The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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12 Common Mistakes That Will Ruin Your Homemade Sushi
Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, according to our resident sushi expert.
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Kombucha Vs Coffee: How Does Their Caffeine Content Compare?
Kombucha and coffee both have caffeine and can be used as a morning pick-me-up. You might be wondering how they stack up in regards to this stimulant.
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Why McDonald's No Longer Serves All-Day Breakfast
McDonald's all-day breakfast menu was huge hit, so why did it go away in 2020? The answer is not as obvious as you may think. Here's the inside story.
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You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
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Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
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American Hot Chocolate Vs Mexican Hot Chocolate: What's The Difference?
Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, traditions, and recipes.
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How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
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16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
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Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
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The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
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Who Makes Aldi's Elevation Bars?
Aldi's Elevation bars are a strong competitor for grocery store brand name bars, but what famous food producer makes Aldi's in-house version?
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Trader Joe's Gluten-Free Desserts, Ranked
You can always count on Trader Joe's for snacks, desserts, and gluten-free options. We tasted and ranked every Trader Joe's gluten-free dessert we could find.
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Turn Frozen Store-Bought Puff Pastry Into A Classic Lemon Curd Tart With Just 3 Extra Ingredients
Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic lemon curd tart with it.
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The Time-Saving Sam's Club Feature That Makes Costco Shoppers Jealous
Strong loyalty to one of the major members-only wholesale clubs aside, Costco shoppers are missing out on this convenient Sam's Club feature.
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Painting Your Faux Marble Countertops Is A Major Kitchen Design Mistake. Here's Why
Marble is an exquisite look for any countertop, but it has the high price tag to match. However, if you're considering a DIY paint job instead, think again.
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The Best Method For Removing The Rind From Brie Cheese Without Wasting A Single Bite
While brie's rind is technically edible, some people find its flavor off-putting. Here's how to best remove it without depriving yourself of any creamy cheese.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Turn Trader Joe's Orange Chicken Into A Takeout-Style Sweet-And-Sour Meal
The real MVP of the Trader Joe's freezer aisle is the orange chicken, which can be transformed into sweet-and-sour chicken at the drop of a hat.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Why Your Fish Chowder Is Too Thin And How To Thicken It
Avoid the disappointment of a too-thin fish chowder with these easy thickening tips. All you need are a few ingredients you likely already have.
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What You Need To Know Before Ordering Modifications At Chinese Restaurants
If you're at a Chinese restaurant, there are a few things to keep in mind when you're ordering. Here's the best way to make any necessary modifications.
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How To Make Cracker Barrel's $5 Take Home Meals Stretch Throughout The Week
If you buy a full-priced entree at Cracker Barrel, you can get a take home meal for only $5. Here's how to best use this deal for meal prep based on your order.
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Try Grana Padano Instead Of Parmesan Cheese For A Subtle Twist On Your Meal
Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try something new, choose Grana Padano.
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Is It Safe To Use Beef Tallow To Season Cast-Iron Cookware?
There are plenty of fats you can use to season cast-iron. It's common for people to default to whatever they have in their kitchen. But can you use beef tallow?
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How To Turn Normal White Rice Into The Perfect Sushi Base
You don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
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The Best McDonald's Breakfast Sandwich Is A Classic For A Reason
A McDonald's pitstop is synonymous with breakfast to-go on your morning commute. Which McDonald's breakfast sandwich did we rate as the absolute best?
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