What Is Estate Whiskey And Is It Worth The Higher Price?
A new model for whiskey making is gaining traction with a range of flavor profiles and a higher quality sip. Here's what you need to know about estate whiskey,
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11 Vintage Halloween Kitchen Decor Ideas We Can't Get Enough Of This Fall
Choosing items to include in your Halloween-themed kitchen can be pretty tough. That's why we're sharing 11 of our favorite vintage decor ideas with you.
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This Trader Joe's Beef Product Is Your Secret To Easy Philly Cheesesteaks
Trader Joe's shaved beef steak comes ready-made to skip the cheesesteak's most labor-intensive step — all that repetitive chopping — for only $11 per pound.
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The Absolute Best Frozen Blueberry Waffles We Tasted Aren't From Eggo
We tasted several major frozen blueberry waffle brands, and the one that came out on top in terms of taste, texture, and price was a store brand.
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Our Beer-Battered Fish Sandwich Is Crisp Perfection
With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried fish sandwich you've ever eaten.
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Why I Always Buy Pine Nuts In Bulk At Costco
Buying food in bulk makes sense but only if you use it all. Here's why I always buy pine nuts from Costco's Kirkland Signature brand, plus some ways I use them.
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How To Clean A Cast Iron Skillet Without Ruining It
Cast iron pans are essential in the kitchen, but cleaning them can be a daunting task. Fear not! We have step-by-step instructions with pictures to guide you.
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Give Your Next Batch Of Jell-O Shots A Touch Of Class With Some Bubbly
Looking to add some elegance to your Jell-O shots? Consider making the next batch with champagne for a truly unique experience for your guests.
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Lychee Vs Rambutan: The Difference Between The Tropical Fruits
Lychee and rambutan are two very similar looking tropical fruits that both hail from Asia. However, there are some subtle differences between them.
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What Puts The 'Dirty' In A Dirty Matcha Latte?
A dirty matcha latte may sound unappetizing. Isn't matcha earthy-tasting enough? Here's how making this drink "dirty" adds flavor notes and amps up its buzz.
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The Arby's Fast Food Roast Beef Rival From The '80s You Completely Forgot About
While this Arby's rival may have had a lengthier menu, poor marketing strategies led to its eventual demise, leaving only a handful of locations today.
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Toss This Ingredient Combo Into Your Pan To Elevate Basic Shrimp Pasta
Elevate a simple shrimp pasta dinner with this hassle-free ingredient pairing, a tasty addition that will bring a bit of Italian flair to your dish.
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Don't Throw Out That Extra Fall Produce — Repurpose It Into Decorative Cups And Bowls For Fall. (Yes, Really)
Create a unique look for your fall get-together by hollowing out different pumpkins and squashes to use as decorative serving cups and bowls. Here's how.
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Frozen Wine Slushies Are The Easy 3-Ingredient Night Cap You've Been Missing
Frozen drinks are an eternally popular choice at the bar, but you can enjoy them at home with this simple but super versatile wine slushie.
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Olive Garden Actually Doesn't Use Real Butter For Its Breadsticks
Olive Garden is famous for its breadsticks, but the iconic Italian restaurant chain actually coats them in this butter substitute instead of the real thing.
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19 Puerto Rican Foods Everyone Should Try At Least Once
Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't miss out on these amazing bites.
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The Fall Cranberry Side Dish That Once Ruled Suburban Tables In The 1950s
Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
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A Cast Iron Skillet Is Your Secret Weapon For The Ultimate Pot Pie
Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your pan as the dish.
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The Smart Way Home Cooks Are Getting More From Green Juice
Green juice is a great way to up your vitamin intake, and you don't have to throw away the remains of the veggies that you juiced. Here's what to do with them.
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10 Discontinued Starbucks Drinks We Miss Most In Fall
Starbucks fall drinks are practically a seasonal institution. However, not all beverages from the chain stick around and we miss these ones the most in autumn.
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Here's How Many Honey Baked Ham Locations Are Left
Honey Baked Ham is a holiday necessity for many, but how many official locations are left in the United States? The answer is surprisingly complicated.
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How To Properly Clean Your Bamboo Steamer
Bamboo steamers are a delicious way to warm up delicate dishes, but you need to follow a certain cleaning protocol to keep them in good shape.
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How Nigella Lawson Played A Hand In Ina Garten's Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
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Why Budget-Savvy Shoppers Skip Buying Fillets And Instead Go For Whole Fish
Shopping for seafood can be expensive business, but are you better off buying a whole fish if you're concerned about budget? The answer is yes.
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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The Mild Cabbage To Use For A Balanced Coleslaw
When it comes to creating perfectly crisp coleslaw, the cabbage that you use for the base is vital. Luckily, there's one versatile version that always works.
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The Beloved UK Chocolate Brand That Just Didn't Meet The Mark In Our Taste Test
It's not hard to create a chocolate treat that's a real crowd-pleaser, but one candy with a lot of fans didn't rank highly in Chowhound's taste test.
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