The grocery store produce section can carry apples older than you can imagine, but those apples somehow still taste fresh. Here's how science makes it happen.
Read MoreIf your kitchen needs an upgrade, buying a matching appliance set may seem like a cost-effective solution. Here's how to know if the price is really worth it.
Read MoreCelebrity chef Julia Child taught her fans to make many things, but few were as sweet as the iconic chocolate cake that was one of her favorite desserts.
Read MoreIt isn't just fruit that's ideal for juicing. In fact, the juice of these veggies isn't only tasty, but it'll help you score extra vitamins and minerals too.
Read MoreWhether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for umami and spicy flavor.
Read MoreNot sure how to best reheat your leftover sausage patties? We asked a professional chef for advice on the optimal cooking method, plus ways to use your sausage.
Read MoreNot all chain restaurants are made the same when it comes to allowing pets. These 10 spots are the most accommodating to those dining with their furry friend.
Read MoreWant to grab a snack at Starbucks but trying to save money? Here are some of the cheapest food items on the menu to keep in mind next time you order.
Read MoreIf you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.
Read MoreFor rich, fudgy brownies you'll never forget, prep the batter with this extra step. It takes more time but zero extra effort. It's totally worth it.
Read MoreWe tried several burgers from Whataburger's assortment of both classic and more unique offerings. Here are our most and least favorite picks of the bunch.
Read MoreMade from ground meat, veggies, and a creamy potato topping, shepherd's pie is rich and savory. Take its savoriness up a notch with this fermented umami paste.
Read MoreFrench toast is great on its own, but Nigella Lawson's easy twist on the classic breakfast staple makes for an even tastier early-morning treat.
Read MoreWith so many brands of hot cocoa mixes how do you know which ones taste the best? We ranked 12 of the most popular hot chocolate mixes from worst to first.
Read MoreFlash frozen raw fish used in sushi and sashimi is perfectly safe to eat. But like all perishables, it can rot, too. Here's how to identify signs of spoilage.
Read MoreIs there a foul odor emanating from your kitchen sink? Thankfully, these tips will help clean out your garbage disposal and eliminate any bad smells.
Read MoreIf you're looking to give your trusted potato salad recipe a fresh spin, take inspiration from the Persian version and add these three ingredients to the mix.
Read MoreFall decor doesn't have to be expensive to be cute. DIY this budget-friendly seasonal serving platter with only two items from Dollar Tree.
Read MoreIf your energy bills are through the roof, chances are, the culprit is this unsuspecting kitchen appliance. Use these tips to make it consume less energy.
Read MoreThe trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using the help of a packaged item.
Read MoreYes, you can gauge the freshness of your sushi based on its smell. We consulted an expert to tell us what to look out for, and any other factors to consider.
Read MoreThis month, the ubiquitous coffee chain is launching a brand new set of products with its Protein Beverages. And you won't even have to wait to try them.
Read MoreIf your salads feel a touch bland, boring, and underwhelming, it's time to switch things up. There's one simple step that can give any salad layers of flavor.
Read MoreIf you've bought a bowl of poke or made some at home and have leftovers you want to store, here's everything you need to know before you do so.
Read MoreChef Alton Brown from "Good Eats" certainly knows a thing or two about how to perfect a dish. But this one in particular is one that he's mastered. Here's why.
Read MoreWith Ina Garten's genius kitchen tips, home cooks can prepare crispy and flavorful Brussels sprouts that won't be skipped at the dinner table.
Read MoreThere's a viral TikTok that says that reheating your rotisserie chicken in the slow cooker is the best way to do it. But it might not be the safest. Here's why.
Read More
