse Location

    Costco stores are spread far and wide, but if you wish there was one closer to you, there's a way to request a new location that takes less than 10 minutes.

    By Brianna Gunter 5 months ago Read More
  • Kitchen with butcher block island
    Cleaning
    Cleaning By Julia Mullaney 5 months ago

    Unexplained Bad Smells In Your Kitchen? One Overlooked Appliance Might Be The Source

    If you think you've cleaned everywhere in your kitchen, you might be wrong. This often-neglected appliance is a major trap for dust and grime.

    By Julia Mullaney 5 months ago Read More
  • Chicken tenders with bowl of hot sauce on wooden board
    Fast Food
    Fast Food By Sarah Lintakoon 5 months ago

    Meet The Regional Chain Serving Up 'The Filet Mignon Of Chicken'

    "The filet mignon of chicken" isn't a title just any restaurant can throw around, but this fast food chain is confident in its chicken tender game.

    By Sarah Lintakoon 5 months ago Read More
  • Maple glazed salmon fillets
    Cooking
    Cooking By Adam Raphael 5 months ago

    How To Tone Down The Fishy Flavor Of Salmon

    If your salmon is smelling or tasting a little too fishy, you should try one of these expert-approved methods to balance out the fishiness.

    By Adam Raphael 5 months ago Read More
  • Anthony Bourdain smiles while on a panel
    Facts
    Facts By Demi Phillips 5 months ago

    Anthony Bourdain Loathed This Faux Pas When It Came To Traveling And Food

    Anthony Bourdain believed that food is a reflection of cultural identity, so he felt this mistake would cause tourists to miss an essential part of traveling.

    By Demi Phillips 5 months ago Read More
  • Close up of grilled peaches on wooden serving board next to outdoor grill
    Grilling And Smoking
    Grilling And Smoking By Lauren Rouse 5 months ago

    9 Foods That Always Taste Better On The Grill

    Any versatile chef knows that the grill isn’t just for flipping burgers. Get a good char on these mealtime favorites for a crisp and smoky upgrade.

    By Lauren Rouse 5 months ago Read More
  • homemade barbecue rotisserie chicken
    Cooking
    Cooking By Demi Phillips 5 months ago

    The Simple Way To Serve Rotisserie Chicken That Tastes Like You Cooked All Day

    There's an easy way to turn rotisserie chicken into something more delicious, and make it taste like you made it yourself after a whole day in the kitchen.

    By Demi Phillips 5 months ago Read More
  • Chili's restaurant exterior
    Restaurants
    Restaurants By Julia Mullaney 5 months ago

    The US State Where The First Chili's Restaurant Opened

    Chili's has a little bit of everything on the menu, but it all started with delicious chili and a dream. Here's where the first location opened in 1975.

    By Julia Mullaney 5 months ago Read More
  • Breakfast in bed at a hotel.
    Facts
    Facts By Adam Raphael 5 months ago

    What To Consider Before Splurging For That Full Board Hotel Package. (It Could Mean Big Savings)

    Before you go all-in with a full board hotel package, there are a few pieces of expert advice you should consider that will help you save money.

    By Adam Raphael 5 months ago Read More
  • Three Walmart cupcake bouquets on metal counter
    Stores and Chains
    Stores and Chains By Sarah Lintakoon 5 months ago

    Walmart's Cupcake Bouquets Are The Budget-Friendly Centerpiece That Doubles As Dessert

    Despite a bout of virality on social media, many shoppers don't know about Walmart's delicious, beautiful, and totally affordable cupcake bouquets.

    By Sarah Lintakoon 5 months ago Read More
  • Stacked cookie-based ice cream sandwiches filled with vanilla ice cream and drizzled chocolate
    Cooking
    Cooking By Crystal Antonace 5 months ago

    This Classic Breakfast Treat Is The Perfect Base For Homemade Ice Cream Sandwiches

    If you're tired of consuming ice cream sandwiches made with chocolate chip cookies or graham crackers, use one of your favorite breakfast treats instead.

    By Crystal Antonace 5 months ago Read More
  • Person shoveling up dirt and pebbles with a gardening scoop
    Gardening
    Gardening By David Bugg 5 months ago

    How To Make A DIY Garden Scoop From A Milk Jug In Minutes

    If you need a garden shovel but don't have one on hand, try upcycling an empty milk jug with this easy hack that will turn it into a handy garden scoop.

    By David Bugg 5 months ago Read More
  • Martha Stewart smiling at an event
    Cooking
    Cooking By Amanda Berkey 5 months ago

    Martha Stewart's Perfect Scrambled Eggs Contain Nothing But The Egg

    While many of us enjoy a splash of milk, cream, or cheese in our morning eggs, Martha Stewart eschews add-ins for her perfect scramble. Here's how she does it.

    By Amanda Berkey 5 months ago Read More
  • Celebrity chef Ina Garten smiling
    Kitchen Tools
    Kitchen Tools By Amber Sutherland-Namako 5 months ago

    Ina Garten's Favorite Kitchen Tool For Effortlessly Shredding Tricky Ingredients

    If you want to finely shred ingredients with ease for the next recipe you make, Ina Garten has you covered with one of her favorite cooking tools.

    By Amber Sutherland-Namako 5 months ago Read More
  • Browned salmon filets on top of greens with lemons
    Cooking
    Cooking By Amanda Berkey 5 months ago

    How To Repurpose Your Overcooked Salmon

    Salmon can be difficult to make correctly no matter how you're preparing it. If you've overcooked your fish, here's how to repurpose it, according to an expert.

    By Amanda Berkey 5 months ago Read More
  • Crescent roll dough at the store
    Baking
    Baking By Jennifer M. McNeill 5 months ago

    The Crescent Roll Trick For Taco Night With A Twist

    Crescent roll dough can make more than your standard pastry. Bake it into a crisp, puffy crust that turns taco ingredients into a unique, cozy meal.

    By Jennifer M. McNeill 5 months ago Read More
  • Sonic-branded cup next to tater tots and onion rings
    Fast Food
    Fast Food By Sarah Lintakoon 5 months ago

    Sonic Drive-In's Ordering Hack For The Secret Menu Sonic Sunrise

    If you've ever wanted an alcohol-free tequila sunrise with your Sonic cheeseburger and tots, this "secret menu" drink has you covered. Here's how to order it.

    By Sarah Lintakoon 5 months ago Read More
  • A block of butter with a knife beside it on table
    Facts
    Facts By Jaime Jacques 5 months ago

    The Difference Between Margarine And Butter

    Butter and margarine often look the same, but these key ingredient differences have an impact on nutrition and how they perform in the kitchen.

    By Jaime Jacques 5 months ago Read More
  • Linguini being lifted from large pot of water
    Cooking
    Cooking By Hanan Z. Naqeeb 5 months ago

    This Double-Duty Soup Turns Plain Pasta Into An Irresistible Delight

    Not every pasta needs a light and acidic sauce to shine. A can of soup might be all you need to make a rich and creamy sauce that clings to your food.

    By Hanan Z. Naqeeb 5 months ago Read More
  • pink china teacup with golden spoon
    Kitchen
    Kitchen By Sarah Moore 5 months ago

    12 Ways To Tell If Your Vintage China Is Actually Valuable

    Wondering if that vintage china you inherited is actually worth anything? We spoke to some experts to learn the tricks of the trade about valuing china.

    By Sarah Moore 5 months ago Read More
  • A dirty martini served up in a martini glass and garnished with three olives on a skewer.
    Cocktails And Spirits
    Cocktails And Spirits By Brianna Gunter 5 months ago

    How To Eat Your Love Of Dirty Martinis With A Fork And Knife

    The dirty martini is a briny, olive-infused cocktail with several variations. Make an edible version by turning it into a flavorful chicken dinner.

    By Brianna Gunter 5 months ago Read More
  • A close-up of a chef's hand using a spatula to flip a sunny-side-up egg in a frying pan.
    Tips
    Tips By Jennifer M. McNeill 5 months ago

    Are Cucumbers Really The Hack To Making Any Pan Nonstick? TikTok Seems To Think So

    TikTok is all about culinary innovations, and users are all-in on the theory that cucumbers are the key to turning any pot or pan into nonstick cookware.

    By Jennifer M. McNeill 5 months ago Read More
  • Assortment of fruit on ice
    Storage And Preservation
    Storage And Preservation By Craig Mattson 5 months ago

    The Cheap Aluminum Foil Pan Hack That Keeps Food Cold For Hours (Even Outside)

    If you're serving up cold food at a party, you need a food-safe way to keep it chilled, so try this easy and inexpensive aluminum foil hack.

    By Craig Mattson 5 months ago Read More
  • Panera drive-thru menu board
    Fast Food
    Fast Food By Samantha Boesch 5 months ago

    The Absolute Highest Protein Menu Item At Panera Bread

    One menu item at Panera Bread has a surprisingly high amount of protein at 60 grams. Here's which one, and what else to know before ordering it.

    By Samantha Boesch 5 months ago Read More
  • Tuna sandwiches in America
    Restaurants
    Restaurants By Stephanie Mee 5 months ago

    The Hands-Down Best Tuna Sandwiches In The US, According To Reviews

    Tuna sandwiches can truly be a hit or a miss. If you're in love with them and looking for the best ones out there, here they are, according to reviews.

    By Stephanie Mee 5 months ago Read More
  • Two soft-shell tacos filled with ground beef, shredded cheese, lettuce, and chopped tomatoes in a wire stand
    Cooking
    Cooking By Crystal Antonace 5 months ago

    The Unexpected (And Cheap) Way To Give Your Tacos A Boost Of Flavor

    You can't beat a well-seasoned plate of tacos. If you want to give your meat a flavor boost, turn to this surprising condiment you already have at home.

    By Crystal Antonace 5 months ago Read More
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