The Best Type Of Whiskey For Whiskey Sours
We asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.
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Can Kids Really Eat For Free At Chili's?
It's not easy to whip up dinner for your kids every single day. So, why not find out if you can skip a night while they eat for free at Chili's?
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The Popular Kitchen Design Element That's Gorgeous But Constantly Dusty
This kitchen design trend is all the rage on social media right now. However, despite the fact that it is undeniably beautiful, it requires frequent dusting.
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Adding Frozen Hash Browns To Your Crab Cakes? It's Less Wild Than It Sounds
Crab cakes often include filler ingredients to bind the meat, creating crispy patties that don't fall apart. Here's why frozen hash browns are worth using.
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7 Chain Restaurants That Use The Lowest-Quality Chicken Nuggets, According To Customers
They may seem simple, but fast food chicken nuggets vary in quality, with some chains offering crispy, juicy bites while others fall flat on flavor and texture.
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The Clever Egg Hack That Lets You Flip Them Without Any Fear
If you dread the moment that it's time to flip an egg because you worry about making a mess, fret no more. This simple egg trick makes the process easier.
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Stop Storing Glassware Like This Unless You Want Constant Dirty Dishes
Putting your beautiful glassware on display is an understandable impulse, but if you store them on these shelves, you'll be making a lot more work for yourself.
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The Secret To Air Fryer Avocado Fries With A Crispy, Flavorful Coating
Avocado fries are a tasty take on a classic side dish, and we asked an air fryer expert how to master them. The key is all in the good coating.
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The 2 Chicago Hot Dog Joints Anthony Bourdain Absolutely Loved
Chef Anthony Bourdain loved a classic Chicago hot dog. While there are plenty of places to get one, here are the two spots that Bourdain frequented the most.
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Finding Wagyu Beef On A BBQ Restaurant Menu Might Not Be The Red Flag It Sounds Like
Wagyu beef is often praised for its flavor, but it can come at a high price. If you happen to see it on a barbecue menu, here's why it might be worth ordering.
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How You Can Save Money By Turning One Basil Plant Into A Never-Ending Supply
If you cook with basil often, you may already have a plant, but the herb only grows so fast. Here's how to maximize your supply and savings with one plant.
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How To Easily Convert Any Boxed Muffin Mix To Pancakes
An incredibly simple way to whip up fluffy flavored pancakes in a jiffy is by using your favorite muffin mix flavors instead of boring plain pancake batter.
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Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
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We Compared 9 NA Beers To Their Full ABV Counterparts
When all you want is the crisp taste of beer without the added alcohol, that's when the NA version of drinks comes in handy. Here's how popular brands held up.
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The Italian Sandwich So Good, It's Served On Air Force One: Here's What's On It
Air Force One is more than a plane. America's most famous aircraft has a star-spangled kitchen, serving classic Italian sandwiches for the presidential staff.
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The Genius Way You Can Have Cheez-Its At Dinner (Without Feeling Like You're Snacking)
Cheez-It crackers can be so more than a quick, flavorful snack. Here's how to use those bold, crunchy squares to elevate your next dinner recipe.
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Building An Outdoor Kitchen Can Get Expensive. Here's An Easy Way To Do It Cheaply
If you think an outdoor kitchen isn’t within reach, think again. We got some expert advice on how to shape your backyard cooking space within your budget.
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This Miami Diner With A Michelin Bib Gourmand Is Serving Up Florida's Best Breakfast Sandwich With A Cuban-American Flair
This special diner in Miami boasts Florida's best breakfast sandwich and several other items that highlight tasty eats from Cuban-American culture.
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16 Tips For Picking The Best Spot For Your Garden, According To Experts
Choosing the right location for your garden can be daunting, especially for first-time gardeners. We asked several experts to give us their best tips.
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The Food-Safe Way To Clean Rusted Mason Jar Lids
Rusty Mason jar lids are a common sight if you're a canner or just a Mason jar lover. Here's the food-safe way to clean the rust from your lids.
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The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
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You Need To Start Adding Kentucky Benedictine Spread To Your Sandwiches
A delectable mix of creamy and crunchy with herbal freshness, this historic Kentucky Benedictine spread belongs on your sandwiches or next appetizer spread.
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You Only Need 2 Other Ingredients To Turn Frozen Fries Into A Legendary Meal
Frozen fries are a great option if you're in a pinch. If you want to elevate them into something better, all you'll need are these two ingredients.
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The Simple Trick To The Best Chicken Marinade Every Time
A good marinade can make or break your dinner. While you could make them complex, simple is often better, such as this trick for perfect chicken marinades.
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Why Publix Shoppers Always Keep This Dough In Their Freezer
If you're looking for an Italian-style dough with great rise in the oven, Publix carries a made-from-scratch option that won't stretch your budget.
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The Best Menu Item At Dave's Hot Chicken Perfects Its Original Tenders
Dave's Hot Chicken's original tenders are a spice lover's dream, but the chicken chain's best menu item takes these and kicks them up a notch to perfection.
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The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
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